Ferment fungis biological clean-water shrimp-crab nutrient material and preparing method
A technology of biological water purification and enzyme bacteria, applied in animal feed, animal feed, chemical instruments and methods, etc., can solve the problem of difficulty in entering the market for shrimp products, and achieve the effects of improving the water quality of shrimp ponds, inhibiting diseases, and growing rapidly.
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test example 1
[0059] The water surface of the experimental breeding is 2 mu, the water depth is 1.5 meters, and the water source is in good condition. From June 20, 2006 to September 20, 2006, a total of 90 days, 200 kg of enzyme bacteria bio-organic shrimp and crab nutrients were applied, and the average yield per mu reached 720 At the same time, it saves about 20% of shrimp bait, easy management, less disease in shrimp ponds, and fast growth; shrimp meat is delicious, of good quality, resistant to transportation, and high in price.
test example 2
[0061] The experimental breeding water surface is 5 mu, the water depth is 1.8 meters, and the water source is in good condition. From July 10, 2006 to September 25, 2006, a total of 75 days, 500 kg of enzyme bacteria bio-organic shrimp and crab nutrients were applied, and the average yield per mu reached 740. At the same time, it saves about 15% of the shrimp bait, and it is easy to manage. The shrimp pond has less disease, grows faster, and goes on the market about 10 days earlier; the shrimp is delicious, of good quality, resistant to transportation, and the price is high.
test example 3
[0063] The water surface of the experimental breeding is 8 mu, the water depth is 2 meters, and the water source is in good condition. From July 20, 2006 to October 10, 2006, a total of 80 days, 1 ton of enzyme bacteria bio-organic shrimp and crab nutrients were applied, and the average yield per mu reached 760 At the same time, about 20% of shrimp bait can be saved, and the incidence of shrimp ponds is less, the growth is fast, and the market is early; the shrimp meat is delicious, of good quality, resistant to transportation, and the price is high.
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