8results about How to "Consistent texture" patented technology

The invention discloses a clindamycin phosphate vaginal gel preparation device and method, and belongs to the technical field of pharmacy. The method comprises the steps that after clindamycin phosphate vaginal gel is prepared by a preparation tank, the clindamycin phosphate vaginal gel is filled into a vacuum defoaming tank through a feeding opening in the bottom of the vacuum defoaming tank, and a packaging tank is conveyed to a rotary positioning mechanism through a conveying mechanism; and the filling mechanism is used for filling the clindamycin phosphate vaginal gel stored in the vacuum defoaming tank into the packaging tank on the rotary positioning mechanism. The invention aims to solve the problems that the existing clindamycin phosphate vaginal gel is complex in preparation process and difficult to carry out constant temperature control, the preparation and filling process needs to be transferred for multiple times, the viscosity of the gel can change along with time, temperature or storage conditions, the uniformity of the gel and the use experience of a patient are influenced, and the gel is difficult to be used. And the filled finished product gel is very easy to have a large number of bubbles, so that a more transparent and uniform gel product can be obtained, and the physical property and the use comfort of the gel are improved.

The invention discloses IBAD equipment for preparing a superconducting tape MgO film layer, belongs to the technical field of superconducting material preparation equipment, and aims to solve the technical problems that existing IBAD equipment is low in MgO film layer preparation efficiency, poor in operation stability, dependent on manpower in detection and the like. The equipment comprises a vacuum system, a tape conveying system, an ion source system, a tape detection system and a control system, and all the systems work cooperatively: the vacuum system constructs a gradient vacuum environment in which a coating main cavity is 0.01-0.04 Pa and an ear cavity is less than or equal to 0.005 Pa, so as to prevent gas pollution; the belt conveying system adopts an integrated guide wheel and flange structure, tension closed-loop control and speed self-diagnosis compensation are combined, tension fluctuation is smaller than or equal to 3%, tension difference fluctuation is smaller than or equal to 5%, and forward and reverse rotation reciprocating coating is supported. According to the method, the preparation efficiency and quality of the MgO film layer are greatly improved, the process adaptability is high, the batch production requirement of the second-generation high-temperature superconducting REBCO strip is met, and the method is suitable for superconducting material preparation in a high-intensity magnetic field application scene.

The invention relates to the technical field of functional food, in particular to hawthorn six-material sucking jelly and a preparation method thereof. The jelly is prepared from hawthorn pulp, Chinese wolfberry fruit powder, red date powder, cassia seed extract, dried orange peel extract, chrysanthemum extract, agar, carrageenan, glycerol and a natural sweetening agent, the synergistic effect of various functional components is achieved through scientific proportioning, and the jelly has the health effects of promoting digestion, relaxing bowel, enhancing immunity, resisting oxidation and the like. According to the invention, a microcapsule embedding technology is adopted to improve the stability of active ingredients, the proportion of agar to carrageenan is optimized to control the texture of the jelly, and homogenization treatment and low-temperature sterilization processes are combined to ensure the functionality, taste and portability of the product. The technical problems that existing functional jelly is single in formula, insufficient in stability and poor in texture are solved, and the functional jelly has remarkable innovativeness and market application value.

The utility model discloses an anti-adhesion noodle extruding machine, and relates to the technical field of noodle extruding machines. The device mainly comprises a mounting frame body; the noodle extruding mechanism comprises a noodle extruding cylinder mounted on the mounting frame body, a noodle inlet is formed in the noodle extruding cylinder, one end of the noodle extruding cylinder is communicated with the outside and is fixedly provided with a forming block, a plurality of uniformly distributed forming holes are formed in the forming block in a penetrating manner, and a water cavity is formed in the forming block; the dough extruding mechanism further comprises a control piece which is arranged at the other end of the dough extruding cylinder and is used for pushing dough to move; and the cooling mechanism cools the forming block through cold water flowing circularly. Through the water cavity and the cooling mechanism in the forming block, noodles can be uniformly cooled during extrusion, adhesion of the noodles is effectively prevented, the forming quality of the noodles is improved, the texture and the shape of the noodles can be kept consistent, the requirements of industrial production are met, and production interruption and downtime caused by adhesion are reduced.

The invention provides integrated small soybean milk and uncongealed bean curd processing equipment. The integrated small soybean milk and uncongealed bean curd processing equipment comprises a raw material storage system, a soybean soaking system, a soybean milk grinding system, a preparation system and an equipment frame. The systems are vertically arranged on multiple layers of separation layer plates in the frame in a layered manner and are communicated through pipelines; the raw material storage system is provided with a vacuum suction machine to convey dry soybeans to the soaking system, a bottom discharge valve of the soaking system discharges a soaked mixture to the grinding system, the grinding system grinds the mixture and then sends the mixture to the preparation system, and the preparation system heats or marinades the mixture into soybean milk or beancurd jelly. The equipment cancels long-distance conveying through gravity flow layout, is compact and miniaturized in structure, and adapts to a limited space environment; the control system provides a full-automatic mode and a semi-automatic mode to adapt to different operation habits. All the systems cooperate to improve the processing quality; operation and maintenance are convenient, the structure is reliable, integrated processing from dried soybeans to beancurd jelly is achieved, and the problems that traditional equipment is large in space, loose in process, large in quality fluctuation and the like are solved.

The utility model provides an egg liquid smearing device for moon cake processing, and relates to the technical field of smearing devices.The egg liquid smearing device comprises a smearing device body, a controller is fixedly installed at the top of the smearing device body, two bearing seats are fixedly installed at the top of the smearing device body, and rotating rods are fixedly inserted into the inner surface walls of the two bearing seats; and a placing frame is fixedly connected between one sides of the outer walls of the two rotating rods. According to the egg liquid stirring device, egg liquid in the egg liquid tray can be efficiently and uniformly stirred under the interaction of all the components of the egg liquid stirring device, the stability and uniformity of the egg liquid are ensured through the stirring operation, the consistent texture and taste of the egg liquid can be kept in the follow-up smearing process, and the egg liquid can be uniformly stirred through driving of the first motor; the six stirring blades can move up and down, so that egg liquid at different depths in the egg liquid tray can be fully stirred and mixed.

The invention discloses a making method of a vegetable protein meat pie, which comprises the following steps: (1) adding pea protein isolate and millet protein into a twin-screw extruder, and performing high-moisture extrusion by setting extrusion parameters to obtain a compound protein extrudate; (2) rehydrating, draining and mincing the compound protein extrudate, adding beta-glucan and an agaricus bisporus extract, and fully mixing; and (3) adding other auxiliary materials, packaging and shaping, and frying to obtain the vegetable protein meat pie. The beta-glucan and the agaricus bisporus extract are compounded with the pea protein isolate and the millet protein to prepare the high-moisture vegetable protein meat pie, the hardness, chewiness, elasticity and cohesiveness of the high-moisture vegetable protein meat pie are basically consistent with those of a commercially available vegetable protein meat pie, the shape, color, texture and smell of the high-moisture vegetable protein meat pie are greatly improved, and the high-moisture vegetable protein meat pie is juicy in taste and chewy in texture. The requirements of consumers on vegetable protein meat products can be better met.

The utility model discloses a constant temperature formula jam production transmission device, including conveyer, the inside installation of conveyer is used for the transport component of transmission jam, and the transport component includes transmission roll, and transmission roll rotatory connection is in the inside of conveyer, and the below of transmission roll is installed fixed box, and fixed box sets up in conveyer, and fixed box is set up between transmission roll, and the inside of fixed box is set up with heating rod. The utility model discloses through the cooperation of three can provide sustained, stable heat, and combines its with the cross arrangement of transmission roll, can make the jam in transmission even heat, avoid because temperature fluctuation leads to jam to appear solidification, delamination, metamorphic etc. problem, ensure the taste, color and texture of jam always keep consistent, reduce its tackiness, reduce the material loss caused by adhering on the transmission component, also reduce the difficulty of equipment cleaning.