The invention relates to a method for producing snack
colored snapper fillets. The method comprises the steps of selecting materials, segmenting,
slicing,
salting, carrying out heat-pump cold-
air drying, carrying out light-wave and
microwave balanced baking, carrying out vacuum packaging and sterilizing. The method comprises the following specific steps: removing the heads, internal organs,
skin and fishbone of
colored snappers, which serve as raw materials, segmenting to obtain fish
flesh, segmenting to obtain small fillets, uniformly mixing the small fillets and a
salting material, then, placing in a material bucket, and
salting for 16-20 hours; placing the salted small fillets on a screen mesh, horizontally placing the screen mesh on a smoking vehicle, and pushing the vehicle into a storehouse for heat-pump cold-
air drying; feeding the fillets subjected to cold-
air drying in a box-type
microwave oven, baking with the combination of microwaves and light
waves, firstly baking with the light
waves for 60 seconds, and then, simultaneously baking with the light
waves and the microwaves for 150 seconds; finally, carrying out vacuum packaging and sterilizing, thereby obtaining the snack
colored snapper fillets. The obtained snack colored snapper fillets are uniform in inside / outside baking, consistent in texture, rich in
nutrition and strong in grilled
fish flavor, are elastic, crispy and chewy and are free from fishbone.