Digestible healthy rice cake

An easy-to-digest and health-care technology, applied in application, food preparation, food science, etc., can solve the problems of indigestion, limited sales of rice cakes, unfavorable market development, etc., and achieve the effect of easy digestion

Active Publication Date: 2011-11-02
南通欧通置业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, rice cakes have a compact structure and are not easy to digest. Eating too much is prone to indigestion, especially for the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function. edible
This greatly limits the sales of rice cakes and limits the market size of rice cake producers and operators, which is very unfavorable to market development.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach 1

[0013] An easy-to-digest health-care rice cake, comprising: japonica rice flour, gallinacea, astragalus, poria cocos, yam, malt, hawthorn, and jujube, wherein the parts by weight of each component are: 1200 parts of japonica rice flour and 8 parts of gallinacea , 5 parts of astragalus, 16 parts of poria cocos, 12 parts of yam, 60 parts of malt, 8 parts of hawthorn, and 9 parts of jujube.

[0014] Concrete preparation method comprises the following steps:

[0015] (1) First weigh 800 grams of gallinaceous gold, 500 grams of astragalus, 1600 grams of poria cocos, 1200 grams of yam, 6000 grams of malt, 800 grams of hawthorn, and 900 grams of jujube.

[0016] (2) Clean the above-mentioned medicinal materials, slice them, cool them, crush them, and dry them to form powdery additive powders for later use;

[0017] (3) Soak the japonica rice in water for 10 hours, and the water temperature of the soaking water is 5-10°C;

[0018] (4) The soaked japonica rice is milled into pulp, an...

Embodiment approach 2

[0024] An easy-to-digest health-care rice cake, comprising: japonica rice flour, gallinacea, astragalus, poria cocos, yam, malt, hawthorn, and jujube, wherein the parts by weight of each component are: 1300 parts of japonica rice flour and 5 parts of gallinacea , 4 parts of astragalus, 10 parts of Poria cocos, 10 parts of yam, 50 parts of malt, 5 parts of hawthorn, and 7 parts of jujube.

[0025] Concrete preparation method comprises the following steps:

[0026] (1) First weigh 500 grams of gallinaceous gold, 400 grams of astragalus, 1000 grams of poria cocos, 1000 grams of yam, 5000 grams of malt, 500 grams of hawthorn, and 700 grams of jujube.

[0027] (2) The medicinal material is cleaned, sliced, cooled, crushed and dried to form a powdered additive powder for subsequent use;

[0028] (3). Soak the japonica rice in water for 10 hours, and the temperature of the soaking water is 5-10°C;

[0029] (4). The soaked japonica rice is milled into pulp, and the milled rice pulp ...

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PUM

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Abstract

The invention discloses a digestible healthy rice cake which comprises nonglutinous rice powder, gizzard pepsin, astragalus root, poria cocos, dioscorea, malt, hawthorn and Chinese dates; and the healthy rice cake belongs to a health food and has a certain effect on promoting the digestive absorption of rice cakes.

Description

technical field [0001] The invention belongs to a food processing method, and relates to a processing method of health-care rice cakes added with traditional Chinese medicine ingredients. Background technique [0002] Rice cake is a kind of food popular among the common people in the Jiangnan region. It is simple and convenient to cook and has a good taste, and the rice cake contains protein, fat, carbohydrates, niacin, calcium, phosphorus, potassium, magnesium and other nutrients. It is a kind of A rare staple. Because the rice cake has a homonym with "nian gao", which means a high rise every year, and it has a variety of tastes, it has almost become a must-have food for every family during the New Year. [0003] However, rice cakes have a compact structure and are not easy to digest. Eating too much is prone to indigestion, especially for the elderly and children with weak spleen and stomach, and people with poor gastrointestinal function. edible. Like this, the sales v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 胡可丁
Owner 南通欧通置业有限公司
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