Fat reducing food bar

A technology of food sticks and fats, applied in the field of fat-reducing food sticks, can solve problems such as malnutrition, renal dysfunction, insufficient or unbalanced nutrient intake, and achieve the effect of meeting nutritional needs, balanced nutrition, and rich taste

Active Publication Date: 2009-09-09
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Poor control of dieting and weight loss can easily lead to serious insufficient or unbalanced intake of nutrients, which is harmful to health
Weight-loss drugs mostly cause loss of appetite, affect digestion and absorption, and accelerate metabolism by inhibiting the feeding center and stimulating the satiety center, but it is easy to cause side effects such as insomnia, nervousness, depression, and imbalance of the body's basic metabolism, and even cause liver and kidney dysfunction. obstacles
Most slimming teas have a laxative effect, which can easily cause malnutrition, dehydration, etc.
Surgical weight loss method is more risky, such as infection, anesthesia accident, scar, etc.

Method used

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  • Fat reducing food bar

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] (1) Take by weighing chitosan 0.4kg, pulverize, cross 80 mesh sieves, take by weighing 230g of sodium chloride (90 grams in terms of sodium), potassium chloride 172g, calcium lactate 200g, L-carnitine tartrate 1.47kg (in terms of sodium) L-carnitine 1kg), whey protein powder 25kg, soybean protein powder 15kg, peanut protein powder 5kg, cooked glutinous rice flour 12kg, mix well.

[0038] (2) Weigh 8kg of milk fat and 3kg of shortening, heat and melt, and mix with 30kg of pre-boiled and cooled maltose syrup.

[0039] (3) Take the slurry obtained in step 2, mix it with the powder obtained in step 1, and stir into agglomerates.

[0040] (4) Extruded and cut into rods.

[0041] (5) Coat and hang chocolate through a chocolate coating machine.

Embodiment 2

[0043] Operating procedure is identical with embodiment 1, and used material and its weight are as follows:

[0044] Chitosan 0.8kg, sodium chloride 120g (47 grams as sodium), L-carnitine hydrochloride 12.23kg (10kg as L-carnitine), xylitol 3kg, whole milk powder 25kg, whey protein powder 15kg , soybean protein powder 20kg, milk fat 8kg, sorbitol syrup 18kg.

Embodiment 3

[0046] Operating procedure is identical with embodiment 1, and used material and its weight are as follows:

[0047] Chitosan 2kg, sodium chloride 120g (calculated as sodium 47 grams), potassium chloride 100g, L-carnitine hydrochloride 6.13kg (calculated as L-carnitine 5kg), whole milk powder 18kg, whey powder 8kg, soybean Protein powder 14kg, baked flour 12kg, oligosaccharides 12kg, milk fat 4kg, butter 6kg, fructose syrup 19kg.

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Abstract

The invention provides a fat reducing food bar which mainly comprises chitosan, l-carnitine and compounds thereof as well as protein materials, sodium salt, syrup, grain powder, oil and micronutrients. The food bar is used as a carrier and is added with the chitosan with the fat absorption function and the l-carnitine with the function of promoting the combustion of fat. When doing sports, people can eat the food bar to satisfy basic nutrition demands of human body, thus realizing the aims of losing weight and reducing fat.

Description

technical field [0001] The invention relates to a food, in particular to a food bar for reducing fat. Background technique [0002] Due to the improvement of people's living standards, unreasonable nutritional structure and other factors, obesity has become a modern civilized disease with a high incidence rate. Especially in recent years, the number of obese patients in my country has increased very rapidly, and in some areas it has reached more than 30%. , and the problem of adolescent obesity has become increasingly prominent. Obesity not only affects the appearance, but also threatens health, which can lead to the occurrence of many diseases. [0003] The root of weight loss is to remove and consume excess fat in the body. Common weight loss methods include exercise, diet, drugs, slimming tea, acupuncture, surgery, etc. Poor control of diet and weight loss can easily lead to serious insufficient or unbalanced intake of nutrients, which is harmful to health. Weight-loss ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/30A23L1/307A23L33/20
Inventor 白厚增焦颖杨则宜贺刚田红梅
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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