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Drink for treating diabetes and preparation method thereof

A technology for diabetes and beverages, which is applied in the field of beverages for treating diabetes and its preparation, and can solve problems such as inconvenience, side effects of organs, and difficulties for patients

Inactive Publication Date: 2016-01-13
关玉斌
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, patients who take western medicine for a long time will have side effects on the kidney, liver, heart, spleen, stomach and other organs.
[0003] At present, there is no food on the market that can effectively prevent diabetes and have a significant effect on diabetes. Only a single food such as yam and bitter melon has a hypoglycemic effect, but it is very inconvenient to drink directly, and the taste is very poor. It is difficult for patients to persist in eating for a long time

Method used

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  • Drink for treating diabetes and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] This embodiment 1 provides a beverage for treating diabetes, which is composed of the following raw materials in parts by weight: 12 parts of blueberries, 20 parts of yam, 15 parts of bitter gourd, 10 parts of white fungus, 20 parts of pumpkin, 10 parts of soybeans, and 20 parts of malt , 10 parts of schisandra, 10 parts of medlar, 15 parts of leek seeds, 10 parts of chrysanthemum, 15 parts of hawthorn, 15 parts of astragalus, 15 parts of ginseng, 10 parts of cassia seed, 10 parts of rehmannia glutinosa, 5 parts of barley kernels, 5 parts of dendrobium, and dodder seed 10 parts, Polygonatum Polygonatum 5 parts, Cornus officinalis 5 parts, Polygonatum 10 parts, Ophiopogon japonicus 10 parts, Melon wilt kernel 10 parts, oligosaccharides 20 parts, malic acid 10 parts, purified water 110 parts.

[0046] see figure 1 , the present embodiment 1 also provides a method for preparing a drink for treating diabetes, which includes the following steps.

[0047] Step 1. Mix blueber...

Embodiment 2

[0074] This embodiment 2 provides a beverage for treating diabetes, which is composed of the following raw materials in parts by weight: 30 parts of blueberries, 30 parts of yam, 20 parts of bitter gourd, 15 parts of white fungus, 10 parts of pumpkin, 15 parts of soybeans, and 15 parts of malt , 15 parts of schisandra, 25 parts of medlar, 10 parts of leek seed, 30 parts of chrysanthemum, 35 parts of hawthorn, 20 parts of astragalus, 20 parts of ginseng, 15 parts of cassia seed, 15 parts of rehmannia glutinosa, 10 parts of coix seed, 10 parts of dendrobium, dodder seed 15 parts, Polygonatum 10 parts, Cornus 10 parts, Polygonatum 5 parts, oligosaccharides 30 parts, Radix Ophiopogon japonicus 5 parts, Malic acid 8 parts, Melon wilt kernel 15 parts, Purified water 120 parts.

[0075] Embodiment 2 also provides a method for preparing a beverage for treating diabetes, which includes the following steps.

[0076] Step 1. Mix blueberry, yam, bitter gourd, white fungus, pumpkin, soybea...

Embodiment 3

[0083] Example 3 provides a beverage for treating diabetes, which is composed of the following raw materials in parts by weight: 20 parts of blueberries, 15 parts of yam, 30 parts of bitter gourd, 20 parts of white fungus, 30 parts of pumpkin, 5 parts of soybeans, and 30 parts of malt , 30 parts of schisandra, 20 parts of medlar, 20 parts of leek seeds, 20 parts of chrysanthemum, 25 parts of hawthorn, 12 parts of astragalus, 25 parts of ginseng, 20 parts of cassia seed, 20 parts of rehmannia glutinosa, 15 parts of barley kernels, 15 parts of dendrobium, dodder seed 20 parts, Polygonatum 20 parts, Cornus 20 parts, Polygonatum 18 parts, oligosaccharides 15 parts, Ophiopogon japonicus 18 parts, Malic acid 15 parts, Melon wilt kernel 20 parts, Purified water 150 parts.

[0084] Embodiment 3 also provides a method for preparing a beverage for treating diabetes, which includes the following steps.

[0085] Step 1. Mix blueberry, yam, bitter gourd, white fungus, pumpkin, soybean, mal...

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Abstract

The invention discloses a drink for treating diabetes. The drink is prepared from, by weight, 10-30 parts of blueberries, 15-40 parts of Chinese yams, 15-40 parts of bitter gourds, 10-30 parts of tremella fuciformis, 10-30 parts of pumpkins, 5-20 parts of soy beans, 15-40 parts of malt, 10-30 parts of schisandra chinensis, 10-30 parts of Chinese wolfberry fruits, 10-30 parts of Chinese chive seeds, 10-30 parts of chrysanthemum, 15-40 parts of hawthorn fruits, 10-25 parts of astragalus membranaceus, 10-25 parts of ginseng, 10-30 parts of semen cassiae, 10-30 parts of prepared rehmannia roots, 5-25 parts of semen coicis, 5-25 parts of dendrobe, 5-25 parts of Chinese dodder seeds, 5-25 parts of polygonatum odoratum, 5-25 parts of dogwood fruit pulp, 5-25 parts of sealwort, 5-25 parts of radix ophiopogonis, 10-30 parts of semen trichosanthis, 10-40 parts of oligosaccharide, 5-20 parts of malic acid and 27-160 parts of purified water. The invention further provides a preparation method of the drink for treating diabetes. According to the drink for treating diabetes and the preparation method thereof, processing is conducted on the basis of maintaining nutrient compositions and health care functions of raw material constituents, the drink for treating diabetes and the preparation method thereof have the advantages of being simple in production process and comparatively stable in finished product quality, the nutrient substances in the drink achieve a synergistic interaction effect, internal blood glucose is effectively adjusted and maintained in a normal state, and a certain health care effect is achieved.

Description

technical field [0001] The invention relates to the field of health-care functional beverages, in particular to a beverage for treating diabetes and a preparation method thereof. Background technique [0002] Diabetes is caused by genetic factors, immune dysfunction, microbial infection and its toxins, free radical toxins, mental factors and other pathogenic factors acting on the body to cause hypofunction of pancreatic islets and insulin resistance. It is one of the world's three most difficult diseases. Clinically, hyperglycemia is the main feature. In typical cases, polyuria, polydipsia, polyphagia, and weight loss may appear. Once diabetes is not well controlled, it will lead to complications, leading to failure and lesions of the kidneys, eyes, feet and other parts, which cannot be cured. For decades, countries all over the world have carried out long-term and unremitting research and development. There have been two major breakthroughs in the history of diabetes trea...

Claims

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Application Information

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IPC IPC(8): A61K36/8998A61P3/10A23L2/02A23L2/52A23L1/29A61K31/194
Inventor 关宇
Owner 关玉斌
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