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Effervescent tablet beverage having immunity adjusting effect

An effervescent tablet and immunity technology, applied in the field of effervescent tablet beverages, can solve the problems of low utilization rate of active ingredients, adverse reactions, and affecting efficacy, and achieve the effects of high dissolution and retention rate, easy storage, and convenient portability

Inactive Publication Date: 2016-08-24
FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the direct preparation of traditional Chinese medicine powder into drinks not only makes the utilization rate of active ingredients in traditional Chinese medicine low, affecting its efficacy, but also brings in other impurities, which can easily cause adverse reactions and affect the taste, and easily form precipitation and affect the appearance.
In addition, some solid drinks are limited by temperature (such as high temperature) when they are dissolved, and their use is also limited by the environment accordingly.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The formula of effervescent tablet beverage of the present invention:

[0027] 3 parts of edible traditional Chinese medicine extract, 18 parts of citric acid, 25 parts of sodium bicarbonate, 60002 parts of polyethylene glycol, 1 part of sodium chloride, 1 part of starch, 1 part of lactose, 1 part of polyvinylpyrrolidone ethanol (water) solution , 1 part of ethanol solution, 0.5 part of apple-flavored flavoring agent, 0.7 part of sodium benzoate; the edible Chinese medicine extract consists of 3 parts of poria cocos, 3 parts of mulberry fruit, 3 parts of white fungus, 2 parts of jujube, 2 parts of wolfberry, and 1 part of donkey-hide gelatin After mixing and pulverizing, it is dissolved in water with a solid-to-liquid ratio of 1g:20ml, placed in a constant temperature water bath at 75°C for 1 hour, then microwaved for 10s at a power of 240W and a loading capacity of 10ml, and then concentrated and dried in a vacuum.

Embodiment 2

[0029] 5 parts of edible traditional Chinese medicine extract, 21 parts of citric acid, 29 parts of sodium bicarbonate, 3 parts of sodium carbonate, 60004 parts of polyethylene glycol, 2 parts of sodium chloride, 2 parts of mannitol, 2 parts of lactose, polyvinylpyrrolidone ethanol (water) 3 parts of solution, 1 part of orange flavor corrective agent, 0.9 part of potassium sorbate; wherein the edible Chinese medicine extract consists of 9 parts of poria cocos, 9 parts of mulberry fruit, 9 parts of white fungus, 6 parts of jujube, 5 parts of wolfberry, donkey-hide gelatin 2 parts were mixed and pulverized, dissolved in water with a solid-to-liquid ratio of 1g:28ml, placed in a constant temperature water bath at 75°C for 1.5 hours, then microwaved for 20s at a power of 400W and a loading capacity of 15ml, and then vacuum concentrated and dried.

Embodiment 3

[0031] 9 parts of edible traditional Chinese medicine extract, 23 parts of malic acid, 31 parts of sodium bicarbonate, 7 parts of L-leucine, 6 parts of glucose, 3 parts of polyvinylpyrrolidone ethanol (water) solution, 1 part of ethanol solution, apple flavor correction 1.5 parts of flavoring agent, 1.3 parts of sodium dehydroacetate; the edible Chinese medicine extract consists of 15 parts of poria cocos, 12 parts of mulberry fruit, 12 parts of white fungus, 8 parts of jujube, 6 parts of wolfberry and 3 parts of donkey-hide gelatin, and then dissolved in solid-liquid The ratio is 1g:36ml of water, in a constant temperature water bath at 75°C for 2 hours, then microwave for 35s under the condition of power of 640W and loading capacity of 20ml, and then vacuum concentration and drying.

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Abstract

The invention provides an effervescent tablet drink with the effect of regulating immunity, and the effervescent tablet drink comprises the following raw materials in parts by weight: 3-15 parts of edible Chinese medicinal extract, 43-65 parts of disintegrant, 1 part of lubricant ~13 parts, 2~10 parts of filler, 1~8 parts of adhesive, 0.5~3 parts of flavoring agent, 0.5~2 parts of preservative, the edible Chinese medicine extract is Poria cocos, wolfberry, jujube, donkey-hide gelatin , mulberry, white fungus mixed extract. The effervescent tablet beverage of the present invention is prepared by extracting extract from edible traditional Chinese medicine, which is rich in nutrition, unique in taste, convenient to carry, easy to dissolve, and can be dissolved in cold or hot, and has high bioavailability, good stability, easy storage, and has Significantly regulate the effect of human immunity.

Description

technical field [0001] The invention relates to the field of food technology, and more specifically relates to an effervescent tablet drink with the function of regulating immunity. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign bodies (viruses, bacteria, etc.) . Immunity can be divided into innate immunity and acquired immunity. Innate immunity is what a person is born with. Acquired immunity is acquired naturally in the course of life after birth. It can be improved by adjusting the diet and the law of life in daily life. A body with low immunity is prone to be infected by bacteria, viruses, fungi, etc. or suffer from cancer. When the human immune function is dysfunctional or the immune system is not perfect, it is easy to cause repeated colds, weak constitution, malnutrition, listlessness, fatigue, loss of appetite, Sleep disorders, etc. Stress, irregular life, and environm...

Claims

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Application Information

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IPC IPC(8): A23L2/40A23L2/52A23L33/105
CPCA23L2/40A23L2/52A23V2002/00
Inventor 不公告发明人
Owner FOSHAN JUCHENG BIOCHEM TECH RES & DEV CO LTD
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