Apple polyphenol-based multi-effect beauty mask and preparation method thereof
An apple polyphenol and facial mask technology is applied in the field of multi-effect cosmetic facial mask based on apple polyphenol and its preparation, which can solve the problems of rare application, inability to comprehensively and rapidly improve skin condition, etc., and achieve beautiful luster and excellent water absorption. , soft feel effect
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Embodiment 1
[0032] (1) After washing with young apple fruit, cut into pieces, crush into mud, add 50% ethanol water solvent with a material-to-liquid ratio of 1:1, seal, 300W ultrasonic treatment for 30min, and obtain the filtrate by suction filtration, and the filtrate is rotary evaporated After separation and purification of the macroporous resin, an apple polyphenol extract with an extraction rate of 84.7%, that is, an apple extract, is obtained. The components in the apple polyphenol extract are calculated by percentage: phenolic acid components 26%, class 34% flavonoids, the rest are triterpenoids, phytosterols, vitamins and trace elements.
[0033] (2) Tremella, Centella asiatica, Polygonum cuspidatum root, Scutellaria baicalensis root, tea leaves, Glycyrrhiza glabra root, Matricaria chrysanthemum flowers, rosemary leaves and purslane are dried and sterilized, and the weight ratio is 0.1:0.1:0.2:0.5 -0.7:0.3:0.2:0.4:0.3:0.2 were mixed and put into the grinding equipment, ground and ...
Embodiment 2
[0037] (1) After washing with young apple fruit, cut into pieces, crush into mud, add 70% ethanol water solvent with a material-liquid ratio of 1:2.5, seal, 350W ultrasonic treatment for 60min, and obtain the filtrate by suction filtration, and the filtrate is rotary evaporated , after separation and purification of the macroporous resin, an apple polyphenol extract with an extraction rate of 86.9%, that is, apple extract, is obtained. Flavonoids constitute 52%, and the rest are triterpenoids, phytosterols, vitamins and trace elements.
[0038] (2) Tremella, Centella asiatica, Polygonum cuspidatum root, Scutellaria baicalensis root, tea leaves, Glycyrrhiza glabra root, Matricaria chrysanthemum flowers, rosemary leaves and purslane are dried and sterilized, and the weight ratio is 0.3:0.2:0.4:0.7 :0.5:0.3:0.5:0.4:0.3 were mixed and put into the grinding equipment, ground and pulverized, filtered through a 250-mesh sieve, added hydrochloric acid ethanol solvent, heated at 80°C f...
Embodiment 3
[0042] (1) After washing with young apple fruit, cut into pieces, crush into mud, add 60% ethanol water solvent with a material-liquid ratio of 1:1.5, seal, 320W ultrasonic treatment for 40min, obtain the filtrate by suction filtration, and the filtrate is rotary evaporated After separation and purification of the macroporous resin, an apple polyphenol extract with an extraction rate of 85.2%, that is, an apple extract, is obtained. The components in the apple polyphenol extract are calculated by percentage: phenolic acid components 28%, class The flavonoids are 41%, and the rest are triterpenoids, phytosterols, vitamins and trace elements.
[0043] (2) Tremella, Centella asiatica, Polygonum cuspidatum root, Scutellaria baicalensis root, tea leaves, Glycyrrhiza glabra root, Matricaria chrysanthemum flowers, rosemary leaves and purslane are dried and sterilized, and the weight ratio is 0.2:0.1:0.3:0.6 :0.4:0.2:0.4:0.4:0.3 were mixed and put into the grinding equipment, ground a...
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