Food recipe with health-preserving and health-care functions and preparation method thereof

A technology of health-care efficacy and formula is applied in the field of food formula with health-care efficacy and its preparation, which can solve the problems of poor disease resistance, decreased autoimmunity, physical injury, etc., and achieves delaying aging, enhancing resistance, and being easy to carry. Effect

Inactive Publication Date: 2016-05-11
HEFEI HUAJUN FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Modern people are busy with work and irregular diet, which is very harmfu

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A food formula with health care effects and a preparation method thereof are composed of the following raw materials in parts by weight: 60g of wolfberry, 40g of sealwort, 100g of red jujube, 90g of white fungus, 40g of white sugar, 50g of hawthorn and 40g of tangerine peel.

[0015] The preparation method comprises the steps:

[0016] (1) Put all the raw materials in the above formula except sugar in a pot, soak in water for 10 minutes, take out the raw materials, then add 1000mL deionized water to the raw materials, heat to boiling, then keep boiling for 2 hours, and let stand until the raw materials Precipitate, pour out the water extract, filter to remove tiny impurities in the water extract;

[0017] (2) Add 1000mL deionized water to the raw material again, heat to boiling, then keep boiling for 2 hours, let stand, pour out the water extract, and filter;

[0018] (3) Combine the filtrates obtained in steps (1) and (2), centrifuge for 20 minutes, and pour out the s...

Embodiment 2

[0022] A food formula with health care function and a preparation method thereof are composed of the following raw materials in parts by weight: 40g of wolfberry, 25g of sealwort, 60g of red jujube, 70g of white fungus, 20g of white sugar, 30g of hawthorn and 30g of tangerine peel.

[0023] The preparation method comprises the steps:

[0024] (1) Put all the raw materials in the above formula except sugar in a pot, soak in water for 10 minutes, take out the raw materials, then add 1000mL deionized water to the raw materials, heat to boiling, then keep boiling for 2 hours, and let stand until the raw materials Precipitate, pour out the water extract, filter to remove tiny impurities in the water extract;

[0025] (2) Add 1000mL deionized water to the raw material again, heat to boiling, then keep boiling for 2 hours, let stand, pour out the water extract, and filter;

[0026] (3) Combine the filtrates obtained in steps (1) and (2), centrifuge for 20 minutes, and pour out the s...

Embodiment 3

[0030] A food formula with health care function and a preparation method thereof are composed of the following raw materials in parts by weight: 50g of wolfberry, 35g of sealwort, 80g of red jujube, 90g of white fungus, 30g of white sugar, 40g of hawthorn and 50g of tangerine peel.

[0031] The preparation method comprises the steps:

[0032] (1) Put all the raw materials in the above formula except sugar in a pot, soak in water for 10 minutes, take out the raw materials, then add 1000mL deionized water to the raw materials, heat to boiling, then keep boiling for 2 hours, and let stand until the raw materials Precipitate, pour out the water extract, filter to remove tiny impurities in the water extract;

[0033] (2) Add 1000mL deionized water to the raw material again, heat to boiling, then keep boiling for 2 hours, let stand, pour out the water extract, and filter;

[0034] (3) Combine the filtrates obtained in steps (1) and (2), centrifuge for 20 minutes, and pour out the s...

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PUM

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Abstract

The invention provides a food recipe with health-preserving and health-care functions and a preparation method thereof. The food recipe includes the following raw materials in parts by weight: Chinese wolfberry, rhizoma polygonati, big red dates, tremella fuciformis, white granulated sugar, hawthorn, and pericarpium citri reticulatae. The preparation process adopts a traditional water decoction extraction method, an extract is directly subpacked into bags, the process is simple, and a food is convenient to take. The food is applied for enhancing the immunity of bodies, enhancing appetite, resisting fatigue, delaying aging and the like.

Description

technical field [0001] The invention relates to the field of food formulations, in particular to a food formulation with health care effects and a preparation method thereof. Background technique [0002] Immunity is the body's own defense mechanism, which is the body's ability to recognize and eliminate any foreign bodies (viruses, bacteria, etc.) . Modern people are busy with work and irregular diet, which is very harmful to the body, resulting in decreased immunity and poor disease resistance. According to the theory of traditional Chinese medicine, proper addition of traditional Chinese medicine health food to people's daily diet can cure diseases and prolong life, and have the effect of health care and physical fitness. The above-mentioned wolfberry has the effect of anti-fatigue and lowering blood pressure, and the tangerine peel is rich in vitamin B and vitamin C, which can enhance the immunity of the human body. Contents of the invention [0003] The object of t...

Claims

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Application Information

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IPC IPC(8): A23L1/29
Inventor 岳朝风
Owner HEFEI HUAJUN FOOD CO LTD
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