Peach gum composition and application thereof
The technology of a composition and peach gum, which is applied in the application field of preparing skin care products, can solve the problems of no obvious increase in polysaccharide yield, compounding, less synergistic effect, and unsuitability for industrial production, so as to improve skin gloss and avoid Thermal coking, the effect of protecting biological activity
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Embodiment 1-9
[0085] 1) 10g of peach gum is added to 50-500ml water, and the weight ratio of peach gum to water is 1:5-50 to obtain a peach gum mixed solution;
[0086] 2) heating the peach gum mixture to 60-90° C. for 1-3h to extract;
[0087] 3) The mixed solution obtained in step 2) is filtered, and the filtrate is the peach gum extract.
[0088] Measure the polysaccharide content in the peach gum extract prepared in step 3) and its scavenging rate to ABTS free radicals. The data and results are shown in Table 1.
Embodiment 10
[0090] 1) pulverizing peach gum to 40 meshes to obtain peach gum raw material after pulverization;
[0091] 2) adding the peach gum after 10g pulverization to 200ml of water, and the weight ratio of the peach gum to the water is 1:20 to obtain the peach gum mixed solution;
[0092] 3) heating the peach gum mixture to 80°C and keeping for 2h to extract;
[0093] 4) The mixed solution obtained in step 3) is filtered, and the filtrate is the peach gum extract.
[0094] Measure the polysaccharide content in the peach gum extract prepared in step 4) and its scavenging rate to ABTS free radicals. The data and results are shown in Table 1.
Embodiment 11-15
[0096] 1) 10g of peach gum is added to 200ml of water, and the weight ratio of peach gum to water is 1:20 to obtain a mixed solution of peach gum;
[0097] 2) swelling the peach gum mixture for 0.5-4h;
[0098] 3) The swollen peach gum mixture was heated to 80°C and kept for 2h for extraction;
[0099] 4) The mixed solution obtained in step 3) is filtered, and the filtrate is the peach gum extract.
[0100] Measure the polysaccharide content in the peach gum extract prepared in step 4) and its scavenging rate to ABTS free radicals. The data and results are shown in Table 1.
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