A kind of production technology of ponkan fruit vinegar drink

A technology of fruit vinegar beverage and production process, which is applied in the field of beverage processing, can solve the problems of low nutritional value, single taste, and has not yet appeared, and achieve the effect of rich nutrition and unique flavor

Inactive Publication Date: 2011-12-21
XIANGXI AUTONOMOUS PREFECTURE BIANCHENG VINEGAR IND TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the types of fruit vinegar drinks on the market mainly include: apple vinegar drink, grape vinegar drink, jujube vinegar drink, etc. There has not yet appeared a ponkan fruit vi...

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0031] Carry out according to the following steps during the implementation of this embodiment:

[0032] (1) Preparation of ponkan juice: select fresh ponkan fruit with normal color, rich aroma, no mildew, no pests and diseases, and no other obvious adverse changes as raw materials, and first use 0.1% KMnO 4 Soak in the solution for 4 minutes for disinfection and sterilization, remove and rinse with flowing water, then soak the fruit with 1600mg / kg ethephon for 1 hour, then put it in the raw material warehouse for 4 days for post-ripening, so as to reduce the content of limonin in the fruit; peel off by hand After post-ripening, soak the pericarp of ponkan with 0.5% sodium hydroxide at 45°C for 5-10 minutes to remove the capsule coat, remove it, rinse it with running water, and prepare a pulp with a screw juicer; add 0.015% cellulose Enzyme and 0.025% pectinase were added to the above fruit pulp, kept at 50°C for 2 hours, then filtered with a 200-mesh filter cloth to remove co...

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PUM

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Abstract

The invention discloses a production process of ponkan fruit vinegar beverage, which includes the preparation of ponkan fruit juice and ponkan fruit vinegar stock solution, the blending of ponkan fruit vinegar drink and other processes, and the ponkan fruit vinegar is prepared by liquid state fermentation using fresh and ripe ponkans as raw materials The stock solution is prepared by adding debittered ponkan juice, CMC-Na, high fructose syrup, sour agent and other auxiliary materials. The ponkan fruit vinegar beverage produced by the present invention belongs to fermented fruit vinegar beverage, which not only maintains the unique flavor and natural color of ponkan, but also has the nutritional and health care functions of ponkan and vinegar. There is a growing demand for healthy, tasty beverages.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a production process of a liquid fermented ponkan fruit vinegar beverage. Background technique [0002] Brewed vinegar is rich in nutrients. It has a long history of being used in medical treatment and dietotherapy. Modern research shows that vinegar has the functions of sterilizing and reducing inflammation, eliminating fatigue, slowing down the aging speed of the human body, improving the body's immunity, and promoting blood circulation. Fruit vinegar drink is a kind of nutritious sour drink brewed by modern biotechnology with fruit as the main raw material. It not only maintains the unique flavor and natural color of the fruit, but also is rich in vitamins, Minerals and other nutrients, unique flavor and rich nutrition. Fruit vinegar drink has both the nutritional and health functions of fruit and vinegar. It is known as the "sixth generation golden drink" after c...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/06A23L1/29C12J1/00A23L33/00
Inventor 麻成金黄群高耀富
Owner XIANGXI AUTONOMOUS PREFECTURE BIANCHENG VINEGAR IND TECH
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