Preparation method of green mulberry citrus Pu' er tea

A technology of green mulberry and green tangerine, which is applied in the field of preparation of green mulberry pu-tea, can solve the problems of less nutrients, insufficient fragrance, and inability to maintain health, and achieve good health effects, reduce blood viscosity, and lower blood sugar.

Pending Publication Date: 2021-12-24
贺新义
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problems in the prior art that the ingredients in the tea leaves do not have medicinal value, have poor health-preserving effect, have less nutrients, and most of the teas taste bitte

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A method of preparing a young mandashic tea, including the following steps:

[0035] S1, washing fresh little gansia, dry, remove excess water of the epidermal, the weight of the green disar, the need to select the shape round, the epidermis is not damaged, can ensure the beauty of the product, the fruit of the green Toping a knife at the out of the citrus, the cutting position at the citrus, the cutting position at the green dispensing is one-fifth, which is convenient to extend the green citrus into the blueprude, ensure that the tea will not fall, will The flesh of the mandarin is dug, spare, cut a knife at the fruit of the green dish, and ensure that the blue disorder will not be easily dumped;

[0036] S2, put the processed sewed and citrus cover in ozone water, the concentration of ozone water is 5mg / L, after cleaning again, dry after drying;

[0037] S3, mixing the Qingqi Liu, Sang Yes and Pu'er, the size of the Qingqiu, Sang Yes and Pu'er is basically consistent, ...

Embodiment 2

[0044] A method of preparing a young mandashic tea, including the following steps:

[0045] S1, wash, dry, dry, remove excess water of the epidermal, the weight of the green citrus is 51g, you need to select the shape of the shape, the extracted epidermis, can ensure the beauty of the product, the fruit of the green Toping a knife at the out of the citrus, the cutting position at the citrus, the cutting position at the green dispensing is one-fifth, which is convenient to extend the green citrus into the blueprude, ensure that the tea will not fall, will The flesh of the mandarin is dug, spare, cut a knife at the fruit of the green dish, and ensure that the blue disorder will not be easily dumped;

[0046] S2, put the processed sewinal and citrus cover in ozone water for disinfection, the concentration of ozone water is 6mg / L, after cleaning, dry after drying;

[0047] S3, mixing the Qingqi Liu, Sang Yes and Pu'er, the size of the Qingqiu, Sang Yes and Pu'er is basically consist...

Embodiment 3

[0054] A method of preparing a young mandashic tea, including the following steps:

[0055]S1, wash fresh little citrus, dry, remove the excess water of the epidermal, the weight of the green citrus is 52g, you need to select the shape of the shape, the epidermis unavoidable, can ensure the beauty of the product, the fruit of the green It is flat, and the cutting position at the citrus, the cutting position at the green citrus is one of the two-sixth of the blue, which is convenient to extend the green citrus into the blueprude, ensure that the tea will not fall, and will The flesh of the mandarin is dug, spare, cut a knife at the fruit of the green dish, and ensure that the blue disorder will not be easily dumped;

[0056] S2, put the processed sequin and citrus cover into ozone water for disinfection, the concentration of ozone water is 7mg / L, after cleaning, dry after drying;

[0057] S3, mixing the Qingqi Liu, Sang Yes and Pu'er, the size of the Qingqiu, Sang Yes and Pu'er i...

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Abstract

The invention belongs to the field of tea leaves, and particularly relates to a preparation method of green mulberry citrus Pu' er tea. In order to solve the problems that components in existing tea leaves do not have medicinal value, the health-preserving effect is poor, nutrient substances in the tea leaves are few, most of the tea leaves are bitter in taste and insufficient in fragrance, and the tea leaves are difficult to accept by many people and cannot be drunk for a long term, the invention provides the following scheme that the preparation method comprises the following steps of S1, thoroughly cleaning fresh small green citruses, performing airing, removing excessive moisture from the surfaces, performing flat cutting once at the pedicel positions of the green citruses so as to obtain citrus peel covers, and digging out pulp in the green citruses for standby application. According to the preparation method disclosed by the invention, cyclocarya paliurus, mulberry leaves and Pu' er tea are added, so that the green mulberry citrus Pu' er tea has the efficacy of diminishing inflammation, relieving pain, reducing blood sugar, reducing weight, clearing fat, reducing blood viscosity, nourishing the stomach, reducing blood lipid and reducing weight, and is good in health-preserving effect; and the tea leaves are put in the green citruses, and a small amount of green citrus juice is added, so that the bitter taste of the tea leaves can be neutralized, and the mouth feel of the tea leaves can be better.

Description

Technical field [0001] The present invention relates to the technical field of tea, in particular, to a method of preparing a young mandarin tea. Background technique [0002] Tea is from China, and the tea is first used as a sacrifice. However, from the late Spring and Autumn Period, it was used as a snack in the middle of the Western Han Dynasty. The Western Han Dynasty was developed into a court high-grade drink, and the popularity of the private drink was a Western Jin. The remains of the earliest and artificial planting tea were found in Yuyao, Zhejiang Province, has been more than 6,000 years of history. Drinking tea is started in China, leather quality, long circle or elliptical. It can use boiled water directly to drink, according to varieties and manufacturing methods and The shape of the product is divided into six categories. According to seasonal tain, you can divide spring tea, summer tea, autumn tea, winter tea. Add tea with various tea or refined tea, including tea...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 贺新义
Owner 贺新义
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