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Coffee-flavored macadamia nut

A technology for macadamia nuts and coffee, applied in the field of coffee-flavored macadamia nuts, can solve the problems of single taste of macadamia nuts, and achieve the effects of low oil, enlarged connotation, and prevention of arteriosclerosis.

Inactive Publication Date: 2017-02-08
DONGXING YICHENG FOOD DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Macadamia nuts are crispy, smooth, tender and delicious, with a unique buttery aroma. They are edible nuts with the highest quality in the world. They are known as the "Queen of Dried Fruits" and "King of Nuts in the World". The macadamia nuts on the menu are too monotonous

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] A coffee-flavored macadamia nut of the present embodiment is made of the following raw materials in parts by weight: 300 parts of macadamia nuts, 20 parts of corn syrup, 15 parts of edible salt, white granulated sugar 25 parts, 10 parts of edible spices; the macadamia nuts are fresh macadamia nuts; the edible spices are composed of the following raw materials in parts by weight: 5 parts of cocoa powder, 1 part of soy sauce, 1 part of cocoa powder, and 1 part of chicken powder. Its specific production steps are as follows:

[0015] a. Raw material processing: select 300 parts of fresh macadamia nuts, wash them, put them in a casserole, pour 200 parts of water into the casserole, then add 25 parts of white sugar, 15 parts of edible salt, stir well, and turn on medium heat Heat until the water is boiled dry, so that the syrup is wrapped on the macadamia nuts;

[0016] b. Pickling: Put the processed macadamia nuts into a plate, add 10 parts of edible spices and 20 parts of...

Embodiment 2

[0020] A coffee-flavored macadamia nut of the present embodiment is made of the following raw materials in parts by weight: 250 parts of macadamia nuts, 15 parts of corn syrup, 10 parts of edible salt, white granulated sugar 20 parts, 8 parts of edible spices; the macadamia nuts are fresh macadamia nuts; the edible spices are composed of the following raw materials in parts by weight: 5 parts of cocoa powder, 1 part of soy sauce, 1 part of cocoa powder, and 1 part of chicken powder. Its specific production steps are as follows:

[0021] a. Raw material processing: select 250 parts of fresh macadamia nuts, wash them, put them in a casserole, pour 200 parts of water into the casserole, then add 20 parts of white sugar, 10 parts of edible salt, stir well, and turn on medium heat Heat until the water is boiled dry, so that the syrup is wrapped on the macadamia nuts;

[0022] b. Pickling: Put the processed macadamia nuts into a plate, add 8 parts of edible spices and 15 parts of c...

Embodiment 3

[0026] A kind of coffee-flavored macadamia nut of the present embodiment is made of the raw materials in the following proportions by weight: 350 parts of macadamia nuts, 25 parts of corn syrup, 20 parts of edible salt, white granulated sugar 30 parts, 12 parts of food spices; the macadamia nuts are fresh macadamia nuts; the food spices are composed of the following raw materials in parts by weight: 5 parts of cocoa powder, 1 part of soy sauce, 1 part of cocoa powder, and 1 part of chicken powder. Its specific production steps are as follows:

[0027] a. Raw material processing: select 350 parts of fresh macadamia nuts, wash them, put them in a casserole, pour 200 parts of water into the casserole, then add 30 parts of white sugar, 20 parts of edible salt, stir well, and turn on medium heat Heat until the water is boiled dry, so that the syrup is wrapped on the macadamia nuts;

[0028] b. Pickling: put the processed macadamia nuts into a plate, add 12 parts of edible spices a...

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Abstract

The invention discloses a coffee-flavored macadamia nut, and belongs to the field of food. The coffee-flavored macadamia nut is made from the following raw materials, according to a weight part ratio, 250-350 parts of macadamia nuts, 15-25 parts of corn syrup, 10-20 parts of salt, 20-30 parts of white granulated sugar, and 8-12 parts of edible flavor, wherein the macadamia nuts are fresh macadamia nuts, and the edible flavor is made from the following raw materials, according to a weight part ratio, 5 parts of cocoa powder, 1 part of soy, 1 part of cocoa powder and 1 part of chicken's extract. The coffee-flavored macadamia nut is made through raw material treatment, preserving, frying and cooling. According to the coffee-flavored macadamia nut, limits of traditional ingredients of macadamia nuts are broken and contents of macadamia nuts are enlarged. The efficacy of preventing arteriosclerosis, cardiovascular diseases, cerebral stroke and heart diseases is kept, and the coffee-flavored macadamia nut tastes like coffee and can increase the appetite and open the orifices. The coffee-flavored macadamia nut is low in grease, tastes crispy, and provides long aftertaste.

Description

technical field [0001] The invention relates to the field of food, in particular to a coffee-flavored macadamia nut. Background technique [0002] Macadamia nuts are considered one of the best table nuts in the world. They contain high amounts of oil and are therefore very fattening. Macadamia nuts are rich in nutrients, with an oil content of 70% -79%. They are especially rich in unsaturated fatty acids, mainly oleic acid and palmitic acid. The ratio of unsaturated fatty acids to saturated fatty acids in macadamia nut kernels is 6.2 , the rough shell species is 4.8; the protein is 9%, and it is also rich in calcium, phosphorus, iron, vitamin B1, B2 and 8 kinds of amino acids necessary for the human body. Macadamia nuts are crispy, smooth, tender and delicious, with a unique buttery aroma. They are edible nuts with the highest quality in the world. They are known as the "Queen of Dried Fruits" and "King of Nuts in the World". The macadamia nuts on top are too monotonous. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L33/10A23L33/125
CPCA23V2002/00A23V2200/30A23V2200/32A23V2200/326A23V2250/60
Inventor 柯志雄
Owner DONGXING YICHENG FOOD DEV
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