Non-specific complex polysaccharide immunity milk and preparation method thereof

A compound polysaccharide, non-specific technology, applied in dairy products, food preparation, milk preparations, etc., can solve the problems of non-specific compound polysaccharide immune milk patents or no reports in the literature, achieve obvious immune regulation effect, unique flavor, The effect of a broad market prospect

Inactive Publication Date: 2009-01-07
NORTHWEST A & F UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

According to the data retrieval conducted by the applicant, so far, no patent or literature related to non-specific compound polysaccharide immune milk has been reported

Method used

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  • Non-specific complex polysaccharide immunity milk and preparation method thereof
  • Non-specific complex polysaccharide immunity milk and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] (1) After mixing 15 g of Ganoderma lucidum polysaccharide and 3 g of Lycium barbarum polysaccharide, add 500 mL of pure water to dissolve, and filter with 200-mesh filter cloth to obtain a filtrate.

[0047] (2) After preheating the filtrate to 85°C, add 50g of β-cyclodextrin, keep stirring at 85°C for 10min, and obtain the complex polysaccharide I.

[0048] (3) Add 90 g of isomalto-oligosaccharide to the complex polysaccharide I, and stir evenly to obtain the complex polysaccharide II.

[0049] (4) Add complex polysaccharide II to 9.4kg of standardized skim goat milk, and after conventional filtration, preheating, homogenization, sterilization, cooling and aseptic canning, it is a non-specific complex polysaccharide if it passes the inspection Immunity to dairy products.

Embodiment 2

[0051] (1) After mixing 5 g of lentinan and 5 g of wolfberry polysaccharide, add 500 mL of pure water to dissolve, and filter with a 200-mesh filter cloth.

[0052] (2) After preheating the filtrate obtained in (1) to 70° C., add 20 g of β-cyclodextrin, and keep stirring (embedding) at 70° C. for 25 minutes to obtain complex polysaccharide I.

[0053] (3) Add 5 g of xylooligosaccharides to the complex polysaccharide I, and stir evenly to obtain the complex polysaccharide II.

[0054] (4) Add complex polysaccharide II to 9.5kg of standardized skim milk, and after conventional filtration, preheating, homogenization, sterilization, cooling and aseptic canning, the non-specific complex polysaccharide immunity is qualified. dairy products.

Embodiment 3

[0056] The difference between this example and Example 1 is that the complex polysaccharide I is composed of 7.5g Polyporus polysaccharide and 12g Gynostemma pentaphyllum polysaccharide, 60g β-cyclodextrin is added, and the complex polysaccharide I is obtained by stirring at 80°C for 15 minutes. Add 45 g of soybean oligosaccharides to the complex polysaccharide I, and stir evenly to obtain the complex polysaccharide II. All the other are the same as embodiment 1, can reach the purpose of embodiment 1 equally.

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Abstract

This invention discloses a nonspecific compound polysaccharides immune milk,which is formulated from the following raw materials, by weight,0.3 to 60 parts of fungi polysaccharides, 0.9 to 15 parts of plant polysaccharides, 35 to 1000 parts of functional oligosaccharides, 8000 to 10000 parts of skim cow milk or skim sheep milk. This invention extends the connotation and the extension of immune milk, solves some problems of immune milk produced by local immunity and/or systemic immunity, such as high cost, high operational difficulty, long period and anaphylaxis, has the obvious function of immune regulation, promotes the body resistance to diseases, has good health effect to the people who is weak and liable to have cold. The nonspecific compound polysaccharides immune milk of this invention has a steady character, no risk of anaphylaxis, simple processing technology,is easy to produce on a large scale and has great developmental prospect.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a health food and its preparation, in particular to a non-specific compound polysaccharide immune milk and its preparation method. Background technique [0002] Immunity is the body's ability to resist infection by pathogens. Non-specific immunity is an innate ability of humans to resist all pathogens. It is a natural immunity and can be passed on to the next generation. Low immunity is the weakened ability to defend against disease. The reason why people can live healthily in various environments is that the human immune system plays a decisive role. When the body is affected by various factors such as adverse environment, diet, and emotions, about 10 million cells undergo mutations. Normally, mutated cells are wiped out under attack by a powerful immune system. But about 1 / 10,000 people, because of their low immunity, make immune active cells unable to recognize mutant cells, m...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/152A23L1/29A23L1/30A23L1/28A23L31/00A23L33/105A23L33/125
Inventor 李志成蒋爱民昝林森李林强
Owner NORTHWEST A & F UNIV
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