Compound nutrition tartar sauce and preparation method thereof

A technology for nutritious seasoning and seasoning sauce, applied in the field of food seasoning, can solve the problem of no patent application, and achieve the effects of enriching the taste of dishes, reducing high blood fat and low density lipoprotein cholesterol, and strengthening nutrition and health care functions.

Inactive Publication Date: 2013-09-04
GUIZHOU UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] So far, there is no report or patent application for the seasoning sauce prep

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0041] Example 1 Processed Seasoning Su Ma Sauce

[0042] Weigh the selenium content of 200±10μg / g 10kg of selenium-enriched yeast as an organic selenium nutrient fortifier, and crush it to 500-600 mesh with an ultrafine grinder at -40°C to obtain selenium-enriched mushroom powder for use; Take 100kg each of Su hemp seeds and oats for selection, cleaning and filtering; Su hemp seeds and drinking water are processed into Su hemp pulp by colloid milling, and the quality of drinking water is 4 times that of Su hemp seeds; oats are dried and fragrant. Then use a pulverizer to pulverize to 60-100 mesh; after detecting the content of ɑ-linolenic acid in the hemp pulp, adjust the content of ɑ-linolenic acid in the hemp pulp to 2% by adding oat flour to obtain qualified hemp pulp for use ; Weigh 40kg of garlic, peel it, and process it into garlic paste with a mixer for use.

[0043] Weigh 77.9 kg of hemp syrup, 1 kg of selenium-enriched mushroom powder, 15 kg of garlic puree, and season...

Example Embodiment

[0044] Example 2 Processed spicy soy sauce

[0045] The preparation of hemp pulp, selenium-enriched yeast powder and garlic puree is the same as in Example 1

[0046] Weigh 76.9kg of Sesame Pudding, 1kg of Se-enriched Yeast Powder, 13kg of Garlic Puree, 3kg of Salt, 0.1kg of Sodium Glutamate, 1kg of White Sugar; 1kg of Chili Oil, 2kg of Chinese Pepper Oil, 2kg of Sesame Oil, and stir evenly with a homogenizer. Obtain 100kg of hot and spicy sesame sauce; then use glass bottles to pack 500g / bottle, sterilize with ultraviolet rays at 60°C, and leave the factory after all quality inspections are qualified.

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PUM

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Abstract

The invention discloses a compound nutrition tartar sauce and a preparation method thereof. The tartar sauce mainly comprises raw materials of suma, selenium-rich mushrooms and garlic, wherein per 100 g of tartar sauce contains 200 mug organic selenium and 1,600 mg Alpha-linolenic acid. The preparation method comprises the following steps: (1) preparing selenium-rich mushroom powder, (2) preparing suma paste, (3) preparing mashed garlic, (4) selecting a flavoring agent and auxiliary material, (5) confirming a flavoring agent recipe, and (6) preparing the tartar sauce. Proved by the research, the reasonable match of the suma paste, the selenium-rich mushroom powder and the mashed garlic can play a stronger nutrition and health care function in aspects of adjusting fat metabolism, enhancing immune adjustment, reducing hyperlipemia and low density lipoprotein cholesterin, expelling plumbum and detoxifying and protecting the liver and the angiocarpy. The compound nutrition tartar sauce, provided by the invention, has a compound nutrition function, is fresh and tasty, enriches the dish taste of the users, promotes the body health of the users, and is suitable for cooking Chinese dishes.

Description

technical field [0001] The present invention relates to food seasonings, in particular, sauces. Background technique [0002] Seasoning sauce is a sauce-like condiment used to coordinate the taste of various foods to meet the requirements of consumers. Common sauces include mushroom sauce, chili sauce, tomato sauce, salad dressing, spicy sauce, etc. [0003] In recent years, with the improvement of people's living standards, new seasoning sauce is also one of the important directions of food processing and development. Many Chinese patents have been applied for related achievements, for example: No. 200610134251.4 "A Barbecue Sauce and Its Making Method", No. 200710121351.8 "A Green Onion Sauce and Its Manufacturing Method", No. 200810157345.2 "A Method for Making Fermented Oyster Sauce ", No. 200910035995.4 "A Method for Making Onion Seasoning Sauce", No. 201010146656.6 "A Kind of Stinky Tofu Seasoning Sauce", No. 201110049672.8 "Processing Method of Abalone Seasoning Sau...

Claims

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Application Information

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IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
Inventor 危克周朱秋劲何腊平蒋雁
Owner GUIZHOU UNIV
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