Middle-aged and elderly people milk powder assisting in reducing hypertension, hyperglycemia and hyperlipidemia

A technology for middle-aged and elderly people and milk powder, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve the problems of drugs with single function and ineffective effects, and achieve the effects of reasonable formula, promoting bone and joint health, and preventing osteoporosis

Inactive Publication Date: 2021-01-08
广州市美素力营养品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the food for the "three high" population is health food in the form of tablets, capsules, oral liquids and other pharmaceutical dosage forms, and there are also health foods with milk powder as the main ingredient, but most of them have single functions and ineffective effects, leading to illegal addition of drugs , so there is an urgent need for a formula milk powder that can play a comprehensive auxiliary conditioning role

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A middle-aged and elderly milk powder that assists in reducing the three highs. The milk powder contains the following components in parts by weight: 40 parts of skimmed milk powder, 30 parts of desalted whey powder, 10 parts of isomaltooligosaccharide, 1 part of oat flour, carbonic acid 0.8 parts of calcium, 1 part of collagen peptide, 0.1 part of yeast β-glucan, 0.1 part of vanillin, 0.05 part of chicken gold powder, 0.05 part of seabuckthorn powder, 0.01 part of tea theanine, 0.02 part of selenium-enriched yeast, 0.01 part of lactoferrin, 0.003 part of (3R,3'R)-dihydroxy-β-carotene.

[0016] The above-mentioned preparation method of middle-aged and elderly milk powder that assists in reducing the three highs follows the following steps: accurately weigh the above-mentioned components, pass through a 60-80 mesh sieve, and then add them to the mixer according to the method of equal addition, mix evenly, and sterilize Sterilized and packaged milk powder for middle-aged ...

Embodiment 2

[0018] A middle-aged and elderly milk powder that assists in reducing the three highs. The milk powder contains the following components in parts by weight: 45 parts of skimmed milk powder, 33 parts of desalted whey powder, 16 parts of isomaltooligosaccharide, 3 parts of oat powder, carbonic acid 1 part of calcium, 3 parts of collagen peptide, 0.15 part of yeast β-glucan, 0.15 part of vanillin, 0.08 part of chicken gold powder, 0.08 part of seabuckthorn powder, 0.015 part of tea theanine, 0.02 part of selenium-enriched yeast, 0.05 part of lactoferrin, 0.005 part of (3R,3'R)-dihydroxy-β-carotene.

[0019] The above-mentioned preparation method of middle-aged and elderly milk powder that assists in reducing the three highs follows the following steps: accurately weigh the above-mentioned components, pass through a 60-80 mesh sieve, and then add them to the mixer according to the method of equal addition, mix evenly, and sterilize Sterilized and packaged milk powder for middle-ag...

Embodiment 3

[0021] A middle-aged and elderly milk powder that assists in reducing the three highs. The milk powder contains the following components in parts by weight: 50 parts of skimmed milk powder, 40 parts of desalted whey powder, 18 parts of isomaltooligosaccharide, 5 parts of oat powder, carbonic acid 1.2 parts of calcium, 5 parts of collagen peptide, 0.2 parts of yeast β-glucan, 0.2 parts of vanillin, 0.15 parts of chicken gold powder, 0.15 parts of sea buckthorn powder, 0.02 parts of tea theanine, 0.02 parts of selenium-enriched yeast, 0.1 part of lactoferrin, 0.01 part of (3R,3'R)-dihydroxy-β-carotene.

[0022] The above-mentioned preparation method of middle-aged and elderly milk powder that assists in reducing the three highs follows the following steps: accurately weigh the above-mentioned components, pass through a 60-80 mesh sieve, and then add them to the mixer according to the method of equal addition, mix evenly, and sterilize Sterilized and packaged milk powder for midd...

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PUM

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Abstract

The invention belongs to the technical field of milk powder, and discloses middle-aged and elderly people milk powder capable of assisting in reducing hypertension, hyperglycemia and hyperlipidemia. The milk powder comprises the following components in parts by weight of 40-50 parts of skim milk powder, 30-40 parts of desalted whey powder, 10-18 parts of isomaltooligosacharide, 1-5 parts of oat powder, 0.8-1.2 parts of calcium carbonate, 0-5 parts of ossein protein peptide, 0.1-0.2 part of yeast beta-glucan, 0.1-0.2 part of vanillin, 0.05-0.15 part of endothelium corneum gigeriae galli powder,0.05-0.15 part of hippophae rhamnoides powder, 0.01-0.02 part of tea theanine, 0.02 part of selenium-enriched yeast, 0.01-0.1 part of lactoferrin, and 0.003-0.01 part of (3R, 3'R)-dihydroxy-beta-carotene. The milk powder for middle-aged and elderly people is low in fat content and relatively good in taste, and can achieve the effect of assisting in reducing hyperglycemia, hyperlipidemia and hypertension.

Description

technical field [0001] The invention belongs to the technical field of milk powder, and in particular relates to a middle-aged and elderly milk powder that assists in reducing three highs. Background technique [0002] Milk powder is a prepared food made from fresh milk or goat milk, which is processed by freezing or heating to remove almost all the water in the milk, and adding appropriate amount of vitamins and minerals after drying, which is suitable for preservation. Because it is rich in nutrition, easy to be absorbed and utilized by the human body, and suitable for all kinds of people to eat, it is deeply loved by consumers. Formula milk powder is made of natural milk as the main raw material, which is designed and added according to the needs of different nutrients of the human body. It is rich in nutrition and has various functions. It can meet the various needs of the people and plays an important role in the healthy growth and development of the human body. [000...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/154A23C9/152A23C9/15A23C9/12A23C9/16
CPCA23C9/156A23C9/154A23C9/1522A23C9/1526A23C9/152A23C9/15A23C9/1512A23C9/1203A23C9/16
Inventor 李雄超朱应光黄小军
Owner 广州市美素力营养品有限公司
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