Poaching container

A technology of hot water and steaming equipment, which is applied in the field of boiled egg equipment, and can solve the problems of inefficiency

Inactive Publication Date: 2013-09-25
安娜·斯图尔特 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0006] Many conventional egg poachers have onl...

Method used

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Embodiment Construction

[0031] The invention will now be described in detail with reference to some preferred embodiments of the invention illustrated in the accompanying drawings. In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention. It will be apparent, however, to one skilled in the art, that the present invention may be practiced without some or all of these specific details. In other instances, well known operations have not been described in detail so as not to unnecessarily obscure the present invention.

[0032] see now Figure 1 to Figure 5 The food containing cooking device 100 includes a bottom 130 from which a wall 140 protrudes upward at an obtuse angle and surrounds the bottom 130 , thereby forming an outer surface 120 , an inner surface 110 and a cavity 600 . The thickness of the wall 140 is preferably 0.090 inches or slightly thinner so that the boiling water cooking time of the eggs can be betwee...

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Abstract

The present invention discloses a multi-purpose device (100) used for keeping food poaching, storage and other purposes. One purpose of the device (100) is to poach one or more eggs, and the device (100) floats in a boiling water and does not overturn to overflow the eggs therein via formation and size design.

Description

[0001] This application is a divisional application of the invention patent application whose application number is 200680053819.8, the application date is September 11, 2006, and the invention name is "boiling container". technical field [0002] The disclosed embodiments relate to a food containment device for use during cooking, and more particularly, to a device for poaching eggs. Background technique [0003] Making a satisfactory hard-boiled egg is a challenge for most people. One contributing factor is that poached eggs are generally not an everyday occurrence for most people. This can cause the user to undercook or overcook the eggs. Additionally, conventional egg cookers tend to cause the eggs to stick to the cooking surface, giving undesirable results. [0004] There are several generally recognized characteristics to a desirable poached egg. One characteristic is that the egg whites have been cooked to set but the yolk is still partially runny. Another feature...

Claims

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Application Information

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IPC IPC(8): A47J29/02A47J36/00A47J37/01A21B3/13A23L1/01A23L5/10
Inventor 安娜·斯图尔特斯蒂芬·斯图尔特
Owner 安娜·斯图尔特
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