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A technology of steak and clear water, applied in the direction of food science, etc., can solve problems such as difficult to master, pollute the environment, easy to burn, etc., and achieve the effect of simple production equipment, good repeatability, and easy storage
Pending Publication Date: 2018-02-02
郑国军
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Problems solved by technology
[0005] Therefore, in the process of making steak, a lot of oily fume will be produced, polluting the environment, and in the process of making, the surface of steak is easily burnt due to frying or grilling, which will produce harmful carcinogens
In addition, the process of making steak is complicated, and it is diffi...
Method used
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Embodiment 1
[0021] 1. Prepare the marinade
[0022] According to the weight of 5000 grams of beef, each component of marinade is:
[0023] 50 grams of salt; 20 grams of monosodium glutamate; 10 grams of sugar; 5 grams of three nai; 3 grams of star anise; 4 grams of Angelica dahurica; 3 grams of grass fruit; 2 grams of fennel; 5 grams of cinnamon; 8 grams of dandelion; 15 grams of wolfberry; 200 grams of pinguo, 100 grams of ginger; 5 grams of baking soda; 2 grams of edible alkali.
[0024] Grind Sanye, star anise, Angelica dahurica, Caoguo, fennel, cinnamon, clove, white cardamom, angelica, dandelion, wolfberry, pinguo into powder, and cut ginger into slices.
[0025] Mix all marinade ingredients well.
[0026] 2. Wash the beef, dry it, cut it into 8-12cm long, 6-10cm wide, and 1-2cm thick blocks, mix it evenly with the marinade mentioned in step 1, and marinate for 4-24 hours.
Embodiment 2
[0028] 1. Prepare the marinade
[0029] According to the weight of 5000 grams of beef, each component of marinade is:
[0030] 45 grams of salt; 15 grams of monosodium glutamate; 12 grams of sugar; 4 grams of three nai; 2 grams of star anise; 5 grams of Angelica; 4 grams of grass fruit; 2 grams of fennel; 4 grams of cinnamon; 2 grams of cloves; 6 grams of dandelion; 12 grams of wolfberry; 220 grams of pinguo, 90 grams of ginger; 4 grams of baking soda; 2 grams of edible alkali.
[0031] Grind Sanye, star anise, Angelica dahurica, Caoguo, fennel, cinnamon, clove, white cardamom, angelica, dandelion, wolfberry, pinguo into powder, and cut ginger into slices.
[0032] Mix all marinade ingredients well.
[0033] 2. Wash the beef, dry it, cut it into 8-12cm long, 6-10cm wide, and 1-2cm thick blocks, mix it evenly with the marinade mentioned in step 1, and marinate for 4-24 hours. .
[0034] Get the beef steak that embodiment 1, 2 makes, put into clear water or chafing dish soup...
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Abstract
The invention relates to a clean water beef steak for poaching. The beef steak is a beef block with the length being 8-12cm, the width being 6-10cm and the thickness being 1-2cm, and the beef block ispickled with a pickling material; and the pickled beef block is poached in water, then the poached beef block is cut into small blocks, and people can eat the small blocks. The pickling material comprises the following components in parts by weight: based on each 5000 parts by weight of the beef, 40-50 parts of salt, 10-20 parts of monosodium glutamate, 8-12 parts of white sugar, 80-100 parts ofold ginger granules, 194-294 parts of spice, 4-5 parts of baking soda and 1-2 parts of dietary alkali. The beef steak made by the method disclosed by the invention can be obtained by poaching in waterfor 7 minutes, and people can eat the cooked beef steak. The preparation method is favorable for environment protection. The beef steak made by the method has the characteristics of mellow, fragrant,crisp and tender mouth feel, intact fresh and tender mouth feel, mellow and fragrant primary taste and tenderness. The beef steak has the advantages of rapidness and convenience in eating, and is especially suitable for people at current era with rapid development.
Description
technical field [0001] The invention belongs to the field of food, in particular to a clear water steak for cooking. Background technique [0002] Steak, or steak, is a chunk of beef and is one of the most common foods in Western food. The way to eat it is to cut a large piece of beef into small pieces with a knife. Steak cooking methods are mainly frying and grilling. [0003] Steak can be fried or grilled, but if you want the inside to be tender and fragrant, the most effective way is to divide the cooking temperature into two stages. Take frying as an example, the first time the steak is fried in the pan, it must be fried at a high temperature. At this time, the meat on the surface of the beef will be dehydrated and hardened, and the Maillard reaction will occur, and the color will become dark brown. Before browning the beef, turn it over and brown the other side as well. This stage is to produce the flavor of the steak; the second stage is to let the inside mature, a...
Claims
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Application Information
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