Clean water beef steak for poaching

Abstract

The invention relates to a clean water beef steak for poaching. The beef steak is a beef block with the length being 8-12cm, the width being 6-10cm and the thickness being 1-2cm, and the beef block ispickled with a pickling material; and the pickled beef block is poached in water, then the poached beef block is cut into small blocks, and people can eat the small blocks. The pickling material comprises the following components in parts by weight: based on each 5000 parts by weight of the beef, 40-50 parts of salt, 10-20 parts of monosodium glutamate, 8-12 parts of white sugar, 80-100 parts ofold ginger granules, 194-294 parts of spice, 4-5 parts of baking soda and 1-2 parts of dietary alkali. The beef steak made by the method disclosed by the invention can be obtained by poaching in waterfor 7 minutes, and people can eat the cooked beef steak. The preparation method is favorable for environment protection. The beef steak made by the method has the characteristics of mellow, fragrant,crisp and tender mouth feel, intact fresh and tender mouth feel, mellow and fragrant primary taste and tenderness. The beef steak has the advantages of rapidness and convenience in eating, and is especially suitable for people at current era with rapid development.

Description

technical field [0001] The invention belongs to the field of food, in particular to a clear water steak for cooking. Background technique [0002] Steak, or steak, is a chunk of beef and is one of the most common foods in Western food. The way to eat it is to cut a large piece of beef into small pieces with a knife. Steak cooking methods are mainly frying and grilling. [0003] Steak can be fried or grilled, but if you want the inside to be tender and fragrant, the most effective way is to divide the cooking temperature into two stages. Take frying as an example, the first time the steak is fried in the pan, it must be fried at a high temperature. At this time, the meat on the surface of the beef will be dehydrated and hardened, and the Maillard reaction will occur, and the color will become dark brown. Before browning the beef, turn it over and brown the other side as well. This stage is to produce the flavor of the steak; the second stage is to let the inside mature, a...

AI Technical Summary

Problems solved by technology

[0005] Therefore, in the process of making steak, a lot of oily fume will be produced, polluting the environment, and in the process of making, the surface of steak is easily burnt due to frying or grilling, which will produce harmful carcinogens

In addition, the process of making steak is complicated, and it is difficult for ordinary people to master it.

[0006] If you want the steak to be soft and tender, you need to marinate it with acidic liquid (such as yogurt, vinegar), salt water, or meat tenderizer powder. However, meat tenderizer powder contains a certain amount of nitrite, and eating too much can easily lead to nitrite poisoning