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Abalone processing technology

A processing technology, abalone technology, applied in the field of abalone processing technology, can solve problems such as hidden dangers of eaters, and achieve the effect of prolonging the preservation time

Inactive Publication Date: 2017-03-08
南通茂鑫工艺品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Abalone is a primitive marine shellfish, a single-valve mollusk, with only half of the shell, a hard, thick, flat and wide shell. Abalone is rich in protein, and also contains more nutrients such as calcium, iron, iodine and vitamin A. Therefore, abalone has always been a delicacy on people's tables. However, if you want to eat fresh food, you often have to travel long distances to seaside cities. With the development of the transportation industry, businessmen transport abalone from the seaside The city transports to inland cities, so that many citizens in inland cities can also enjoy delicious food, but the transportation time is too long. In order to ensure the freshness of the food, a lot of food additives will be added, which will invisibly bring food to the eaters. Here comes the hidden danger

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of abalone processing technology, through the selection of raw materials, cleaning, boiling, cooling, freezing, metal detection, packaging and low-temperature storage steps, the processing of abalone is completed; the specific steps are as follows:

[0019] (1) Selection of raw materials: selection of fresh and plump abalone;

[0020] (2) Cleaning: Soak the abalone in salt water. After soaking, wash it in running water until it is cleaned. The salt water used is 20% salt water, and the soaking time is 5-7 hours;

[0021] (3) Boiling: Boil the abalone in salt water, the mass ratio of salt to water in the salt water is 1:200, and the boiling time is 20 minutes;

[0022] (4) Cooling: Put the boiled abalone into ice water for cooling. The cooling time is 10 minutes, and the temperature of the ice water is 0°C;

[0023] (5) Freezing: Put the cooled abalone into the cold storage for quick freezing, and the freezing temperature is minus 40 degrees Celsius;

[0024] (6...

Embodiment 2

[0028] A kind of abalone processing technology, through the selection of raw materials, cleaning, boiling, cooling, freezing, metal detection, packaging and low-temperature storage steps, the processing of abalone is completed; the specific steps are as follows:

[0029] (1) Selection of raw materials: selection of fresh and plump abalone;

[0030] (2) Cleaning: Soak the abalone in salt water. After soaking, wash it in running water until it is cleaned. The salt water used is 20% salt water, and the soaking time is 7 hours;

[0031] (3) Boiling: Boil the abalone in salt water, the mass ratio of salt to water in the salt water is 2:200, and the boiling time is 30 minutes;

[0032] (4) Cooling: Put the boiled abalone into ice water for cooling. The cooling time is 15 minutes, and the temperature of the ice water is 5°C;

[0033] (5) Freezing: Put the cooled abalone into the cold storage for quick freezing, and the freezing temperature is minus 40 degrees Celsius;

[0034] (6) ...

Embodiment 3

[0038] A kind of abalone processing technology, through the selection of raw materials, cleaning, boiling, cooling, freezing, metal detection, packaging and low-temperature storage steps, the processing of abalone is completed; the specific steps are as follows:

[0039] (1) Selection of raw materials: selection of fresh and plump abalone;

[0040] (2) Cleaning: Soak the abalone in salt water. After soaking, wash it in running water until it is cleaned. The salt water used is 20% salt water, and the soaking time is 6 hours;

[0041] (3) Boiling: Boil the abalone in salt water, the mass ratio of salt to water in the salt water is 1.5:200, and the boiling time is 25 minutes;

[0042] (4) Cooling: Put the boiled abalone into ice water for cooling. The cooling time is 13 minutes, and the temperature of the ice water is 3°C;

[0043] (5) Freezing: Put the cooled abalone into the cold storage for quick freezing, and the freezing temperature is minus 40 degrees Celsius;

[0044] (6...

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PUM

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Abstract

The invention discloses an abalone processing technology. The abalone processing technology is characterized by comprising the following steps of selecting raw materials, performing cleaning, performing poaching, performing cooling, performing freezing, performing metal detection, performing packaging and performing low-temperature storage so that the processing of abalones is completed. The abalone processing technology disclosed by the invention has the advantages that the cooling temperature and the freezing time are adjusted, and additives are not added, so that the fresh keeping time of the abalones is prolonged, and the requirements of extensive users can be met.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an abalone processing technology. Background technique [0002] Abalone is a primitive marine shellfish, a single-valve mollusk, with only half of the shell, a hard, thick, flat and wide shell. Abalone is rich in protein, and also contains more nutrients such as calcium, iron, iodine and vitamin A. Therefore, abalone has always been a delicacy on people's tables. However, if you want to eat fresh food, you often have to travel long distances to seaside cities. With the development of the transportation industry, businessmen transport abalone from the seaside The city transports to inland cities, so that many citizens in inland cities can also enjoy delicious food, but the transportation time is too long. In order to ensure the freshness of the food, a lot of food additives will be added, which will invisibly bring food to the eaters. Here comes the hidden danger. Contents of the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/50A23B4/06
CPCA23B4/06
Inventor 王芸芸
Owner 南通茂鑫工艺品有限公司
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