Clinic dietary food

A technology of diet and new resource food, which is applied in the field of health care products, can solve problems such as damage to national health quality, inability to scientifically and reasonably grasp the structure and quantity of food intake, excessive consumption of livestock meat and oil, etc.

Active Publication Date: 2014-04-09
康禾椹科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there are problems in the diet and structure of Chinese residents who cannot scientifically and rationally grasp the structure and quantity of food intake: First, urban residents consume too much meat and oil, and the consumption of cereals is low
The per capita daily vegetable intake of urban residents decreased from 319 grams in 1992 to 252 grams in 2002; the per capita daily fruit intake in 2002 was 45 grams, although it was slightly higher than the 37 grams in 1982. However, th...

Method used

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  • Clinic dietary food

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] Embodiment 1: a kind of new resource food of clinical dietary, is made up of the raw material of following weight portion: millet 90g, walnut kernel 30g, mulberry 30g, apple 90g, mango 60g, papaya 24g, balsam pear 60g, pumpkin 24g, cucumber 60g, fruit Flavored collagen 45g.

[0056] The processing method is: stir-fry millet for 15 minutes, wait until the millet is cooked, cool, dry, and store in a cool and dry place; vacuum dehydrate walnut kernels at 60-80°, dry, and store in a cool and dry place; steam mulberries for 45 minutes, cool and dry , when the water content reaches 5%-10%, put it in a cool and dry place; first mix millet, mulberry, and walnut kernels according to the formula ratio, grind them to 300 mesh fine powder at -30~-24°, and put them in a cool and dry place; wash and cut the apples into 1cm thickness, pumpkin, papaya, bitter gourd, cucumber were washed and cut into 2cm thickness, apple, pumpkin, papaya, bitter gourd, cucumber, mango were vacuum dehydr...

Embodiment 2

[0057] Embodiment 2: A kind of clinical diet new resource food, is made up of the raw material of following parts by weight: 60 parts of millet, 20 parts of walnut kernel, 20 parts of mulberry, 60 parts of apple, 40 parts of mango, 16 parts of papaya, 40 parts of bitter gourd, 16 parts of pumpkin, 40 parts of cucumber, 30 parts of fruity collagen. Processing method is with the processing method described in embodiment 1.

Embodiment 3

[0058] Embodiment 3: A kind of new resource food of clinical diet, is made up of the raw material of following parts by weight: 120 parts of millet, 50 parts of walnut kernel, 50 parts of mulberry, 120 parts of apple, 80 parts of mango, 32 parts of papaya, 90 parts of bitter gourd, 32 parts of pumpkin, 80 parts of cucumber, 60 parts of fruity collagen. Processing method is with the processing method described in embodiment 1.

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Abstract

The invention belongs to the technical field of health-care food, and provides a clinic dietary food for frequent diseases such as dizziness, insomnia, amnesia, deficiency of spleen and stomach, malnutrition, inappetence, soreness and weakness of waist and knees, general weakness, sore throats, edema in the extremities, diarrhea and dyspepsia which are caused by changes of dietary models and living styles of residents in China. The clinic dietary food is prepared by millet, walnut kernels, mulberry, apples, mangoes, pawpaw, bitter gourds, pumpkins, cucumbers and fruity collagen according to a certain proportions. The clinic dietary food has dual functions and effects for tonifying lung and astringing lung, relaxing bowel, benefiting qi and nourishing blood, clearing heat and resolving thirst, invigorating stomach and eliminating dampness, harmonizing stomach and quieting sleep, strengthening brain and soothing nerves, preventing dyspepsia, relaxing bowels and stopping diarrhea, can improve immunity, resist tumors, prolong life and resist aging, and has a certain dietetic therapy effect for diseases such as lumbago caused by kidney deficiency, chronic cough and asthma caused by lung deficiency, constipation, weakness after diseases, dizziness, insomnia, inappetence and general weakness. The clinic dietary food is not only an optimum brain-building food but also a therapeutic agent for neurasthenia.

Description

technical field [0001] The invention belongs to the technical field of health products, and in particular relates to a clinical dietary food. Background technique [0002] In order to maintain life and health, human beings must obtain various nutrients necessary for the human body from food every day. Insufficient nutrition can lead to frailty and sickness, affecting human health; overnutrition and nutritional imbalance are more harmful to human health. Reasonable nutrition can promote the normal physiological activities of the body of the elderly, improve the health of the body, enhance the body's disease resistance, and improve immunity. Reasonable nutrition can make the elderly energetic, resist aging and prevent aging, and prolong life, which has an extremely important role. [0003] Generally speaking, from the middle age, various physiological functions of the body have undergone different degrees of degenerative changes, and this will intensify with age. Many chron...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/212A23L1/36A23L1/305A23L33/17
CPCA23L7/198A23L19/09A23L25/30A23L33/17A23V2002/00A23V2200/30A23V2200/302A23V2200/308A23V2200/324A23V2250/5422
Inventor 成钟孙耀贵程佳冯斌暴华英潘仲光王坚强闫昊王立新吕慧卿姚志坚韦平李文清马金成成根杰
Owner 康禾椹科技有限公司
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