Polished round-grained rice porridge with effect of nourishing liver and kidney
A technology of nourishing the liver and kidneys and japonica rice porridge, applied in the field of japonica rice porridge, can solve the problems of vitamin B12 loss, damage to the gastrointestinal system, digestion and absorption disorders, etc., and achieve the effect of improving physical fitness, eliminating subjective symptoms, and preventing recurrence
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Embodiment 1
[0034] Example 1 A kind of japonica rice porridge with the effect of nourishing liver and kidney, it is prepared from three main components of the first component, the second component and the third component, and the first component is composed of the following parts by weight. Composition of APIs (200g per serving): 5 parts Alisma, 9 parts ebony, 5 parts wild rose root, 3 parts oil vegetable, 6 parts Poria, 8 parts mulberry octopus, 10 parts wolfberry fruit, 5 parts earth arrowroot , 10 parts of yam, 8 parts of Dendrobium, 10 parts of Boziren, and 9 parts of fresh onion; the weight of the second component of japonica is 1.2 times the total weight of the first component; the third component of pig pancreas and pig kidney The weight of each is 1 / 12 of the total weight of the first component.
[0035] The above-mentioned preparation method of the japonica rice porridge with nourishing liver and kidney effect is:
[0036] (1) Wash the 12 APIs in the first component separately, p...
Embodiment 2
[0042] Example 2 A kind of japonica rice porridge with the effect of nourishing liver and kidney, it is prepared from three main components of the first component, the second component and the third component, and the first component is composed of the following parts by weight. Composition of APIs (200g per serving): 10 parts Alisma, 15 parts ebony, 10 parts wild rose root, 6 parts oil vegetable, 9 parts Poria, 12 parts mulberry octopus, 20 parts wolfberry fruit, 12 parts earth arrowhead , 20 parts of yam, 12 parts of Dendrobium, 20 parts of Boziren, 15 parts of fresh onion; the weight of the second component of japonica is 1.7 times the total weight of the first component; the third component of pig pancreas and pig kidney The weight of each is 1 / 8 of the total weight of the first component.
[0043] The above-mentioned preparation method of the japonica rice porridge with nourishing liver and kidney effect is:
[0044] (1) Wash the 12 APIs in the first component separate...
Embodiment 3
[0050] Example 3 A kind of japonica rice porridge with the effect of nourishing liver and kidney, it is prepared from three main components of the first component, the second component and the third component, and the first component is composed of the following parts by weight. Composition of raw materials (200g per part): the first component is composed of the following raw materials by weight: 6 parts of Alisma, 11 parts of ebony, 6 parts of wild rose root, 3.5 parts of oil vegetable, 7 parts of Poria parts, 9 parts of mulberry octopus, 13 parts of wolfberry fruit, 7 parts of turmeric, 14 parts of yam, 9 parts of dendrobium, 14 parts of cypress kernel, and 11 parts of fresh onion; the weight of the second component of japonica rice is the first group 1.3 times the total weight; the weight of the third component porcine pancreas and porcine kidney is 1 / 11 of the total weight of the first component, respectively.
[0051] The above-mentioned preparation method of the japoni...
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