Summer health preserving instant soft-shelled turtle and preparation method thereof
A soft-shelled turtle and raw material technology, applied in the field of food processing, can solve the problems of reduced nutritional efficacy, destruction of active ingredients, difficulties in slaughtering and cooking, etc., and achieve the effect of outstanding health care and strong pertinence
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[0013] Summer health-preserving ready-to-eat soft-shelled turtle consists of the following raw materials in parts by weight (kg):
[0014] Soft-shelled turtle 400, asparagus 65, celery stalk 20, sword bean 16, wheat kernel 40, mung bean 26, wood fragrance 1, bamboo rut 3, cypress kernel 2, rapeseed 2, vasong 3, wax gourd leaf 3, sesame oil 10, salt and pepper powder 16. Health additives 12. Appropriate amount of water.
[0015] Among them, the health additive is composed of the following raw materials in parts by weight (kg): chestnut powder 32, wheat germ powder 18, pomegranate seed powder 6, mung bean skin 12, houttuynia cordata 3, buccaria 4, quinces 1, duck plantar Grass 2, peach root 8, honeysuckle 5, capillary wormwood 1, Digupi 3, appropriate amount of water.
[0016] The preparation method comprises the steps of:
[0017] (1) Decoct the leaves of Muxiang, Zhuru, Baiziren, rapeseed, vasong, and winter melon with appropriate amount of water for 2 times, 50 minutes each...
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