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Summer health preserving instant soft-shelled turtle and preparation method thereof

A soft-shelled turtle and raw material technology, applied in the field of food processing, can solve the problems of reduced nutritional efficacy, destruction of active ingredients, difficulties in slaughtering and cooking, etc., and achieve the effect of outstanding health care and strong pertinence

Inactive Publication Date: 2014-08-20
蚌埠市老鸭湖特种水产养殖场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The soft-shelled turtle is delicious and has high nutritional and medicinal value. However, it is troublesome to kill the soft-shelled turtle, and the soft-shelled soft-shelled turtle meat is not easy to cook. The traditional way of eating soft-shelled turtle, long-term high temperature will damage the active ingredients to varying degrees. Greatly reduced
If it is not easy to obtain delicious soft-shelled turtles with the cooking tools and methods of daily households, most of the soft-shelled turtles eaten by people are mainly fresh food, which has great limitations, such as the inconvenient transportation of fresh and alive soft-shelled turtles, the difficulty of slaughtering and cooking, and the shelf life of fresh-made soft-shelled turtles. very short wait

Method used

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Effect test

Embodiment Construction

[0013] Summer health-preserving ready-to-eat soft-shelled turtle consists of the following raw materials in parts by weight (kg):

[0014] Soft-shelled turtle 400, asparagus 65, celery stalk 20, sword bean 16, wheat kernel 40, mung bean 26, wood fragrance 1, bamboo rut 3, cypress kernel 2, rapeseed 2, vasong 3, wax gourd leaf 3, sesame oil 10, salt and pepper powder 16. Health additives 12. Appropriate amount of water.

[0015] Among them, the health additive is composed of the following raw materials in parts by weight (kg): chestnut powder 32, wheat germ powder 18, pomegranate seed powder 6, mung bean skin 12, houttuynia cordata 3, buccaria 4, quinces 1, duck plantar Grass 2, peach root 8, honeysuckle 5, capillary wormwood 1, Digupi 3, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Decoct the leaves of Muxiang, Zhuru, Baiziren, rapeseed, vasong, and winter melon with appropriate amount of water for 2 times, 50 minutes each...

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PUM

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Abstract

The invention discloses summer health preserving instant soft-shelled turtle and a preparation method thereof, and the summer health preserving instant soft-shelled turtle comprises soft-shelled turtle, asparagus, celery stem, sword bean, wheat kernel, mung bean, costustoot, bamboo shavings, platycladi seed, pilea cavaleriei, herba orostachyos, white gourd leaf, sesame oil, salt and pepper powder and other raw materials. The beneficial effects are that: the summer health preserving instant soft-shelled turtle is beneficial for conditioning human viscera in summer, complies with the natural seasonal change, is strong in pertinence, at the same time, the summer health preserving instant soft-shelled turtle has the effects of clearing heat, relieving summer heat, nourishing yin, moistening dryness, engendering liquid, quenching thirst, clearing liver, improving eyesight, soothing nerves, relieving restlessness, prominent life cultivation and health preservation.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a soft-shelled turtle and a preparation method thereof. Background technique [0002] Soft-shelled turtle meat is delicious, high in protein, low in fat, and rich in nutrition. It is a nourishing treasure containing a variety of vitamins and trace elements. , and is a kind of nourishing medicine and traditional Chinese medicine material with a wide range of uses, which can enhance the body's disease resistance and regulate the endocrine function of the human body. The soft-shelled turtle is delicious and has high nutritional and medicinal value. However, it is troublesome to kill the soft-shelled turtle, and the soft-shelled soft-shelled turtle meat is not easy to cook. The traditional way of eating soft-shelled turtle, long-term high temperature will damage the active ingredients to varying degrees. Greatly reduced. If it is not easy to obtain delicious soft-shelled turtl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L1/30A23L17/00
CPCA23L17/00A23L27/00A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 金玉刚
Owner 蚌埠市老鸭湖特种水产养殖场
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