Fermented cherry jam

A cherry and jam technology, applied in the field of food processing, can solve the problems of waste of resources and achieve the effects of reducing activity, preventing cardiovascular and cerebrovascular diseases, and destroying tissue structure

Inactive Publication Date: 2017-11-07
HEFEI RUNYU AGRI TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Cherry leaves are the leaves of cherries, which can warm the spleen and invigorate the spleen, relieve cough and stop bleeding, detoxify and kill insects. It is often used for stomach cold food accumulation, diarrhea, cough, vomiting blood, sores and carbuncles, snake bites, vaginal trichomonas, people like to eat Cherry, but the cherry leaves are thrown away directly, causing a lot of waste of resources, and there is no fermented cherry jam on the market

Method used

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  • Fermented cherry jam

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A fermented cherry jam, made of the following raw materials in parts by weight: 74 cherries, 32 oat flour, 12 white fungus, 12 cherry leaves, 0.02 compound enzymes, 0.5 salt, 7 soybean oligosaccharides, 0.11 collagen, and rapeseed extract 0.06, Gardner Seed Extract 0.06, Angel Bread Yeast 3, Lactic Acid Bacteria 3; the cherry leaves are bright green old leaves of cherry trees.

[0023] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 13, ligninase 6, pectinase 5.

[0024] The collagen has a molecular weight of 800-900 Da, can avoid digestion and decomposition in the digestive tract, and can be directly absorbed by the human body. The skin care effect is obvious, and at the same time, the fresh taste and bright color of the product can be maintained.

[0025] The rapeseed extract is prepared by washing and crushing the rapeseed, placing it in a medical stone pot, adding water 60 times the weight of the rapeseed, stirring evenly...

Embodiment 2

[0038]A fermented cherry jam, made of the following raw materials in parts by weight: 75 cherries, 33 oat flour, 13 white fungus, 13 cherry leaves, 0.02 compound enzymes, 0.6 salt, 8 soybean oligosaccharides, 0.12 collagen, and rapeseed extract 0.07, Garnery Seed Extract 0.08, Angel Bread Yeast 4, Lactic Acid Bacteria 4; the cherry leaves are bright green old leaves of cherry trees.

[0039] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 14, ligninase 7 and pectinase 6.

[0040] The collagen has a molecular weight of 800-900 Da, can avoid digestion and decomposition in the digestive tract, and can be directly absorbed by the human body. The skin care effect is obvious, and at the same time, the fresh taste and bright color of the product can be maintained.

[0041] The rapeseed extract is prepared by washing and crushing the rapeseed, putting it in a medical stone pot, adding water 65 times the weight of the rapeseed, stirring even...

Embodiment 3

[0046] A fermented cherry jam, made of the following raw materials in parts by weight: 76 cherries, 34 oat flour, 14 white fungus, 14 cherry leaves, 0.03 compound enzymes, 0.7 salt, 9 soybean oligosaccharides, 0.13 collagen, and rapeseed extract 0.08, Gardner Seed Extract 0.08, Angel Bread Yeast 5, Lactic Acid Bacteria 5; the cherry leaves are bright green old leaves of cherry trees.

[0047] The compound enzyme is composed of the following raw materials in parts by weight: cellulase 15, ligninase 8, pectinase 7.

[0048] The collagen has a molecular weight of 800-900 Da, can avoid digestion and decomposition in the digestive tract, and can be directly absorbed by the human body. The skin care effect is obvious, and at the same time, the fresh taste and bright color of the product can be maintained.

[0049] The rapeseed extract is prepared by washing and crushing the rapeseed, putting it in a medical stone pot, adding water 70 times the weight of the rapeseed, stirring evenly...

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PUM

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Abstract

The invention mainly relates to the technical field of food processing and discloses a fermented cherry jam. The fermented cherry jam is prepared from the following raw materials: cherries, oat powder, tremella, cherry leaves, complex enzyme, table salt, soybean oligosaccharides, collagen, a pilea cavaleriei extract, a griffonia simplicifolia seed extract, Angel bread dried yeast and lactic acid bacteria. The fermented cherry jam contains rich raw materials, is balanced in nutrition, has a strong fragrance, is sour, sweet, delicious, fine and smooth, does not contain any additive, can be eaten by all people and is capable of enhancing immunity, preventing and treating cardiovascular and cerebrovascular diseases, losing weight, beautifying face, protecting skin and delaying aging; the cherry leaves are fried to produce coke fragrance in a medical stone pot, is subjected to enzymolysis and is extracted, so that the bitter taste of the cherry leaves is reduced, the tissue structure of the cherry leaves is broken, the leaching of beneficial components is promoted, the waste is recycled, and the raw material utilization rate is increased; and the oat powder is added into cherry mixed slurry and is stirred to form a dough, and the dough is fermented through yeast, so that the fragrance and the porosity are improved, the jam has fine and smooth taste and harmonious and strong fragrance.

Description

technical field [0001] The invention mainly relates to the technical field of food processing, in particular to a fermented cherry jam. Background technique [0002] Cherries are bright red in color, slightly sour and sweet, rich in nutrients, rich in sugar, organic acids, vitamins and mineral elements, can enhance physical fitness, nourish blood and beautify skin, strengthen brain and intelligence, prevent and treat measles, dispel wind and dampness, deworm and kill insects, detoxify and relieve pain . Cherry leaves are the leaves of cherries, which can warm the spleen and strengthen the spleen, relieve cough and stop bleeding, detoxify and kill insects. It is often used for stomach cold food accumulation, diarrhea, cough, vomiting blood, sores and carbuncles, snake bites, vaginal trichomonas, people like to eat Cherries, but the cherry leaves are all thrown away directly, causing a lot of waste of resources, and there is no fermented cherry jam on the market at present. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L21/15A23L33/00
CPCA23L21/15A23L21/11A23L33/00
Inventor 吴邦柱
Owner HEFEI RUNYU AGRI TECH CO LTD
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