Health-preserving health-care flour for middle aged and old people and preparation method thereof

A kind of health-care flour, the technology of middle-aged and elderly people, applied in the field of food processing, can solve the problems of low-calorie and low-nutrient elements, and achieve the effect of good health care and weakened digestive function

Inactive Publication Date: 2016-01-06
郭欢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Pure flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] The health-care flour for middle-aged and elderly people consists of the following raw materials in parts by weight (kg):

[0014] Flour 100, corn flour 21, glutinous rice flour 10, red bean 18, fairy vegetable 15, cabbage 7, asparagus 10, jujube 13, kiwi fruit 5, chayote 3, lotus root 8, white pepper powder 0.1, oil vegetable 1, gold Finch root 1, gallnut 2, antler cream 1, nutritional additives 4, appropriate amount of water.

[0015] Wherein the nutritional additive consists of the following raw materials in parts by weight (kg): pea powder 40, arrowroot powder 16, Ganoderma lucidum broken spore powder 1, honeysuckle extract 12, loofah peel 8, grass fairy 4, mistletoe 6, Yunshi 3, Hovenia dulcis 12, honeysuckle vine 6, Gentiana 1, small wax tree leaves 3, vitex 5, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) Add rapeseed, gorse root, gallnut, and antler cream to decoct twice with an appropriate amount of water, 5...

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PUM

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Abstract

The invention discloses health-preserving health-care flour for middle aged and old people and a preparation method thereof. The health-preserving health-care flour comprises flour, corn powder, glutinous rice powder, red bean, Crassocephalum rabens, Sedum.k.F, asparagus, Hovenia acerba Lindl., kiwi fruit, chayote, lotus rhizome, white pepper powder, Pilea cavaleriei Levl., root of Caragana sinica, Chinese gall and cornu cervi degelatinatum. Middle aged and old people has gradually degraded human body functions and has a weak digestion function. For solving the above problem, the health-preserving health-care flour contains Chinese herbal medicine components with effects of invigorating spleen, benefiting stomach and promoting digestion, and reinforcing kidney and strengthening resistance and has good health care effects.

Description

field of invention [0001] The invention relates to the field of food processing, more specifically to a flour and a preparation method thereof. Background technique [0002] Flour refers to a powder made from wheat, which is a staple food in most of northern China. There are many varieties of food made from flour, with a variety of styles and different flavors, and it is one of the main diets loved by the Chinese people. Nowadays, with the improvement of living water products and diet quality, and the strengthening of health care awareness, people have become more and more in-depth for the concept of health preservation, and staple foods with health care functions are more and more popular. Simple flour can no longer satisfy people's enthusiasm for diet and pursuit of health preservation, and the flour currently on the market is mainly wheat flour, which has low calories and nutritional elements that cannot meet people's needs. In the present invention, the flour is proces...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L19/00A23L33/105
Inventor 郭欢
Owner 郭欢
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