Scripus triqueter, horned melon and radix paeoniae alba fruit vinegar brewing method

Abstract

The invention discloses a scripus triqueter, horned melon and radix paeoniae alba fruit vinegar brewing method. According to the method, fresh horned melon is taken as the main material, radix polygonati officinalis is taken as the auxiliary material, Chinese herbal medicinal ingredients including spiral shells, scripus triqueter, drymoglossum bones, cassiope selaginoides hook, alpinia blepharocalyx, litsea coreana leve, scutellaria baicalensis, radix paeoniae alba, dandelion and begonia yunnanensis levl are added, and the materials are subjected to screening, cleaning, pre-treatment, sugar degree and acidity adjustment, fermentation, mixing, blending, acetify-fermentation, ageing, filtration, blending and packaging to obtain fruit vinegar. The nutritive values of horned melon and radix polygonati officinalis are fully utilized, synergistic interaction of the materials is achieved, the health care functions of warming middle, invigorating spleen, regulating qi and nourishing stomach are realized, and health is improved. The preparing method is scientific, easy to implement and high in operability. The finished fruit vinegar is golden or light yellow, tastes thick, sour and sweet, and has a delicate fragrance. Vinegar fragrance and fruit fragrance are both obtained, and economic value is high.

Description

technical field [0001] The invention relates to the technical field of fruit vinegar, in particular to a method for brewing fruit vinegar of Paeoniae officinalis and Paeoniae Alba. Background technique [0002] Fruit vinegar is a kind of nutrition brewed by modern biotechnology with fruits, including pears, hawthorns, mulberries, grapes, persimmons, apricots, citrus, kiwi, apples, watermelons, etc., or fruit processing waste as the main raw materials. A rich, well-flavored sour dressing. It has the nutrition and health functions of fruit and vinegar, and is a new drink integrating nutrition, health care, dietotherapy and other functions. [0003] Thorny melon is also known as African horned melon, African cucumber, fire ginseng fruit, fire peach, African honeydew melon. Cucurbitaceae cucumber is an annual vine herb with very hard and uneven skin. The flesh is fine and seedy, gelatinous like a cucumber, and has a sweet taste. After cleaning and peeling off the outer skin,...

AI Technical Summary

Problems solved by technology

[0007] A kind of fruit vinegar brewed with fresh thorn-horned melon as the main raw material and Polygonatum odoratum and other Chinese medicinal materials as auxiliary materials. At present, there is no report or product on the market in China.