Scripus triqueter, horned melon and radix paeoniae alba fruit vinegar brewing method

A technology of horned melon and fruit vinegar is applied in the preparation of vinegar, medical preparations containing active ingredients, pharmaceutical formulations, etc., to achieve the effects of strong operability, mellow taste, and delicate taste.

Inactive Publication Date: 2016-01-20
ANHUI LIANZHE JADE & BAMBOO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] A kind of fruit vinegar brewed with fresh thorn-horned melon as the main raw material and Polygonatum odoratum and

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] Embodiment 1, a kind of brewing method of Citrus chinensis Paeoniae Alba fruit vinegar adopts the following process steps:

[0034] 1) Pretreatment of processed raw materials: sort fresh thorn melons, select and remove unripe, overripe, rotten, and pest-infested fruits, and retain thorn melon pulp;

[0035] 2) Beating 70 kg of spinach melon pulp to make a pulp for later use;

[0036] 3) Wash and slice 35 kg of Polygonatum odoratum roots, add 25 kg of water, and use a food beater to make a paste of Polygonatum odoratum pulp;

[0037] 4) Take 120 grams of white snail shell, 100 grams of scutellaria, 100 grams of Tibetan scorpion bone, 80 grams of Ganoderma lucidum, 60 grams of Yunnan Xiaocao, 80 grams of leopard camphor, 80 grams of skullcap, 60 grams of white peony root, 40 grams of dandelion gram, 100 grams of Begonia, add 8 kilograms of pure water and decoct for 20 minutes, then filter to obtain the decoction of Chinese medicine, add the decoction of Chinese medicine ...

Embodiment 2

[0048] Embodiment 2, a kind of brewing method of Radix Pachyrhiza Paeoniae Alba Fruit Vinegar adopts the following process steps:

[0049] 1) Pretreatment of processing raw materials: sorting fresh spiny melons, selecting and removing unripe, overripe, rotten, and pest-infested fruits;

[0050] 2), crushing 80 kg of thorn-horned melon pulp to make a pulp for later use;

[0051] 3) Wash and slice 40 kg of Polygonatum odoratum roots, add 30 kg of water, and use a food beater to make a paste of Polygonatum odoratum pulp;

[0052] 4) Take 150 grams of heart leaf rhubarb, 150 grams of syringa, 160 grams of Tibetan scorpion bone, 140 grams of Ganoderma lucidum, 130 grams of Yunnan Xiaocao, 80 grams of leopard camphor, 90 grams of Tahuang, 80 grams of white peony, and green radish Add 60 grams of flowers and 150 grams of Begonia, add 10 kilograms of pure water, decoct for 25 minutes, then filter to obtain the decoction of Chinese medicine, add the decoction of Chinese medicine to th...

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PUM

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Abstract

The invention discloses a scripus triqueter, horned melon and radix paeoniae alba fruit vinegar brewing method. According to the method, fresh horned melon is taken as the main material, radix polygonati officinalis is taken as the auxiliary material, Chinese herbal medicinal ingredients including spiral shells, scripus triqueter, drymoglossum bones, cassiope selaginoides hook, alpinia blepharocalyx, litsea coreana leve, scutellaria baicalensis, radix paeoniae alba, dandelion and begonia yunnanensis levl are added, and the materials are subjected to screening, cleaning, pre-treatment, sugar degree and acidity adjustment, fermentation, mixing, blending, acetify-fermentation, ageing, filtration, blending and packaging to obtain fruit vinegar. The nutritive values of horned melon and radix polygonati officinalis are fully utilized, synergistic interaction of the materials is achieved, the health care functions of warming middle, invigorating spleen, regulating qi and nourishing stomach are realized, and health is improved. The preparing method is scientific, easy to implement and high in operability. The finished fruit vinegar is golden or light yellow, tastes thick, sour and sweet, and has a delicate fragrance. Vinegar fragrance and fruit fragrance are both obtained, and economic value is high.

Description

technical field [0001] The invention relates to the technical field of fruit vinegar, in particular to a method for brewing fruit vinegar of Paeoniae officinalis and Paeoniae Alba. Background technique [0002] Fruit vinegar is a kind of nutrition brewed by modern biotechnology with fruits, including pears, hawthorns, mulberries, grapes, persimmons, apricots, citrus, kiwi, apples, watermelons, etc., or fruit processing waste as the main raw materials. A rich, well-flavored sour dressing. It has the nutrition and health functions of fruit and vinegar, and is a new drink integrating nutrition, health care, dietotherapy and other functions. [0003] Thorny melon is also known as African horned melon, African cucumber, fire ginseng fruit, fire peach, African honeydew melon. Cucurbitaceae cucumber is an annual vine herb with very hard and uneven skin. The flesh is fine and seedy, gelatinous like a cucumber, and has a sweet taste. After cleaning and peeling off the outer skin,...

Claims

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Application Information

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IPC IPC(8): C12J1/04C12J1/00A61K36/906A61P1/14A61K35/12A61K35/618
Inventor 何淑芳魏玉柱
Owner ANHUI LIANZHE JADE & BAMBOO CO LTD
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