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Malus sieboldii composite tea bag and preparing method thereof

A technology of three-leaf begonia and compound bag, which is applied in the field of tea bags, can solve the problems of three-leaf begonia being developed and the age of use is unknown, and achieve the effects of enriching deep-processed products, dosage standards, and optimizing taste

Inactive Publication Date: 2017-09-26
HUNAN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

As a precious wild resource, the three-leaf crabapple has a long history of being used as tea, but the specific date of use is unknown
Although there are researches on the three-leaf crabapple at home and abroad, the three-leaf crabapple has not been developed into a compound tea bag, so the development of the three-leaf crabapple compound tea bag can not only make better use of the precious resources of the three-leaf crabapple, Give full play to the advantages of local resources, and at the same time, it can also make Sanye Haitang have a broader market prospect

Method used

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  • Malus sieboldii composite tea bag and preparing method thereof
  • Malus sieboldii composite tea bag and preparing method thereof
  • Malus sieboldii composite tea bag and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1-4 3

[0025] The preparation of embodiment 1-4 three-leaf crabapple compound tea in bag

[0026] 1. Raw material selection

[0027] Three-leaf Begonia, picked in Shaoyang, Hunan;

[0028] Jiaogulan, picked in Shennongjia, Hubei;

[0029] Hawthorn, commercially available, produced in Huixian area;

[0030] Black tea, commercially available, produced in Yunnan Dianhong.

[0031] 2. Experimental equipment

[0032] 6CCH-63 electric frying pan;

[0033] Black tea fermentation machine (Fujian Jiayou Machinery Co., Ltd.);

[0034] Pulverizer (Beijing Zhongxing Weiye Instrument Co., Ltd.);

[0035] Shimadzu UV-2450 spectrophotometer;

[0036] HH-8 water bath (Guohua Electric Co., Ltd.);

[0037] FA1004A analytical balance (Shanghai Jingtian Science and Trade Co., Ltd.);

[0038] DHG-9140A type electric heating constant temperature blast drying oven (Shanghai Jinghong Equipment Experimental Co., Ltd.);

[0039] Dryer (built-in effective color-changing silica gel desiccant);

[004...

Embodiment 5 3

[0051] The sensory evaluation test of embodiment 5 clover crabapple compound teabags

[0052] Through the sensory evaluation, it is determined that the product quality of the three-leaf crabapple compound teabag is composed of 3 factors, color, aroma and taste; each factor is evaluated according to 4 grades of excellent, good, medium and poor, and the sensory evaluation is carried out after brewing the tea . According to the sensory evaluation criteria (Table 3), the reviewers conducted a sensory evaluation on the three main factors of the samples of Examples 1-4; qualitatively described the product quality using 4 grades of comments.

[0053] Table 3 Sensory Evaluation Criteria

[0054]

[0055] According to the sensory evaluation standard in above table 3, carry out sensory evaluation to embodiment 1-4, with " excellent " and " good " as the grade that people can accept, 50% people can accept three leaf crabapple, Jiaogulan, black tea, For the compound formula of Hawtho...

Embodiment 6 3

[0056] The routine component analysis of embodiment 6 Begonia clover compound teabags

[0057] The routine component analysis of shamrock compound teabag mainly includes: water extract, caffeine, amino acid and tea polyphenols; the analysis method is: weigh 5g (accurate to 0.001g) tea sample in a 500ml conical flask, add to boil Distilled water 450ml, immediately moved into the boiling water bath, leached for 45min (shaking once every 10min); immediately after the leaching was completed, filtered under reduced pressure while hot, the filtrate was moved into a 500ml volumetric flask, the residue was washed 2-3 times with a small amount of hot distilled water, and Filter the filtrate into the above-mentioned volumetric flask, dilute to the mark with distilled water after cooling.

[0058] 1. Determination of water extracts: Accurately draw 50ml of the above test solution, pour it into a covered evaporating dish of known quality, carefully evaporate it to dryness on a boiling wat...

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Abstract

A malus sieboldii composite tea bag and a preparing method thereof are disclosed. The tea bag includes, by weight, 1.7-2.0 parts of malus sieboldii, 0.2-0.5 part of brown tea, 0.1-0.4 part of hawthorn fruit, and 0.1-0.3 part of fiveleaf gynostemma. The malus sieboldii comprises theophylline, flavonoid glycosides, a plurality of flavones, and other effective compounds, and has healthcare effects of strengthening the heart, resisting bacteria, lowering blood pressure, degrading fat, invigorating the stomach and the spleen, and the like. The tea bag is convenient to carry, rapid to brew, standard in amount, clean, sanitary, and convenient in flavoring and drinking. By combining rich nutrition components and special medical functions of the malus sieboldii, convenience is brought to human life, a malus sieboldii deep-processing product is increased and advantages of local resources are exerted.

Description

technical field [0001] The invention relates to the technical field of teabag beverages, in particular to a three-leaf crabapple compound teabag and a preparation method thereof. Background technique [0002] Clover is commonly known as camellia fruit, Shanlihong, and Jianglizi tree in Huaihua, Hunan and other places. It is widely distributed in Guangdong, Guangxi, Hunan, Sichuan, Guizhou, Gansu, Shaanxi, Shandong, Liaoning, North Korea, and Japan. The three-leaf crabapple mainly breeds in the miscellaneous forests on hillsides at an altitude of 150m-2000m. According to the survey, it is mainly distributed in several places, states and cities near Huaihua in Hunan. Clover leaves contain effective substances such as theophylline, flavonoid glycosides and various flavonoids. Clinical trials have shown that: Begonia clover has the effects of strengthening the heart, antibacterial, and lowering blood pressure. As a valuable wild resource, Sanye crabapple has a long history of ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 徐超富沈程文宁玲忠谢永兴黄善香
Owner HUNAN AGRICULTURAL UNIV
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