Malus doumevi fermented wine, preparation method thereof, fruit residue tequila, preparation method of fruit residue tequila, fruit wine preparation method of fruit wine
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A technology of large fruit hawthorn and fermented wine, which is applied in the preparation of alcoholic beverages, biochemical equipment and methods, methods based on microorganisms, etc. Fresh, fruity effect
Pending Publication Date: 2020-03-27
广东顺德酒厂有限公司
View PDF1 Cites 5 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
At present, the hawthorn fruit wine is mainly made by fermenting the whole hawthorn fruit, and the pomace produced in the processing process has not been fully utilized and discarded.
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Image
Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
Click on the blue label to locate the original text in one second.
Reading with bidirectional positioning of images and text.
Smart Image
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0031] In order to better illustrate the purpose, technical solutions and advantages of the present invention, the present invention will be further described below in conjunction with the accompanying drawings and specific embodiments.
[0032] The test method of the application embodiment is specifically as follows:
[0033] (1) Raw materials: hawthorn, fruit wine yeast, white sugar, pectinase, sodium iso-ascorbate, sodium metabisulfite
[0034] (2) Brewing process of fermented wine with large fruit hawthorn
[0035] Raw material handling
[0036] Choose fresh hawthorn with a maturity of 80-90% (light green or yellow-green skin, snow-white flesh with high water content) and normal flavor. Remove branches and leaves, secondary fruit and bad fruit, wash them with clean water, and then perform a blanching treatment (85-100° C.) for 1-10 minutes to inhibit the enzymatic browning reaction of the fruit juice and soften the fibers of the hawthorn fruit.
[0037] Broken enzymatic...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
PUM
Login to view more
Abstract
The invention discloses malus doumevi fermented wine, a preparation method thereof, malus doumevi fruit residue tequila, and a preparation method of the malus doumevi fruit residue tequila, and further discloses malus doumevi fruit wine prepared by mixing and blending the malus doumevi fermented wine with the malus doumevi fruit residue tequila and white granulated sugar. The technology advantagesof a fermentation method and a distillation method are integrated, and the obtained base wine can be drunk separately, and can also be drunk after being blended. After blending is performed accordingto the formula, the obtained finished product of the wine is clear, transparent, rich in fruit fragrance, moderate in sour and sweet degrees, fresh in mouth feel, and easy to preserve. A theory basisis provided for further development and utilization of the malus doumevi wine, the use of the malus doumevi is extended, and the added value of the malus doumevi is increased.
Description
technical field [0001] The invention relates to a fruit wine and a preparation method thereof, in particular to a large-fruit hawthorn fermented wine, pomace distilled wine, fruit wine and a preparation method thereof. Background technique [0002] Hawthorn with large fruit, also known as Guanghawthorn (trade name), is a plant of the genus Apple in the subfamily of Rosaceae. Mainly distributed in my country's Zhejiang, Fujian, Jiangxi, Guangdong and Guangxi provinces, its fruit is rich in nutrients, containing protein, fat, carbohydrates, calcium, phosphorus, carotene, thiamine, riboflavin, vitamin C, pectin, Yellow pigment and various fruit acids etc. Its calcium content is the highest in all kinds of fruits, with 263.6mg of calcium per 100g pulp, which is 3.1 times that of other hawthorns; the vitamin content of hawthorn is 17.8 times higher than that of apples; it is rich in glycosides, terpenes, tannins, flavonoids, and phenols and trace elements, among which the flavon...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to view more 
Login to view more