Making process of fresh rhizoma gastrodiae fermented wine

Abstract

The invention belongs to the technical field of wine products, and particularly relates to a making process of fresh rhizoma gastrodiae fermented wine. The making process comprises the following steps: S1: raw material selection: selecting 100kg of fresh rhizoma gastrodiae which is free from diseases such as black spots in appearance, large in head, small in tail, wide in shoulder and short in body; meanwhile, adding 80 kg of rosa roxburghii tratt raw materials; S2: cleaning: performing rinsing with flowing clear water for 10 minutes to remove impurities such as silt, draining off water, and soaking the raw materials in water containing 6% of ozone O3 for 30 s; and S3: crushing and pulping: fishing out the fresh rhizoma gastrodiae, then draining off water, putting the fresh rhizoma gastrodiae into a crushing and pulping machine for crushing and pulping, and controlling the pulping fineness to be about 40 meshes. According to the making process, the rhizoma gastrodiae is washed clean, and then the washed rhizoma gastrodiae is soaked in the water containing 6% of ozone O3 for 30 s, which can effectively solve the problem that juice obtained after pulping is prone to brown. An ultrasonic aging accelerating method is adopted as a storage period shortening method, which can effectively shorten the natural storage aging time of the rhizoma gastrodiae by more than 6 months. The activity of the rhizoma gastrodiae can be effectively improved by heating activation, which effectively improve the fermentation effect of the rhizoma gastrodiae.

Description

technical field [0001] The invention relates to the field of wine production technology, in particular to a production process of fresh Gastrodia elata fermented wine. Background technique [0002] Gastrodia elata, the name of traditional Chinese medicine. It is the dry tuber of the orchid plant Gastrodia elata. It has the effects of dispelling wind and relieving spasm, calming liver-yang, dispelling wind and dredging collaterals. Indications of liver wind internal movement, convulsions, convulsions, dizziness, headache, numbness of limbs, paralysis of hands and feet, rheumatic arthralgia, etc. Gastrodia elata likes cool and humid environment, afraid of cold, drought, high temperature, and stagnant water, gastrodia elata water, alcohol Extracts and different preparations can significantly reduce the spontaneous activity of mice, and can prolong the sleep time of mice induced by barbital sodium and cyclohexene barbital sodium, and can inhibit or shorten the onset time of ex...

AI Technical Summary

Problems solved by technology

[0004] The Gastrodia elata wine produced by this method has the disadvantages of high alcohol content, serious loss of nutrients, and inability to effectively extract the necessary nutrients such as various amino acids contained in Gastrodia elata. When people quote Gastrodia elata wine, not only has no nutritional value, but also Gastrodia elata wine has a high degree of concentration, and it will also cause great harm to people's health

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