Color fixative for purple sweet potatoes
A color-retaining agent, purple potato technology, applied in food science and other directions, can solve the problem of easy browning of purple potato
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Embodiment 1
[0007] A color-protecting agent for purple sweet potatoes, the color-protecting agent is a mixed solution composed of citric acid, sodium chloride, and L-cysteine, and the concentration of each component is: citric acid 0.5%, sodium chloride 0.65%, L - Cysteine 0.1%.
Embodiment 2
[0009] A color-protecting agent for purple sweet potatoes, the color-protecting agent is a mixed solution composed of citric acid, sodium chloride, and L-cysteine, and the concentration of each component is: citric acid 0.7%, sodium chloride 0.95%, L - Cysteine 0.14%.
Embodiment 3
[0011] A color-protecting agent for purple sweet potatoes, the color-protecting agent is a mixed solution composed of citric acid, sodium chloride and L-cysteine, and the concentration of each component is: citric acid 0.6%, sodium chloride 0.8%, L - Cysteine 0.12%.
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