Functional pear bioconversion product fermented by ganoderma lucidum and manufacturing method of product

A manufacturing method and biotransformation technology, applied in the functions of food ingredients, medical preparations containing active ingredients, food science, etc., can solve the problems of easy browning, sedimentation and stratification, and achieve the resolution of sedimentation and improvement of lung cancer. The effect of the department function

Inactive Publication Date: 2018-03-30
上海果芝生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Using the fermentation biotransformation method of Ganoderma lucidum, on the one hand, it can effectively develop various functional components of Ganoderma lucidum and Laiyang pear, and on the other hand, it also solves the problems of easy browning and sedimentation in the production process of Laiyang pear beverages

Method used

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  • Functional pear bioconversion product fermented by ganoderma lucidum and manufacturing method of product
  • Functional pear bioconversion product fermented by ganoderma lucidum and manufacturing method of product
  • Functional pear bioconversion product fermented by ganoderma lucidum and manufacturing method of product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Embodiment 1-seed culture solution preparation

[0036] Add 3 grams of Laiyang pear pulp and 0.5 grams of soybean powder into 100 grams of cold water and stir well, then heat, sterilize at 121°C for 30 minutes, cool to 30°C, insert 10% of Ganoderma lucidum under aseptic conditions, Revolving speed per minute, cultivation temperature 30 DEG C, cultivation for 7 days to obtain Ganoderma lucidum seed culture solution; after inspection, the biomass in it is greater than 1.5%.

Embodiment 2

[0037] Embodiment 2-seed culture solution preparation

[0038] Add 3 grams of Laiyang pear pulp and 0.5 grams of soybean powder into 100 grams of cold water and stir evenly, then heat, sterilize at 125°C for 20 minutes, cool to 40°C, insert 1% Ganoderma lucidum under aseptic conditions, Revolving speed per minute, culture temperature 40 DEG C, cultivate for 3 days to obtain Ganoderma lucidum seed culture solution; after inspection, the biomass in it is greater than 1.5%.

Embodiment 3

[0039] Embodiment 3-seed culture solution preparation

[0040] Add 3 grams of Laiyang pear pulp and 0.5 grams of soybean powder into 100 grams of cold water and stir well, then heat, sterilize at 115°C for 50 minutes, cool to 20°C, insert 20% of Ganoderma lucidum under aseptic conditions, Revolving speed per minute, under the condition of culture temperature 10 DEG C, cultivate for 7 days to obtain Ganoderma lucidum seed culture solution; after inspection, the biomass in it is greater than 1.5%.

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Abstract

The invention provides a functional pear bioconversion product fermented by ganoderma lucidum and a manufacturing method of the product. According to the invention, with the reasonable proportioning of ganoderma lucidum and Laiyang pears and unique process conditions, the pear bioconversion product fermented by the ganoderma lucidum, namely a pear ganoderma lucidum product with a plurality of health-care functions, is prepared. The product is prepared from the pears as a raw material through ganoderma lucidum fermentation, bioconversion and refining. Dosage form of the product can be a coolingdrink, a granule electuary, a tablet, a capsule, and the like. The invention not only provides a bioconversion method for producing the functional pear ganoderma lucidum product by using the ganoderma lucidum to ferment the Laiyang pears, but also solves the problem of easy browning and easy delamination of Laiyang pear juice products. Animal experiments prove that the pear bioconversion productfermented by the ganoderma lucidum produced by the method has the functions of improving lung functions and regulating immunity.

Description

technical field [0001] The invention belongs to the technical fields of Chinese medicinal materials, food processing, and bioengineering, and relates to a product and a method for producing a health-care function by utilizing ganoderma lucidum biofermentation pears, in particular to a functional pear biotransformation product fermented by ganoderma lucidum and a manufacturing method thereof . Background technique [0002] Ganoderma lucidum has been a precious medicinal fungus in my country since ancient times, and is known as "immortal grass". It can be used to treat liver disease, chronic hepatitis, nephritis, high blood pressure, high blood fat, neurasthenia, insomnia and forgetfulness, tracheitis and bronchitis, enteritis, arteriosclerosis, diabetes and immune regulation. Its main functional components are polysaccharides, ganoderma acid, amino acids and nucleosides. [0003] Laiyang pear, also known as Chi pear, is named after Laiyang, Shandong Province, where it is pr...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/84A23L11/00A23L31/00A23L33/00A61K36/73A61P11/14A61P11/10A61P11/00A61P37/02
CPCA23L2/382A23L2/52A23L2/84A23L31/00A23L33/00A61K36/074A61K36/73A61K2236/19A23V2002/00A23L11/50A23V2200/30A23V2200/314A23V2200/324A61K2300/00
Inventor 李平作刘阳王丰杰赵君波张栋
Owner 上海果芝生物科技有限公司
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