Meal replacement food and preparation method thereof
By mixing ginkgo fruit extract, crabapple leaf extract and green cherry willow extract with other nutrients and pressing and baking, meal replacement foods with high nutritional value and safety are prepared, which solves the problems of low utilization rate of ginkgo fruit nutrients and risk of poisoning in the prior art.
CN119632065APending Publication Date: 2025-03-18HANGZHOU REDOX PHARMATECH CO LTD
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Patent Information
- Application Number
- CN202411890577.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-20
- Publication Date
- 2025-03-18
AI Technical Summary
Technical Problem
When using ginkgo as a food raw material, the prior art leads to low utilization rate of nutrients, poor utilization effect, and risk of poisoning.
Method used
A meal replacement food is prepared by mixing ginkgo fruit extract, crabapple leaf extract and green cherry willow extract in proportion, and adding protein source, sugar source, vitamins, oils, substrates and food additives, and pressing and baking treatment, meal replacement food with high nutritional value and safety is prepared.
Benefits of technology
It improves the utilization rate of nutrients of raw materials such as ginkgo and ginkgo, reduces the risk of poisoning, extends the validity period of meal replacement foods, and improves the safety and nutritional effect of food.
✦ Generated by Eureka AI based on patent content.
Abstract
The invention relates to the technical field of food, in particular to meal replacement food and a preparation method thereof.The method comprises the steps that 1, ginkgo nut extract, malus spectabilis leaf extract and cyclocarya paliurus extract are taken according to the proportion and mixed to be uniform, and mixed liquid is obtained; (2) adding a protein source and a sugar source into the mixed solution, and uniformly mixing to obtain a mixture; and (3) adding vitamins, grease, a base material and a food additive into the mixture, uniformly mixing, carrying out compression molding, and baking to obtain the meal replacement food. The preparation method has the beneficial effects that in the preparation process of the meal replacement food, effective nutritional ingredients of the gingko, the malus spectabilis leaves and the cyclocarya paliurus are efficiently utilized, so that the meal replacement food has sufficient and effective nutritional ingredients for people; by adjusting the preparation process and combining and matching the raw materials, the toxicity of the gingko is greatly inhibited and weakened, and the safety of the food is ensured; the meal replacement has a more obvious satiety effect, and the validity period of the meal replacement is prolonged.
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