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33 results about "Vitreoscilla" patented technology

Vitreoscilla is a genus of Gram-negative aerobic bacterium. The bacterial haemoglobin (VHb) was first discovered from Vitreoscilla, and VHb is found to have a wide range of biological and biotechnological applications including promotion of cell growth, protein synthesis, metabolite productivity, respiration, cellular detoxification, fermentation, and biodegradation.

Gamma-polyglutamic acid production gene engineering bacterial and method for producing high-yield gamma-polyglutamic acid through gamma-polyglutamic acid production gene engineering bacterial

The present invention discloses a high-yield gamma-polyglutamic acid production gene engineering bacterial and a fermentation production method thereof. The gene engineering bacterial is named Bacillus subtilis FRD518, wherein the preservation number is CGMCC NO.6772, and the Vitreoscilla hemoglobin gene (vgb) is recombined and integrated on the chromosome of the gene engineering bacterial, such that the Vitreoscilla hemoglobin VHb can be successfully and highly expressed so as to significantly improve the oxygen utilization rate of the recombinant Bacillus subtilis under a low dissolved oxygen condition. According to the present invention, during a fermentation process, a carbon source, sodium glutamate, a yeast extract and other components are added in a flow manner, such that the gene engineering bacterial can efficiently produce the gamma-polyglutamic acid in a high yield manner, wherein the yield achieves more than 65 g/L, and is increased by 147% compared with the yield of the single batch culture of the original wild strain; and with the gene engineering bacterial, the problems of low yield, more by-products, long period, high energy consumption and the like of fermentation of the gamma-polyglutamic acid gene engineering bacterial under high viscosity and dissolved oxygen limiting conditions are solved, and the gamma-polyglutamic acid gene engineering bacterial can be applied for large-scale industrial production of gamma-polyglutamate acid.
Owner:SHANDONG FREDA BIOTECH

Methods for increasing production of 3-methyl-2-butenol using fusion proteins

The invention relates, in part, to nucleic acid constructs, genetically modified host cells and methods employing such constructs and host cells to increase the production of 3-methyl-2-butenol from IPP. Thus, in some aspects, the invention provides a genetically modified host cell transformed with a nucleic acid construct encoding a fusion protein comprising a phosphatase capable of catalyzing the dephosphorylation of dimethylallyl diphosphate (DMAPP) linked to an IPP isomerase capable of converting IPP to DMAPP, wherein the nucleic acid construct is operably linked to a promoter. In some embodiments, the genetically modified host cell 5 further comprises a nucleic acid encoding a reductase that is capable of converting 3-methyl-2-butenol to 3-methyl-butanol. In some embodiments, the reductase is encoded by a nucleic acid construct introduced into the cell. In some embodiments, the IPP isomerase is a Type I isomerase. In some embodiments, the IPP isomerase is a Type II isomerase. In some embodiments, the host cell is selected from a group of taxonimcal classes consisting of 20 Escherichia, Enterobacter, Azotobacter, Erwinia, Bacillus, Pseudomonas, Klebsiella, Proteus, Salmonella, Serratia, Shigella, Rhizobia, Vitreoscilla, Synechococcus, Synechocystis, and Paracoccus taxonomical classes. In some embodiments, the host cell is an Escherichia coli cell. In some embodiments, the host cell is a fungal cell, such as a yeast cell. In some embodiments, the yeast cell is a Saccharomyces sp. cell. In some embodiments, the host cell is an algal, insect or mammalian cell line. In some embodiments, the phosphatase is nudB from E. coli. In some embodiments, the IPP isomerase is encoded by an idi gene from E. coli or idil gene from Saccharomyces cerevisiae.
Owner:RGT UNIV OF CALIFORNIA

Construction method and application of recombinant bacterium for producing chitosanase

ActiveCN109652437AEfficient expressionExcellent hydrolysis propertiesBacteria peptidesEnzymesChitosanaseHigh concentration
The invention discloses a construction method and application of a recombinant bacterium for producing chitosanase. According to the method, a bacillus subtilis chitosanase gene and a vitreoscilla hemoglobin gene are co-expressed in pichia pastoris, and a recombinant strain is used for efficiently preparing the chitosanase through a high-density fermentation strategy. The enzyme activity of the chitosanase prepared through the method is as high as 50000 U / mL or above, and the protein content is up to 16.0 mg / mL. The specific enzyme activity of recombinant enzyme is 4065.7 U / mg, the optimum pHvalue is 6.0, and the optimum temperature is 55 DEG C. The enzyme is used for hydrolyzing high-concentration (larger than or equal to 10%) chitosan to prepare chitosan oligosaccharide, the yield of chitosan oligosaccharide is larger than 75%, and main products are disaccharide, trisaccharide and tetraose. The enzyme production level of the chitosanase preparation method is much higher than that reported in existing literature and patents, and the produced enzyme has excellent hydrolysis characteristics and has very good application value in industrial production of chitosanase and preparationof chitosan oligosaccharide.
Owner:CHINA AGRI UNIV

An anti-oxidant moisturizing essence rich in fermented products of Vitella hyaline, its preparation method and application

The invention discloses an anti-oxidation moisturizing essence rich in fermented products of Vitella hyalineus and a preparation method thereof, belonging to the technical field of cosmetics. The moisturizing essence is composed as follows in parts by weight: 60-80 parts of pure water, 60-80 parts of transparent vitriol Bacteria fermentation product 3‑6 parts, tremella polysaccharide 5‑8 parts, pantothenic acid 0.05‑0.2 parts, tea extract 0.5‑2 parts, purslane extract 1‑3 parts, ascorbic acid 1.5‑3 parts, seaweed extract 2‑ 5 parts, 0.01-0.06 parts of carbomer, 1.5-3.5 parts of squalane, 2-5 parts of propylene glycol, 0.35-0.5 parts of phenoxyethanol, 0.05-0.15 parts of essence. The present invention is not only oriented to improve the polysaccharide product, but also significantly improves the antioxidant activity of the fermented product of Vitella hyaline through the selection of different carbon sources, nitrogen sources, salt solutions and enzymes in the culture medium, and aims to significantly improve the concentration of the essence through the fermentation method. Antioxidant, at the same time, the addition of tremella polysaccharide, tea extract, purslane extract and other compounds significantly improves the effect of moisturizing essence to delay skin aging and make the skin smooth and shiny.
Owner:TIANJIN UNIV OF SCI & TECH
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