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128 results about "Gluconobacter oxydans" patented technology

A rod-shaped to ellipsoidal, gram-negative bacterium which oxidizes ethanol to acetic acid and prefers sugar-enriched environments. (From Bergey's Manual of Determinative Bacteriology, 9th ed)

Method for co-producing plurality of saccharic acids from cellulose fuel ethanol

The invention discloses a method for co-producing a plurality of saccharic acids from cellulose fuel ethanol. The method comprises the following steps: performing dilute acid hydrolysis pretreatment or dilute acid steam explosion pretreatment on plant fiber raw materials to obtain a hemicellulose pre-hydrolysate and cellulose-enriched solid material through solid-liquid separation, wherein an enzyme hydrolysate is obtained by neutralizing and performing cellulose enzyme hydrolysis on the solid material, and fuel ethanol is produced by anaerobically fermenting the enzyme hydrolysate through saccharomyces cerevisiae or zymomonas mobilis; and a plurality of saccharic acids are produced by whole-cell co-catalyzing through gluconobacter oxydans or pseudomonas fragi under an aerobiotic condition after the hemicellulose pre-hydrolysate is concentrated and neutralized. The plurality of saccharic acids can be co-produced from fuel ethanol prepared from the plant fiber raw materials, the inhibiting effect of hemicellulose pre-hydrolysate sugar fermentation can be effectively overcome, the utilization efficiency of various carbohydrate substances in the plant fiber raw material can be obviously improved, the pollution load in industrial wastewater is effectively reduced, thereby improving the economic benefit of bio-refinery of the plant fiber raw materials. The utilization rate of total carbohydrate in the raw materials is over 80%, and the carbohydrate conversion rate is more than 90%.
Owner:NANJING FORESTRY UNIV

Method of co-catalytically synthesizing various saccharic acids by virtue of synergism of metal ions and selective regulation whole-cell

InactiveCN105132476ADeter and reduce utilizationEfficient synthesisFermentationSaccharic acidCellulose
The invention discloses a method of co-catalytically synthesizing various saccharic acids by virtue of the synergism of metal ions and a selective regulation whole-cell, and relates to the technical field of synthesizing the saccharic acids by biologically catalyzing sugar. The method is mainly characterized in that in a mixed sugar solution or lignocelluloses hydrolysate containing glucose and xylose, 1g/L to 10g/L of gluconobacter oxydans is used as a biological catalyst to co-catalyze the glucose and the xylose under an oxygen-supply condition so as to synthesize the saccharic acids. Metal salt of a given concentration containing zinc ions and trivalent iron ions is added so as to selectively inhibit the catabolism of a cell on the gluconic acid, but a dehydrogenation catalytic reaction of the xylose and the glucose is hardly affected, thus an effect of the cell for co-catalyzing and high-efficiently synthesizing a gluconic acid (salt) and xylonic acid (salt) product can be further achieved, and the reaction time is effectively shortened. By adopting the method, the utilization rate of the glucose and the xylose reaches 100 percent, and the yield of the gluconic acid is more than 70 percent, and the yield of the xylonic acid is more than 92 percent, and the total concentration (mass concentration) of the product gluconic acid (salt) and xylonic acid (salt) can be more than 30 percent.
Owner:NANJING FORESTRY UNIV

Method of fementing shrimp heads to prepare active substances, chitin and organic acidity calcium

The invention provides a method of fementing shrimp heads to prepare active substances, chitin and organic acidity calcium, wherein Bacillus licheniformis and Gluconobacter oxydans are utilized to ferment the shrimp heads to prepare the active substances, the chitin and the organic acidity calcium. The method utilizes synergistic effects of the Bacillus licheniformis and the Gluconobacter oxydans to ferment the shrimp head, is free of adding any acid and alkali, and meanwhile uses tap water to ferment, thereby greatly reducing production cost. The obtained broth is rich in shrimp incense, free of fishy smell and bitter taste, and simultaneously rich in amino acids, polyphenol, compound enzymes and a plurality of beneficial components, and can be used for producing flavourings, hydrolyzed protein products, functional foods, health products and other fields. By using the method provided by the invention, a plurality of active substances can be simultaneously separated and prepared from a batch of shrimp heads, such as hydrolyzed proteins rich in the amino acids, the polyphenol and a plurality of active substances; food-grade chitin; and calcium gluconate relatively appropriate for the body to absorb, thereby realizing comprehensive utilization of effective components in the raw materials.
Owner:青岛新辰生物科技有限公司

Method for producing dihydroxyacetone by using gluconobacter sp.

The invention provides a method for producing dihydroxyacetone by using gluconobacter sp. CGMCC No. 5146. The method comprises the following steps of: performing initial fermentation culture by using a culture medium using sorbitol as a substrate till the thalli of the gluconobacter sp. are grown to a stable stage, putting the obtained solution containing the thalli and the dihydroxyacetone product into a membrane bioreactor, performing continuous fermentation by using a culture medium using glycerol as a substrate, continuously filtering the fermentation solution containing no thalli throughthe membrane bioreactor, meanwhile, constantly supplementing fresh culture medium using glycerol as the substrate to the membrane bioreactor, separating the dihydroxyacetone in the fermentation solution, and purifying the dihydroxyacetone. When the glycerol concentration of the substrate is 60g/L, the concentration of the dihydroxyacetone (DHA) is 56.75g/L, the volume yield of the DHA is 9.02 g/ (L. h), the conversion rate of the glycerol reaches over 90 percent, and the yield of the DHA reaches over 80 percent; and the technical bottlenecks of low yield and high cost in a microbial fermentation method for preparing the dihydroxyacetone are broken. The method has the characteristics of simplicity and convenience in operation, energy conservation, high production efficiency and the like, and is suitable for industrialized large-scale production.
Owner:中科医药行业生产力促进中心有限公司

Method for detecting intracellular protein changes in process of acting on gluconobacter oxydans by glutathione

The invention discloses a method for detecting intracellular protein changes in a process of acting on gluconobacter oxydans by glutathione. The method comprises the following steps of: 1, determination of an intracellular protein: (1) collecting and quenching the cell, (2) extracting the intracellular protein, (3) determining protein concentration, (4) precipitating the protein, (5) subjecting the protein to reduction and enzymolysis, (6) labeling the protein, (7) mixing solutions, (8) identifying the protein through differential expression; 2, main component analysis; and 3, process analysis. By utilization of the method disclosed by the invention, the important proteins in a fermentation process can be found out by revealing the change rule of the intracellular protein after the gluconobacter oxydans is acted by the glutathione, the change rule of the content of the proteins provides a basis for learning the internal mechanism of the fermentation process, so that the fermentation process is further optimized, the yield of Vitamin C is increased, and a theoretic basis is provided for carrying out molecular modification on the gluconobacter oxydans. Meanwhile, new concept and method are provided for researching the industrial mixed fermentation process.
Owner:TIANJIN UNIV
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