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37 results about "Genome shuffling" patented technology

Method for restructuring/breeding Actinobacillus succinogenes strain, and method for producing succinic acid by fermenting Actinobacillus succinogenes strain

InactiveCN101531972AImproved sodium toleranceImprove fermentation characteristicsBacteriaMutant preparationGenome shufflingX-ray
The invention relates to an Actinobacillus succinogenes strain CGMCC 2653 (namely F3-10) with better sodium-ion tolerance and acid-producing performance, a method for breeding the strain and a method for producing succinic acid by fermenting the strain. Actinobacillus succinogenes CGMCC 1593 is taken as an original strain and then subjected to X-ray mutation, ultraviolet mutation, diethyl sulfate (EMS) chemical mutation and nitrosoguanidine (NTG) chemical mutation respectively; three strains X-8, UV-17 and SE-6 with improved fermentative acid-producing performance and particularly improved sodium-ion tolerance, as well as a high-yield strain SF-9 with fluoroacetate resistance, are obtained by screening the obtained product; and a genome restructuring method is used for breeding the strains so as to obtain the strain F3-10 with high yield, sodium tolerance and fluoroacetate resistance. The strain F3-10 takes sugarcane molasses as raw material, adopts Na2CO3 to control fermentation pH, and performs fed-batch fermentation in a 5L fermenter, and produces 53.96 grams of succinic acid per liter in 48 hours; the yield of consumed sugar is 89.2 percent; the utilization rate of sugar is 94.0 percent; and the ratio of succinic acid to heteroacid is 6.58:1. Therefore, the strain F3-10 is remarkably improved as compared with the original strain CGMCC 1593.
Owner:JIANGNAN UNIV

Bacillus amyloliquefaciens RH9, as well as screening method and applications thereof

The invention discloses bacillus amyloliquefaciens RH9, the bacillus amyloliquefaciens RH9 is preserved in the China General Microbiological Culture Collection Center (CGMCC), is assigned with the accession number of CGMCC 12489, and has high yield of iturinA, and iturinA produced by bacillus amyloliquefaciens RH9 has very good application prospects in the agriculture, industry and environmental protection. The invention further discloses a screening method of the bacillus amyloliquefaciens RH9. The screening method comprises the following steps: activating the original strains; carrying out penicillin mutation, thus obtaining a first positive mutation strain and a second positive mutation strain; carrying out nitrosoguanidine mutation, thus obtaining a third mutation strain and a fourth mutation strain; carrying out genome shuffling on the positive mutation strains, thus obtaining the first round of genome shuffling strains with high yield of iturinA; carrying out genome shuffling on the first round of genome shuffling strains, thus obtaining the second round of genome shuffling strains with high yield of iturinA, and selecting one of the second round of genome shuffling strains which has high yield of iturinA and high hereditary stability, wherein the selected genome shuffling strain is named bacillus amyloliquefaciens RH9.
Owner:HENAN UNIV OF SCI & TECH

Method of preparing novel beer-making yeast through genome recombination technology and obtained novel beer-making yeast

InactiveCN108148829AResistant to high ethanolReduce back mutation rateMicroorganism based processesHybrid cell preparationBiotechnologyGenome shuffling
The invention provides a method of preparing a novel beer-making yeast through a genome recombination technology and the obtained novel beer-making yeast, and belongs to the technical field of genomerecombination technologies. According to the method, yeast strains with good ethanol tolerance can be prepared. The method comprises the steps of adopting beer-making yeast and alcohol-resistant low-yield acetaldehyde yeast strains as original strains, and inducing the beer-making yeast and alcohol-resistant low-yield acetaldehyde yeast strains separately by utilizing an optimized spore productioncondition to form ascospores; utilizing a lywallzyme to release haploid spores in the ascospores of the beer-making yeast and alcohol-resistant low-yield acetaldehyde yeast strains, collecting haploid spore suspension liquids, and separating the haploid spores from respective haploid spore suspension liquids; fusing two haploid spores obtained after separation, placing the haploid spores into a wort culture medium in which the ethanol concentration is 12% to conduct culture, and obtaining the novel beer-making yeast (Saccharomyces cerevisiae) SCHL1706, wherein the preservation number is CGMCCNO.14231. The method of preparing the novel beer-making yeast through the genome recombination technology and the obtained novel beer-making yeast can be applied to preparation of the yeast strains with good ethanol tolerance and beer.
Owner:TSINGTAO BREWERY

Paclitaxel genome rearrangement bacterial strain HDFS4-26 and breeding method of high-yield bacterial strain

The invention relates to paclitaxel genome shuffling bacterial strain HDFS4-26 and a seed selection method of high yield paclitaxel bacterial strain, which belongs to the paclitaxel genome shuffling bacterial strain and the seed selection method of the paclitaxel engineering bacterial strain and solves the problem that the paclitaxel output of the bacterial strain which can be used in the paclitaxel microorganism fermentation at present is still relatively low. The paclitaxel genome shuffling bacterial strain HDFS4-26 is nodulisporium sylviforme and belongs to the nodulisporium and is preserved in the China Center for Type Culture Collection, the preservation date is February 28, 2008, the preservation number is CCTCC M 208026. The seed selection method of the high yield paclitaxel bacterial strain adopts firstly, the protoplast preparation; secondly, the inactivation of the protoplast; thirdly, the interfusion of the protoplast; fourthly, the regeneration of the protoplast; fifthly, the genome shuffling and sieving, therefore to obtain the high yield paclitaxel bacterial strain. The paclitaxel output of the bacterial strain HDFS4-26 is 516.37ug/L. The seed selection method of the high yield paclitaxel bacterial strain provided by the invention is simple, the effect is good, and the paclitaxel genome shuffling bacterial strain HDFS4-26 and the seed selection method of high yield paclitaxel bacterial strain lay the foundation of industrial production of bacterial strain providing high yield paclitaxel.
Owner:HEILONGJIANG UNIV

Method for preparing fermented goat milk rich in pyrroloquinoline quinine and nattokinase by virtue of breeding and co-fermentation of bacillus natto and lactobacillus casei

The invention discloses a method for preparing fermented goat milk rich in pyrroloquinoline quinine and nattokinase by virtue of breeding and co-fermentation of bacillus natto and lactobacillus casei. The method comprises the following steps: carrying out nitrosoguanidine mutagenesis respectively on bacillus natto 10261 and 10263 for producing nattokinase and pyrroloquinoline quinine, then mixing the two mutagenesis progenies, implementing cell fusion and subculture, and conducting high-throughput screening by further adopting a substrate-induced adaptive strategy on the basis of the genome shuffling technology so as to obtain bacillus natto for the high production of nattokinase and pyrroloquinoline quinine; carrying out nitrosoguanidine mutagenesis on lactobacillus casei and screening out methionine auxotrophic lactobacillus casei; and co-fermenting fresh goat milk by virtue of the screened bacillus natto and lactobacillus casei so as to obtain the fermented goat milk rich in nattokinase and pyrroloquinoline quinine. In the fermented goat milk rich in nattokinase and pyrroloquinoline quinine prepared by the method disclosed by invention, the content of the pyrroloquinoline quinine reaches 100-134ng/mL and the activity of the nattokinase reaches 1725-1900U/mL.
Owner:HANGZHOU YUANPEITE BIOTECH

Breeding method of strain with high yield of phenazine-1-formamide based on genome shuffling

InactiveCN106399158AIncrease productionImprove the efficiency of restructuringBacteriaMutant preparationGenome shufflingPhenazine
The invention relates to a breeding method of a strain with high yield of phenazine-1-formamide based on genome shuffling. The breeding method comprises the following steps: by taking pseudomonas chlororaphis HT66 as an initial strain, carrying out mutagenesis treatment, thus obtaining a genome library containing various different positive mutations, and screening out a plurality of mutant strains with high PCN yield; and carrying out protoplast preparation and protoplast fusion on the mutant strains, and screening out fusants with high PCN yield. The breeding method has the beneficial effects that the mutant strains of pseudomonas chlororaphis HT66 are screened by adopting the method combining mutagenesis treatment with the genome shuffling technology, the relevant parameters of protoplast preparation and fusion are optimized, the genome shuffling efficiency is improved, the strain with high yield of phenazine-1-formamide is obtained, and compared with that of the initial strain, the yield of phenazine-1-formamide of the obtained strain is improved by 2.8 times to the maximum. The method provided by the invention is easy to operate, and the parent strain does not need to be labeled, so that the labor cost is greatly reduced, and the screening period is shortened.
Owner:SHANGHAI JIAO TONG UNIV

Method for producing dietary therapy brassica oleracea by virtue of co-fermentation of bacillus natto and lactobacillus

The invention discloses a method for producing dietary therapy brassica oleracea by virtue of co-fermentation of bacillus natto and lactobacillus. The method comprises the following steps: carrying out nitrosoguanidine mutagenesis respectively on bacillus natto 10261 and 10263 for producing nattokinase and pyrroloquinoline quinine, then mixing the two mutagenesis progenies, implementing cell fusion and subculture, and conducting high-throughput screening by further adopting a substrate-induced adaptive strategy on the basis of the genome shuffling technology so as to obtain bacillus natto for the high production of nattokinase and pyrroloquinoline quinine; carrying out nitrosoguanidine mutagenesis on lactobacillus casei and screening out methionine auxotrophic lactobacillus casei; and co-fermenting brassica oleracea by virtue of the screened bacillus natto and lactobacillus casei so as to obtain the fermented brassica oleracea rich in nattokinase and pyrroloquinoline quinine. In the fermented brassica oleracea rich in nattokinase and pyrroloquinoline quinine prepared by the method disclosed by invention, the content of the pyrroloquinoline quinine reaches 82-117ng/mL and the activity of the nattokinase reaches 416-811U/mL.
Owner:HANGZHOU YUANPEITE BIOTECH

Method for restructuring/breeding Actinobacillus succinogenes strain, and method for producing succinic acid by fermenting Actinobacillus succinogenes strain

The invention relates to an Actinobacillus succinogenes strain CGMCC 2653 (namely F3-10) with better sodium-ion tolerance and acid-producing performance, a method for breeding the strain and a method for producing succinic acid by fermenting the strain. Actinobacillus succinogenes CGMCC 1593 is taken as an original strain and then subjected to X-ray mutation, ultraviolet mutation, diethyl sulfate(EMS) chemical mutation and nitrosoguanidine (NTG) chemical mutation respectively; three strains X-8, UV-17 and SE-6 with improved fermentative acid-producing performance and particularly improved sodium-ion tolerance, as well as a high-yield strain SF-9 with fluoroacetate resistance, are obtained by screening the obtained product; and a genome restructuring method is used for breeding the strains so as to obtain the strain F3-10 with high yield, sodium tolerance and fluoroacetate resistance. The strain F3-10 takes sugarcane molasses as raw material, adopts Na2CO3 to control fermentation pH, and performs fed-batch fermentation in a 5L fermenter, and produces 53.96 grams of succinic acid per liter in 48 hours; the yield of consumed sugar is 89.2 percent; the utilization rate of sugar is 94.0 percent; and the ratio of succinic acid to heteroacid is 6.58:1. Therefore, the strain F3-10 is remarkably improved as compared with the original strain CGMCC 1593.
Owner:JIANGNAN UNIV

Method for preparing dietary therapy orange juice by virtue of breeding and co-fermentation of bacillus natto and lactobacillus casei

The invention discloses a method for preparing dietary therapy orange juice by virtue of breeding and co-fermentation of bacillus natto and lactobacillus casei. The method comprises the following steps: carrying out nitrosoguanidine mutagenesis respectively on bacillus natto 10261 and 10263 for producing nattokinase and pyrroloquinoline quinine, then mixing the two mutagenesis progenies, implementing cell fusion and subculture, and conducting high-throughput screening by further adopting a substrate-induced adaptive strategy on the basis of the genome shuffling technology so as to obtain bacillus natto for the high production of nattokinase and pyrroloquinoline quinine; carrying out nitrosoguanidine mutagenesis on lactobacillus casei and screening out methionine auxotrophic lactobacillus casei; and co-fermenting orange juice by virtue of the screened bacillus natto and lactobacillus casei so as to obtain the orange juice rich in nattokinase and pyrroloquinoline quinine. In the orange juice rich in nattokinase and pyrroloquinoline quinine prepared by the method disclosed by invention, the content of the pyrroloquinoline quinine reaches 50-95ng/mL and the activity of the nattokinase reaches 366-780U/mL.
Owner:HANGZHOU YUANPEITE BIOTECH

Method for preparing coix seed juice rich in pyrroloquinoline quinine and nattokinase by virtue of breeding and co-fermentation of bacillus natto and lactobacillus casei

The invention discloses a method for preparing coix seed juice rich in pyrroloquinoline quinine and nattokinase by virtue of breeding and co-fermentation of bacillus natto and lactobacillus casei. The method comprises the following steps: carrying out nitrosoguanidine mutagenesis respectively on bacillus natto 10261 and 10263 for producing nattokinase and pyrroloquinoline quinine, then mixing the two mutagenesis progenies, implementing cell fusion and subculture, and conducting high-throughput screening by further adopting a substrate-induced adaptive strategy on the basis of the genome shuffling technology so as to obtain bacillus natto for the high production of nattokinase and pyrroloquinoline quinine; carrying out nitrosoguanidine mutagenesis on lactobacillus casei and screening out methionine auxotrophic lactobacillus casei; and co-fermenting coix seed juice by virtue of the screened bacillus natto and lactobacillus casei so as to obtain the coix seed juice rich in nattokinase and pyrroloquinoline quinine. In the coix seed juice rich in nattokinase and pyrroloquinoline quinine prepared by the method disclosed by invention, the content of the pyrroloquinoline quinine reaches 80-101ng/mL and the activity of the nattokinase reaches 528-716U/mL.
Owner:HANGZHOU YUANPEITE BIOTECH

Method for preparing dietary therapy watermelon juice by virtue of breeding and co-fermentation of bacillus natto and lactobacillus casei

The invention discloses a method for preparing dietary therapy watermelon juice by virtue of breeding of bacillus natto and lactobacillus casei and co-fermentation. The method comprises the following steps: carrying out nitrosoguanidine mutagenesis respectively on bacillus natto 10261 and 10263 for producing nattokinase and pyrroloquinoline quinine, then mixing the two mutagenesis progenies, implementing cell fusion and subculture, and conducting high-throughput screening by further adopting a substrate-induced adaptive strategy on the basis of the genome shuffling technology so as to obtain bacillus natto for the high production of nattokinase and pyrroloquinoline quinine; carrying out nitrosoguanidine mutagenesis on lactobacillus casei and screening out methionine auxotrophic lactobacillus casei; and co-fermenting watermelon juice by virtue of the screened bacillus natto and lactobacillus casei so as to obtain the watermelon juice rich in nattokinase and pyrroloquinoline quinine. In the watermelon juice rich in nattokinase and pyrroloquinoline quinine prepared by the method disclosed by invention, the content of the pyrroloquinoline quinine reaches 51-100ng/mL and the activity of the nattokinase reaches 377-875U/mL.
Owner:HANGZHOU YUANPEITE BIOTECH
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