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43 results about "Sphingomonas sp." patented technology

Fermentation process for production of welan gum via Sphingomonas sp.WG

The invention relates to a fermentation process for production of welan gum via Sphingomonas sp.WG, specifically to a high-yield fermentation production process for welan gum, belonging to the technical field of fermentation engineering. The fermentation process for production of welan gum via Sphingomonas sp.WG is characterized in that a fermentation medium is composed of (g / L) 72.4 of glucose, 3.58 of yeast powder, 3 of K<2>HPO<4>, 0.1 of MgSO<4> and 0.1 of ZnSO<4> and has a pH value of 7.0; and fermentation conditions comprise a culture volume of 50 mL (in a 250-mL Erlenmeyer flask), an inoculation amount of 2.5 ml (5%, v / v), an initial pH value of the medium of 7, a culture temperature of 32.5 DEG C, a shaking-table rotating speed of 200 rpm and fermentation time of 72 h, and fermentation is accomplished under the fermentation conditions. Under the above-mentioned fermentation conditions, the output of welan gum reaches 40.47 g / L, being 2.53 times of the output before optimization (15.98 g / L), and the output reaches a leading level in the world. The fermentation production process for the welan gum is low in cost, simple to operate, high in efficiency, easy to promote and beneficial for realizing large-scale industrial production of the welan gum, and has high economic benefits and good application prospects.
Owner:CHINA UNIV OF PETROLEUM (EAST CHINA)

Preparation method of high-gel-strength, high-viscosity and high-acyl gellan gum

The invention belongs to microbial fermentation, and particularly relates to a preparation method of high-gel-strength, high-viscosity and high-acyl gellan gum. The preparation method comprises the process steps: sphingomonas sp. is inoculated to a fermentation medium with the high carbon-nitrogen ratio, wherein the fermentation medium is sterilized and contains a carbon source, a nitrogen sourceand necessary nutrient substances; the pH of the fermentation medium is adjusted for high-temperature aerated fermentation, fermentation is carried out for 20-30 hours, and sterile water and an oxygencarrying agent are supplemented; when the viscosity of a culture solution is not improved any longer or the fermentation period is less than or equal to 50 hours, fermentation is completed; and afterfermentation is completed, a fermentation solution is post-extracted, and the high-gel-strength, high-viscosity and high-acyl gellan gum is prepared. The technical problems that in the prior art, gellan gum has the low 0.5% aqueous solution viscosity, the low gel strength, the low acyl content and the like are solved, and the advantages that the prepared gellan gum product has the high acyl content, high dissolving speed, the high 0.5% aqueous solution viscosity, the high gel strength and the like are achieved.
Owner:HEBEI XINHE BIOCHEM

Method for desulfurization regeneration of waste rubber by mixing two types of microorganism bacteria

The invention provides a method for desulfurization regeneration of waste rubber by mixing two types of microorganism bacteria and relates to a desulfurization regeneration technology of the waste rubber. According to the method, an enzyme generated in the mixed growth process of sphingomonas sp. and gordonia sp. is used for performing desulfurization regeneration on the waste rubber. An early study shows that the sphingomonas sp. or the gordonia sp. has a good desulfurization effect on waste tread rubber, styrene-butadiene rubber and natural rubber, and in order to study mixed bacterial desulfurization, the system provided by the invention adjusts a culture medium for symbiosis of the two bacteria, and the two bacteria are mixed together to perform desulfurization regeneration on the waste rubber. A study finds that during co-culture desulfurization, the biomass of the mixture of the two types of bacteria is higher than that of a single strain, which shows that the two bacteria have a synergistic effect. According to the method provided by the invention, the inoculation means of the two types of bacteria and the influence of process conditions for growth and metabolism of the two types of bacterial on the desulfurization of the waste rubber are studied, so that a best process for co-culture desulfurization is determined. Compared with undesulfured waste rubber, the desulfurized rubber is increased in selling value, lowered in surface sulfur element content, and increased in oxygen content. Therefore, the mixing of the two types of the microorganism bacteria has a relatively obvious desulfurization effect on the rubber surface.
Owner:BEIJING UNIV OF CHEM TECH
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