High-performance welan gum strain and application thereof
A high-performance technology of Brunei glue, applied in the direction of bacteria, microorganisms, biochemical equipment and methods, etc., can solve the problems of backward quality and lack of large scale, and achieve high glue yield, short growth cycle and comprehensive performance excellent effect
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Embodiment 1
[0025] Obtaining High Performance Brunei Gum Strain
[0026] 1. The activation of the original strain: the original strain is Sphingomonas (Sphingomonas Species.ATCC31555), which is purchased from Jiangnan University. Transfer it to the slant medium using aseptic technique in the bacterial operation bench, and cultivate it at 30°C for 72 hours; the formula of the slant medium is: 1% sucrose, 2% soybean peptone, 0.5% yeast extract, 2% agar, and the rest is Distilled water, pH control: 7.0-7.2;
[0027] 2. The state after cultivation on the slope: the bacterial lawn is yellow, thin, and the surface is wet. After further cultivation, the color deepens and the surface is dry;
[0028] 3. Re-cultivation on the slant: transfer the slant culture after 72 hours to the slant again for secondary culture at 30°C for 72 hours;
[0029] 4. The state after the secondary culture on the slope: the bacterial lawn is yellow, thick, and the surface is wet. After further cultivation, the color ...
Embodiment 2
[0040] The original strain and Sphingomonas W-1 were cultured in shake flasks respectively, and the culture conditions and culture medium were the same as in Example 1;
[0041] Group 1: Shake flask culture for 30 hours to obtain the original strain and Sphingomonas W-1 bacteria liquid, calculate the concentration of the bacteria, inoculate the same amount of bacteria into the fermentation medium for fermentation culture, use a shaker culture for fermentation culture, temperature 30 ℃, rotating speed: 150 rev / min, fermentation culture 70h; fermentation medium: glucose 20g / L, ammonium nitrate 0.5g / L, yeast powder 0.4g / L, KH 2 PO 4 4g / L, K 2 HPO 4 3g / L,FeSO 4 0.0025g / L, 1ml / L of comprehensive trace element solution, pH 7.0, sterilized at 121°C for 20 minutes; among them, the comprehensive trace element solution contains 0.5% magnesium sulfate, 0.1% manganese sulfate, and 0.25% zinc sulfate;
[0042] Group 2: Shake flask culture for 30 hours to obtain the original strain and ...
Embodiment 3
[0050] The original strain and Sphingomonas W-1 were cultured in shake flasks respectively, and the culture conditions and culture medium were the same as in Example 1;
[0051] Group 1: Shake flask culture for 30 hours to obtain the original strain and Sphingomonas W-1 bacteria liquid, calculate the concentration of the bacteria, inoculate the same amount of bacteria into the fermentation medium for fermentation culture, use a fermenter for fermentation culture, and the temperature is 30°C, ferment for 70 hours; fermentation medium: glucose 20g / L, ammonium nitrate 0.5g / L, yeast powder 0.4g / L, KH 2 PO 4 4g / L, K 2 HPO 4 3g / L, FeSO40.0025g / L, 1ml / L of comprehensive trace element solution, pH 7.0, sterilized at 121°C for 20 minutes; among them, the comprehensive trace element solution contains 0.5% magnesium sulfate, 0.1% manganese sulfate, and 0.25% zinc sulfate, of which , the dissolved oxygen in the fermentation process is 10%;
[0052] Group 2: Shake flask culture for 30 ...
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