The invention discloses a purely physical preparation method of vegetal and
microbial polysaccharides. The purely physical preparation method comprises the following steps of
drying a sample, crushing the dried sample, sieving the sample
powder by a
sieve of 60 to 80 meshes, uniformly mixing the sample
powder and water, pouring the mixture into a
high pressure homogenizer, carrying out homogenization under certain pressure, carrying out
centrifugation, collecting a supernatant, carrying out separation of the supernatant by an
ultrafiltration membrane of which molecular weight
cut-off is 2-5 times higher than molecular weight of vegetal or microbial active polysaccharides to obtain a penetrating fluid, carrying out separation of the supernatant by an
ultrafiltration membrane of which molecular weight
cut-off is 1 / 5-1 / 2 of molecular weight of the vegetal or microbial active polysaccharides to obtain a trapped fluid, concentrating the trapped fluid, and carrying out
freeze drying to obtain an active
polysaccharide sample. The purely physical preparation method has a high
polysaccharide extraction ratio, short time consumption,
protein-removal effects superior to those of the traditional sevage method, does not utilize any organic
reagent in
polysaccharide extraction, and has a low production cost and no
pollution.