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166 results about "Microbial polysaccharides" patented technology

General Features of Microbial Polysaccharides: Of the several microbial polysaccharides, around 20 are of industrial importance. As already stated, the commercial value of a polysaccharide is mostly dependent on its rheological properties i.e. its ability to modify the flow characteristics of solutions.

Method for preparing microbial polysaccharide modified copolymer gel plugging agent

The invention relates to a method for preparing a microbial polysaccharide modified copolymer gel plugging agent. The method comprises the following steps: adding an amide monomer into a microbial polysaccharide solution, further adding a cross-linking agent, introducing nitrogen for isolating air into a sealed system, adding an initiator, and reacting for 4-24 hours at the constant temperature of 30-60 DEG C, thereby preparing the gel plugging agent. The method has the advantages that firstly, the gelling time and the gel strength are controllable; secondly, injection risk is prevented, pipelines and shafts are not plugged, the plugging agent has pseudoplastic property, and after the gel is filled into an underground layer, the original strength can be still recovered after a pump is stopped and the shaft is closed; thirdly, large-scale treatment can be performed, the gel can be filled into a deep part of a stratum and is not greatly retained near the shaft bottom to limit the entering depth; fourthly, relatively high strength is achieved, high temperature oil deposit of 70-130 DEG C is adapted, and technical guarantee is provided for exploration of the high temperature oil deposit; and fifthly, the mineralization degree is 25*10<4>mg/L, so that the gel is relatively high in strength and is applicable to high-salt oil deposit.
Owner:WUHAN INSTITUTE OF TECHNOLOGY

Purely physical preparation method of vegetal and microbial polysaccharides

InactiveCN102977220AExtraction is widely applicableSimple manufacturing processBiotechnologyMicroorganism
The invention discloses a purely physical preparation method of vegetal and microbial polysaccharides. The purely physical preparation method comprises the following steps of drying a sample, crushing the dried sample, sieving the sample powder by a sieve of 60 to 80 meshes, uniformly mixing the sample powder and water, pouring the mixture into a high pressure homogenizer, carrying out homogenization under certain pressure, carrying out centrifugation, collecting a supernatant, carrying out separation of the supernatant by an ultrafiltration membrane of which molecular weight cut-off is 2-5 times higher than molecular weight of vegetal or microbial active polysaccharides to obtain a penetrating fluid, carrying out separation of the supernatant by an ultrafiltration membrane of which molecular weight cut-off is 1/5-1/2 of molecular weight of the vegetal or microbial active polysaccharides to obtain a trapped fluid, concentrating the trapped fluid, and carrying out freeze drying to obtain an active polysaccharide sample. The purely physical preparation method has a high polysaccharide extraction ratio, short time consumption, protein-removal effects superior to those of the traditional sevage method, does not utilize any organic reagent in polysaccharide extraction, and has a low production cost and no pollution.
Owner:安徽本森堂生物科技有限公司

Preparation method of gelatine-free double-layer hollow capsule

The invention relates to a preparation method of a gelatine-free double-layer hollow capsule. The preparation method is characterized by comprising the following steps of: by taking microbial polysaccharide gum, algal polysaccharide gum and plant polysaccharide gum as raw materials; and mixing, dissolving the gums, degassing, dipping the gums, drying, dipping the gums again, drying again, shelling, cutting and trimming, so as to prepare the gelatine-free double-layer hollow capsule, wherein the inner layer of the capsule contains pullulan and sodium alginate, and the outer layer of the capsule contains hydroxypropyl methyl cellulose and methylcellulose. With the adoption of the double-layer structure, the disintegration performance of the capsule can be greatly improved, and the good mechanical strength of the whole capsule can be kept. The product can be used for filling various medicines and healthcare foods by taking the microbial polysaccharide gum, the algal polysaccharide gum and the plant polysaccharide gum as the raw materials and avoiding the use of any gelatine ingredient; the product is safe, reliable, and is suitably eaten by Buddhist, Moslems and vegetarian; and the worry of people about eating for gelatine products caused by 'bovine spongiform encephalopathy' is avoided.
Owner:JIANGSU QINGYUANKANG BIOLOGY TECH

System device for strengthening high-viscosity microbial polysaccharide fermentation and application

The invention discloses a system device for strengthening high-viscosity microbial polysaccharide fermentation. The system device comprises a tank body, a tank cover, a cooling interlayer, an air distributor, a first motor, a second motor, a supergravity revolving bed device and a high-temperature-resisting submerged pump. A rotary shaft is longitudinally arranged inside the tank body. The upper end of the rotary shaft penetrates through the tank cover to be in driven connection with the first motor, and the lower end of the rotary shaft extends into the tank body to be connected with the supergravity revolving bed device. The supergravity revolving bed device is transversely arranged at the center of the inside of the tank body. The air distributor is arranged at the lower end of the supergravity revolving bed device and is an annular pipeline. The high-temperature-resisting submerged pump is arranged on one side of the lower end of the inside of the tank body. One end of the high-temperature-resisting submerged pump is connected with the supergravity revolving bed device through a pipe, and the other end of the high-temperature-resisting submerged pump is connected with a rotary shaft of the second motor. The cooling interlayer is arranged outside the tank body. A fermentation period is greatly shortened by strengthening dissolved oxygen mass transfer, gas, liquid and solid phase mixing, rotating speed optimization, ventilatory capacity and other conditions, the yield and mass of high-viscosity polysaccharide are increased, and the cost is remarkably reduced.
Owner:BEIJING UNIV OF CHEM TECH

Sphingol pseudoalteromonas genetically engineered bacterium as well as construction method and application thereof

The invention discloses a sphingol pseudoalteromonas genetically engineered bacterium and relates to sphingol pseudoalteromonas which stress resistance gene is guided into. The stress resistance geneis from extreme microorganisms. The invention further discloses a method for constructing the sphingol pseudoalteromonas genetically engineered bacterium through a three-parent combining method. The invention further discloses application of the sphingol pseudoalteromonas genetically engineered bacterium in fermentation to prepare welan gum or gellan gum. The sphingol pseudoalteromonas geneticallyengineered bacterium disclosed by the invention obviously improves temperature tolerance and acid-base tolerance of the sphingol pseudoalteromonas, a temperature tolerance range is 30 to 42 DEG C, and a pH tolerance range is 4.0 to 10.0. When the sphingol pseudoalteromonas genetically engineered bacterium is used in fermentation to prepare the welan gum, a microbial polysaccharide yield can reach20 to 30g / L under the condition that a pH is not regulated by an external source; when the sphingol pseudoalteromonas genetically engineered bacterium is used in fermentation to prepare the gellan gum, a microbial polysaccharide yield can reach 15 to 22g / L under the condition that a pH is not regulated by an external source; a production efficiency of microbial polysaccharides of the gellan gum,the welan gum and the like is enhanced.
Owner:NANJING UNIV OF TECH
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