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63 results about "Saccharopolyspora spinosa" patented technology

Saccharopolyspora spinosa is a species of bacteria first isolated from a sugar mill rum still. Its pale yellowish pink aerial hyphae bear long chains of spores encased in spiny spore sheaths. Its type strain is A83543.1 (= NRRL 18395).

Method for producing pleocidin by adopting saccharopolyspora spinosa through fermentation

The invention provides a method for producing pleocidin by adopting saccharopolyspora spinosa through fermentation. According to the method, saccharopolyspora spinosa Z68 is adopted as a fermentation strain, an improved fermentation medium is adopted, fermentation cultivation is carried out under the conditions that the temperature is 26-30 DEG C, the rotation speed is 150-220 rpm, the compression-ventilation ratio is 1 to (0.3-0.7), the pot pressure is 0.03-0.04 MPa, and the dissolved oxygen is controlled to be 40% or above, and pleocidin is extracted from the fermentation liquid. According to the method provided by the invention, staring from the physicochemical properties of the fermentation medium of saccharopolyspora spinosa, the fermentation medium with stable yield of pleocidin and little foaming amount, and a material supplementation method are provided. The soybean meal / soybean cake powder in the fermentation medium are replaced by high-temperature soybean cake powder, and the experiment proves that in the fermentation process, the high-temperature soybean cake powder has small possibility of foaming compared with the soybean meal and low-temperature soybean cake powder, while part of fat not available in the high-temperature soybean cake powder but available in the soybean meal and the low-temperature soybean cake powder can be added from the outside in the middle and later periods of fermentation, and the adding at the time can achieve the effect of eliminating foams and solve the problem that the carbon source is insufficient in the later period.
Owner:牡丹江佰佳信生物科技有限公司

Process for extracting pleocidin from fermentation liquor of saccharopolyspora spinosa

The invention discloses a process for extracting pleocidin from fermentation liquor of saccharopolyspora spinosa, which comprises the following steps of: (1) preprocessing fermentation liquor; (2) adding a high dielectric constant polar organic solvent into the fermentation liquor for soaking and extracting the pleocidin, performing solid-liquid separation and collecting clear leach liquor; (3) removing the high dielectric constant polar organic solvent by vacuum concentration and volatilization to obtain the concentrated solution of the pleocidin; (4) adding a low dielectric constant or highalcohol extraction solvent for extraction to obtain a loaded organic phase; (5) adding acid water into the loaded organic phase to perform reextraction, and collecting a reextraction phase; and (6) removing the residual extraction solvent in the reextraction phase by volatilization, adjusting the pH value to 8.5 to 11.5 by using solution of sodium hydroxide (NaOH), allowing the pleocidin to precipitate, filtering, washing the pleocidin precipitate for 1 to 3 times by using diluted alkali liquor, and drying the washed product under vacuum to obtain pleocidin powder. The process for extracting pleocidin from fermentation liquor of saccharopolyspora spinosa has a total yield of over 80 percent and has the advantages of high efficiency, high quality, low cost, easy industrialization and the like.
Owner:HUNAN NORMAL UNIVERSITY

Method of increasing yield of spinosad by improving fermentation condition of saccharopolyspora spinosa based on metabonomics

The invention discloses a method of increasing the yield of spinosad by improving the fermentation condition of saccharopolyspora spinosa based on metabonomics. The method comprises the following steps: (1) determining intracellular metabolite of the saccharopolyspora spinosa; (2) analyzing the capability of the saccharopolyspora spinosa of producing the spinosad; (3) carrying out PLS analysis; and (4) carrying out process analysis. According to the method disclosed by the invention, the metabolite change law in the process of producing the spinosad by virtue of fermentation of the saccharopolyspora spinosa is revealed by utilizing the metabonomics means and combining multivariate statistics, and a metabolic change mechanism related to production of the spinosad is further explained; by analyzing the spinosad production capability and the metabolic level of the saccharopolyspora spinosa in different growth environments, the metabolin related to the production of the spinosad is found, thus providing a direction for optimizing the culture process of the saccharopolyspora spinosa and increasing the fermentation yield of the spinosad. The invention also provides new thinking and method for study in other culture technological processes of producing macrolides microorganisms.
Owner:TIANJIN UNIV

Saccharopolyspora spinosa genome scale metabolic network model and construction method and application thereof

ActiveCN103729576AIncrease productionAchieving Pathway Molecular Modification MethodsSpecial data processing applicationsGene targetsBacterial strain
The invention discloses a saccharopolyspora spinosa genome scale metabolic network model and a construction method and application of the saccharopolyspora spinosa genome scale metabolic network model. The construction method includes the following steps that according to annotation information of saccharopolyspora spinosa genome sequences in KEGG and NCBI databases, a characteristic reaction for spinosad biosynthesis and a thallus sythesis reaction are added, a network reaction is manually refined, and then the saccharopolyspora spinosa genome scale metabolic network model is acquired. Through the saccharopolyspora spinosa genome scale metabolic network model, influences on improvement of the output of spinosad on a gene target spot can be predicted, the modification direction is finally determined, and the bacterial strain path molecule modification method is achieved. Experiments show that through genes predicted by the saccharopolyspora spinosa genome scale metabolic network model, genetically engineered bacteria obtained through modification can make the output of spinosad improved by 86.5% compared with wild bacterial strains. An instruction platform is provided for construction, research and analysis of the bacterial strains for efficiently producing and synthesizing spinosad.
Owner:TIANJIN UNIV

Method for extracting pleocidin from saccharopolyspora spinosa fermentation liquor

The invention relates to a method for extracting pleocidin from saccharopolyspora spinosa fermentation liquor. The method comprises the following steps: (1), pre-treating saccharopolyspora spinosa fermentation liquor and carrying out solid-liquid separation; (2), adsorbing centrifuged organic substances in a water phase by an adsorbent; (3), combining solids which are centrifuged and separated for the first time and the second time, and drying in vacuum; (4), extracting pleocidin from solids; and (5), recrystallizing by using a solvent to obtain a pleocidin product, decompressing and desolventizing. According to the method disclosed by the invention, a polar solvent is not needed to be added for extracting during pre-treatment, so that usage amount of an organic solvent is greatly reduced, pollution is reduced, cost is lowered, a centrifugal method can be adopted, operation is safe and separating effect is good; moreover, the adsorbent is added into the water phase for adsorbing organic substances in water, so that COD (chemical oxygen demand) in wastewater is greatly lowered, wastewater treating difficulty is reduced, the yield of the obtained product pleocidin is higher, and a total yield is 70%-95%; after the product is purified, the pleocidin content with mass content of 75%-93.2% is higher.
Owner:HUNAN HAILI CHEM IND

Vegetable planting method

The invention discloses a vegetable planting method. The vegetable planting method comprises the steps of 1 preparing before planting, wherein green environment-friendly base fertilizer is applied to soil, wherein a making method of the green environment-friendly base fertilizer comprises the steps that swill is filtered, pulverized and sterilized to obtain nutrient powder and a nutrient solution, straw, cottonseed meal, bran, dry braches and fallen leaves are mixed and pulverized to obtain plant powder, the plant powder, the nutrient solution and saccharopolyspora spinosa are mixed and fermented to obtain fermented fertilizer, and the fermented fertilizer, the nutrient powder and nitrogen-fixing bacteria are mixed and then fermented to obtain the green environment-friendly base fertilizer; 2 seedling raising, wherein seeds are soaked with a copper sulfate solution and processed with ultrasonic waves under infrared ray irradiation and then mixed with a urea solution and the nutrient solution; 3 planting and managing, wherein the nutrient powder is applied, and a cleaning agent is sprayed before picking. The vegetable planting method has the advantages that the vegetable yield is increased, the vegetable quality is improved, waste is comprehensively utilized, the germination condition is created, residual fertilizer and pesticides on the outer surfaces of the vegetables are removed, and therefore the vegetables are cleaner and safer.
Owner:合浦县白沙镇源泉种养农民专业合作社

Method for extraction separation of pleocidin from saccharopolyspora spinosa by resins

The invention discloses a method for extraction separation of pleocidin from saccharopolyspora spinosa by resins. The method is characterized by comprising the following steps of performing pretreatment with fermentation liquid, performing preliminary extraction on supernatant with macroporous adsorptive resins, performing decoloring treatment on parsing liquid with anion exchange resins, performing further refining with cation exchange resins, performing decompressed exsolution, performing extraction, regulating pH value, performing rotary distillation, and performing crystallizing. 0.5-5% ofsalts and 5-50% of water are also added to the supernatant. The method disclosed by the invention has the beneficial effects that by a treatment method combining the macroporous adsorptive resins with the anion exchange resins and the cation exchange resins, the spinosad fermentation liquid is subjected to crude extraction, decoloring and extraction. When the spinosad fermentation liquid is pretreated, 0.5-5% of the salt and 5-50% of the water are added, so that the leaching liquid can be directly adsorbed by the resins. For a conventional technique, the water which is three times or above ofthe volume is added, and water pollution is reduced.
Owner:AMICOGEN CHINA BIOPHARM CO LTD
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