Method for producing pleocidin by adopting saccharopolyspora spinosa through fermentation

A technology of Saccharomyces spinosa and fermentation strains, which is applied in the field of spinosad production, and can solve the problems of the large impact of spinosad fermentation, the root cause of inability to eliminate foam, and the low efficiency of mechanical defoaming, so as to solve the problem of insufficient carbon source , Stable output and less foaming effect

Inactive Publication Date: 2016-04-20
牡丹江佰佳信生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Mechanical defoaming is generally inefficient and does not eliminate the root cause of foam
However, commercially available chemical defoamers (polyether defoamers, silicone defoamers, higher alcohol defoamers, etc.) have a greater impact on the fermentation of spinosad. In addition, the addition of a large amount of defoamers It also brings difficulties to the follow-up spinosad extraction work

Method used

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  • Method for producing pleocidin by adopting saccharopolyspora spinosa through fermentation
  • Method for producing pleocidin by adopting saccharopolyspora spinosa through fermentation

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] Embodiment 1 S. spinosa fermentation medium

[0016] In this example, the formula of S. spinosa fermentation medium is: high-temperature soybean cake powder 10g / L, cornstarch 30g / L, glucose 30g / L, corn steep liquor 20g / L, cottonseed cake powder 10g / L, yeast Dip powder 5g / L, calcium carbonate 5g / L and soybean oil 5g / L, prepared with water. Adjust the pH of the medium to 7.0 before sterilization, and sterilize at 121°C for 30 minutes.

Embodiment 2

[0017] Embodiment 2 utilizes the method for producing spinosad by fermentation of Saccharopolyspora spinosa

[0018] Saccharopolyspora spinosa (Saccharopolyspora spinosa) Z68 was used as the fermentation strain, and the fermentation medium of Example 1 was used to inoculate the Saccharopolyspora spinosa seed liquid in the above fermentation medium according to the inoculation ratio of 5-15% (v / v). Carry out fermentation culture. The fermentation conditions are: 28°C, rotation speed 200rpm, aeration ratio 1:0.5, tank pressure 0.03MPa, dissolved oxygen controlled above 40%, and fermentation period of 192hr. At 96 hours after the start of fermentation, soybean oil was added for the first time to a final concentration of 30 g / L, and glucose was added to a final concentration of 30 g / L. At 144 hours after the start of fermentation, glucose was added for the second time to a final concentration of 30 g / L.

[0019] Wherein, the preparation method of S. spinosa seed solution is: digg...

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Abstract

The invention provides a method for producing pleocidin by adopting saccharopolyspora spinosa through fermentation. According to the method, saccharopolyspora spinosa Z68 is adopted as a fermentation strain, an improved fermentation medium is adopted, fermentation cultivation is carried out under the conditions that the temperature is 26-30 DEG C, the rotation speed is 150-220 rpm, the compression-ventilation ratio is 1 to (0.3-0.7), the pot pressure is 0.03-0.04 MPa, and the dissolved oxygen is controlled to be 40% or above, and pleocidin is extracted from the fermentation liquid. According to the method provided by the invention, staring from the physicochemical properties of the fermentation medium of saccharopolyspora spinosa, the fermentation medium with stable yield of pleocidin and little foaming amount, and a material supplementation method are provided. The soybean meal / soybean cake powder in the fermentation medium are replaced by high-temperature soybean cake powder, and the experiment proves that in the fermentation process, the high-temperature soybean cake powder has small possibility of foaming compared with the soybean meal and low-temperature soybean cake powder, while part of fat not available in the high-temperature soybean cake powder but available in the soybean meal and the low-temperature soybean cake powder can be added from the outside in the middle and later periods of fermentation, and the adding at the time can achieve the effect of eliminating foams and solve the problem that the carbon source is insufficient in the later period.

Description

technical field [0001] The invention relates to the field of microbial fermentation, in particular to a method for producing spinosyn by fermentation of Saccharopolyspora spinosa. Background technique [0002] Spinosyn is a secondary metabolite produced by the aerobic fermentation of Saccharopolyspora spinosa, and belongs to macrolide compounds. The effective active components in its commercial products are spinosad A (85-90%) and spinosad Gericidin D (10-15%). Spinosad has no antibacterial activity, but it has good insecticidal activity. It has a wide insecticidal spectrum against pests of Lepidoptera and Thysanoptera. Lepidopteran pests have a good control effect. Spinosad is one of the most selective compounds among existing insecticides in the control of Lepidoptera pests, and its activity is equivalent to cypermethrin. While spinosyn has high insecticidal activity, it exhibits low toxicity to non-target organisms. It has low toxicity to mammals, birds and beneficial i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12P19/62C12R1/645
Inventor 王书睿周贤龙
Owner 牡丹江佰佳信生物科技有限公司
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