Fermenting method for increasing pleocidin output
A fermentation method and technology of spinosad, which is applied in the field of fermentation to increase the yield of spinosad, can solve the problems of complex fermentation process, low fermentation yield, and high production cost, and achieve the effects of increasing fermentation unit, increasing yield, and being easy to absorb
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Embodiment 1
[0016] Saccharopolyspora spinosa (Saccharopolyspora spinosa) SP5266 was used to ferment and produce spinosyn. The fermentation medium used was: glucose 45g / L, soybean meal 10g / L, yeast extract 14g / L, corn steep liquor 8g / L, soybean oil 20g / L L, ph7.0
[0017] Using the above medium, ferment in a 50-ton fermenter according to the following conditions: culture temperature 28°C, rotation speed 210rpm, aeration ratio 1:1, tank pressure 0.03MPa, dissolved oxygen controlled above 60%, and a fermentation period of 216hr. At 96 hours after the start of fermentation, the compound organic nitrogen source was added for the first time to a final concentration of 12g / L, and the weight ratio of peanut meal and cottonseed meal was 5:4. At 144 hours after the start of fermentation, the compound organic nitrogen source was added for the second time to a final concentration of 5g / L, and the weight ratio of peanut cake powder and cottonseed cake powder was 5:4.
[0018] After 216 hours of ferme...
Embodiment 2
[0020] Saccharopolyspora spinosa (Saccharopolyspora spinosa) SP5266 was used to ferment and produce spinosyn. The fermentation medium used was: glucose 45g / L, soybean meal 10g / L, yeast extract 14g / L, corn steep liquor 8g / L, soybean oil 20g / L L. ph7.0
[0021] Using the above medium, ferment in a 50-ton fermenter according to the following conditions: culture temperature 28°C, rotation speed 210rpm, aeration ratio 1:1, tank pressure 0.03MPa, dissolved oxygen controlled above 60%, and a fermentation period of 216hr. At 96 hours after the start of fermentation, the compound organic nitrogen source was added for the first time to a final concentration of 20 g / L, and the weight ratio of peanut cake powder and cottonseed cake powder was 3:7. At 144 hours after the start of fermentation, the compound organic nitrogen source was added for the second time to a final concentration of 20 g / L, and the weight ratio of peanut cake powder and cottonseed cake powder was 3:7.
[0022] After ...
Embodiment 3
[0024] Saccharopolyspora spinosa (Saccharopolyspora spinosa) SP5266 was used to ferment and produce spinosyn. The fermentation medium used was: glucose 45g / L, soybean meal 10g / L, yeast extract 14g / L, corn steep liquor 8g / L, soybean oil 20g / L L. ph7.0
[0025] Using the above medium, ferment in a 50-ton fermenter according to the following conditions: culture temperature 28°C, rotation speed 210rpm, aeration ratio 1:1, tank pressure 0.03MPa, dissolved oxygen controlled above 60%, and a fermentation period of 216hr. At 96 hours after the start of fermentation, the compound organic nitrogen source was added for the first time to a final concentration of 5g / L, and the weight ratio of peanut meal and cottonseed meal was 1:1. At 144 hours after the start of fermentation, the compound organic nitrogen source was added for the second time to a final concentration of 5g / L, and the weight ratio of peanut meal and cottonseed meal was 1:1.
[0026] After 216 hours of fermentation, the s...
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