Method for increasing antibiotic yield by virtue of mutagenesis of erythromycin producing strain
A technology for the production of erythromycin and bacteria, applied in the field of bioengineering, can solve the problems of increased purification and difficulty, and achieve the effects of convenient follow-up processing, improved product quality, production capacity and increased yield
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Embodiment 1
[0028] The first mutagenesis and screening: culture the erythromycin-producing bacteria on the slant medium, and obtain fresh mature spores after 6-7 days of culture; use the fresh mature slant of the erythromycin-producing bacteria to prepare 10ml of spore suspension, and the amount of spores is between 1 ×10 6 cells / mL, divided into two parts.
[0029] Take a portion (as a control) to spread plate medium, the formula of plate medium is: soluble starch 6g, corn steep liquor 7.2g, ammonium sulfate 3g, sodium chloride 3g, agar powder 20g, erythromycin standard 15g, add water to set Make the volume to 1000ml, adjust the pH value to 7.2, and analyze 2.5g of pure calcium carbonate. After culturing for 6-7 days, it showed that the erythromycin-producing bacteria did not grow.
[0030] Take another part (as a mutagenized part) of the spore suspension and move it to a petri dish, irradiate it with a 15W ultraviolet lamp and a fixed distance of 20cm for 2 minutes, perform gradie...
Embodiment 2
[0033] Put the seed liquid of the erythromycin-producing bacteria that is resistant to the antibiotics produced by itself selected for the second time into the fermentation shaker culture medium, 34±1°C, 260 rpm, shake culture for about 7 days, and the erythromycin The content reaches 8200u / ml.
[0034] Common erythromycin-producing bacteria use this method, and the content of erythromycin can only reach 5600u / ml.
Embodiment 3
[0036] Put the seed liquid of the erythromycin-producing bacteria that is resistant to the antibiotics produced by itself selected for the second time into a 100L fermenter for cultivation at 34±1°C for about 7 days, and the titer in the tank can reach 15600u / ml. The content of component A in the fermentation broth increased from 72% to 85%, and the content of component B decreased from 2.7% to 1.1%.
[0037] Common erythromycin-producing bacteria use this method, and the content of erythromycin can only reach 8900u / ml.
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