Method for screening methionine resistant deinsectization streptomyces avermitilis strain
A technology for exterminating Streptomyces sp. and methionine, which is applied in biochemical equipment and methods, treatment of microorganisms with electricity/wave energy, and enzyme treatment with electricity/wave energy, etc. It can solve problems such as large workload and lack of orientation.
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Embodiment 1
[0029] (1), take the slope of the grown Streptomyces avermitilis strain AV-4 as the starting strain, add an appropriate amount of purified water inside, gently scrape off the spores to obtain the spore liquid, and suck the spore liquid into a container In the Erlenmeyer flask of a small amount of glass beads, vibrate for 10-15min to break up the spore chain and filter to obtain Streptomyces avermitilis monospore suspension 1;
[0030] (2), placing the Streptomyces avermitilis monospore suspension under a 30W ultraviolet lamp and irradiating it for 30S, inserting the spore liquid into a liquid medium containing 3% methionine, at a temperature of 27.5-28.5°C and a humidity of 30- Cultured for 6 days under the condition of 50%, enriching the strains tolerant to 3% methionine;
[0031] (3), insert the enriched 3% methionine-tolerant bacterial strain into the slant medium, cultivate it for 9 days at a temperature of 27.5-28.5°C and a humidity of 30-50%, and then take it from the sl...
Embodiment 2
[0055] The same procedure as in Example 1 was adopted, except that the starting strain AV-4 was replaced by AV-21.
[0056] Example 2 The shake flask fermentation capacity of 46 single-spore slant was investigated. Taking the starting strain AV-21 as the control, the results are shown in Table 4 below, 6 of the 46 strains were higher than the control, the highest titer was 5058u / ml, and the increase rate was 10.2%.
[0057] Table 4 Shake flask primary screening results of methionine-resistant strains
[0058]
[0059] The 6 strains with higher titers in the primary screening were stored for strain preservation, and at the same time they were inoculated into the slant medium for re-screening. The results of the re-screening are shown in Table 5 below, and 3 of the 6 strains were higher than the control.
[0060] Table 5 methionine-resistant strain shake flask re-screening results
[0061]
[0062] AVm2-3, AVm2-4, AVm2-22 and the starting strain were carried out on a sla...
Embodiment 3
[0066] The same steps as in Example 1 were adopted, except that the starting strain AV-4 was replaced by AV-36.
[0067] Example 3 The shake flask fermentation capacity of 46 single-spore slant was investigated. Taking the starting strain AV-36 as the control, the results are shown in Table 7 below, 3 of the 46 strains were higher than the control, the highest titer was 5348u / ml, and the increase rate was 12.3%.
[0068] Table 7 Shake flask primary screening results of methionine-resistant strains
[0069]
[0070] The 3 strains with higher titers in the primary screening were preserved, and inoculated into the slant medium for re-screening. The results of the re-screening are shown in Table 8 below, and one of the 3 strains is higher than the control.
[0071] Table 8 methionine-resistant strain shake flask re-screening results
[0072]
[0073] AVm3-6 and the starting strain were carried out on a slant, and the obtained slant of each offspring and the slant of the co...
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