The present invention discloses a Monascus sp. cheese preparation method and a product thereof. The method comprises: (1) sterilizing a raw material milk, cooling to obtain a treated milk, inoculating a lactic acid bacteria fermentation agent, fermenting, adding chymosin when the pH value is 6.0-6.5, and carrying out curd for 30-40 min to obtain curd; (2) cutting the curd obtained in the step (1) into blocks, stirring to discharge whey, adding salt to the curd, uniformly stirring, and adding to a mold; (3) after adding to the mold, pressing, turning 5-10 times at a frequency of 15-30 min / per time, and standing to further discharge the whey, wherein pressing can not be performed; and (4) cutting the curd into the curd blocks, soaking the curd blocks into a Monascus sp. fermentation broth for 5-10 min, filling the obtained material into a container, and ripening to obtain the finished product. The Monascus sp. cheese belongs to the natural mould ripening cheese, wherein texture and flavor of the cheese are effectively improved and nutritional values of the cheese are increased by using the Monascus sp.. The preparation method has characteristics of simpleness, easy performing, and easy popularization and application.