Method for preparing functional minced small yellow croaker product by utilizing mixed-bacterium fermentation

Abstract

The invention discloses a method for preparing a functional minced small yellow croaker product by utilizing mixed-bacterium fermentation. The method comprises the main steps: monascus and lactobacillus are added to minced small yellow croakers which are cut and mixed, and the functional minced small yellow croaker product is prepared through joint fermentation. The functional minced small yellow croaker product prepared through joint fermentation of the monascus and the lactobacillus has a good flavor and gel properties, and the problems of heavy fishy smell, poor flavor and the like of an existing small minced yellow croaker product are solved. Food microorganisms applicable during fish product processing can be extended, a novel minced fish product is also developed, and the technological level of aquatic product processing and added value of the product can be increased.

Description

technical field

[0001] The invention belongs to the technical field of aquatic product processing, and in particular relates to a method for preparing functional small yellow croaker surimi products by fermentation of mixed bacteria. Background technique

[0002] my country is a large aquatic country, and the output of fish resources is increasing year by year, but the degree of processing is relatively low, and the processing methods are mainly freezing, drying, pickling, marinating, and smoking. The products are relatively single, and new products need to be developed. Small yellow croaker, also known as "yellow croaker" and "little yellow flower", is mainly distributed in the Bohai Sea, Yellow Sea and East my country Sea in China, and its main production areas are in the coastal areas of Jiangsu, Zhejiang, Fujian, Shandong and other provinces. The meat of small yellow croaker is tender and nutritious. The meat is in the shape of garlic cloves, with few spines and deliciou...