Method for preparing Cordyceps militaris Monascus spp.
A manufacturing method and technology of red yeast rice, applied in the directions of microorganism-based methods, botanical equipment and methods, biochemical equipment and methods, etc., can solve the problems of contamination, long culturing process, neglect of functional components of red yeast rice, etc., and achieve economical savings. The effect of production costs
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Embodiment 1
[0039] Liquid culture of Monasucs anka:
[0040] Liquid medium composition (weight percent): glucose 2%, sucrose 2%, rice flour 1%, soybean flour 1%, MgSO 4 0.1%, ZnSO 4 0.1%, KH 2 PO 4 0.2%, the balance is tap water, and the pH value is natural. 500mL capacity is 250mL, and then the liquid culture is sterilized at 121°C for 20 minutes. After cooling to 40°C, inoculate Monascus spores greater than 10 8 15mL of Monascus spore suspension per mL, and cultured at 32°C and 180r / min for 72h as a liquid strain of Monascus.
[0041] Liquid culture of Cordyceps militaris:
[0042] Liquid medium composition (weight percent): glucose 4%, soybean peptone 1%, beef extract 1%, yeast extract 1%, MgSO 4 0.1%, KH 2 PO 4 0.2%, the balance is tap water, and the pH value is natural. The volume of the 500mL triangular bottle is 200mL, and then the liquid culture is sterilized at 121°C for 20 minutes. After cooling to 40°C, the Cordyceps militaris spores grown on the PDA medium for 7 ...
Embodiment 2
[0046] Liquid culture of Monasucs purpureus:
[0047] Liquid medium composition (weight percent): glucose 2%, sucrose 2%, rice flour 1%, soybean flour 1%, MgSO 4 0.1%, ZnSO 4 0.1%, KH 2 PO 4 0.2%, the balance is tap water, and the pH value is natural. 500mL capacity is 250mL, and then the liquid culture is sterilized at 121°C for 20 minutes. After cooling to 40°C, inoculate with more than 10 spores of Monascus purple eluted from the slope. 8 15mL of Monascus spore suspension per mL, and cultured at 32°C and 180r / min for 72h as a liquid strain of Monascus.
[0048] Liquid culture of Cordyceps militaris:
[0049] Liquid medium composition (weight percent): glucose 4%, soybean peptone 1%, beef extract 1%, yeast extract 1%, MgSO 4 0.1%, KH 2 PO 4 0.2%, the balance is tap water, and the pH value is natural. The volume of the 500mL triangular bottle is 200mL, and then the liquid culture is sterilized at 121°C for 20 minutes. After cooling to 40°C, the Cordyceps militar...
Embodiment 3
[0053] From the liquid culture of Monasucs pilosus:
[0054] Liquid medium composition (weight percent): glucose 2%, sucrose 2%, rice flour 1%, soybean flour 1%, MgSO 4 0.1%, ZnSO 4 0.1%, KH 2 PO 4 0.2%, the balance is tap water, and the pH value is natural. 500mL capacity is 250mL, and then the liquid culture is sterilized at 121°C for 20 minutes. After cooling to 40°C, inoculate with more than 10 8 15mL of Monascus spore suspension per mL, and cultured at 32°C and 180r / min for 72h as a liquid strain of Monascus.
[0055] Liquid culture of Cordyceps militaris:
[0056] Liquid medium composition (weight percent): glucose 4%, soybean peptone 1%, beef extract 1%, yeast extract 1%, MgSO 4 0.1%, KH 2 PO 4 0.2%, the balance is tap water, and the pH value is natural. The volume of the 500mL triangular bottle is 200mL, and then the liquid culture is sterilized at 121°C for 20 minutes. After cooling to 40°C, the Cordyceps militaris spores grown on the PDA medium for 7 da...
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