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Highland barley monascus tea and preparing method thereof

A highland barley red koji tea and technology of red koji tea, applied in the field of highland barley red koji tea and its preparation, can solve the problems that tea only pays attention to health care and ignores nutrition, and achieves the effect of enriching nutrition and enriching nutritional value

Active Publication Date: 2010-04-21
西藏月王药诊生态藏药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are all kinds of teas on the market, including various health teas, but these teas only focus on unilateral health effects, while ignoring the nutritional effects

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] see figure 1 The present invention uses highland barley as a raw material to prepare highland barley red yeast rice powder, and then mixes with the fried highland barley to prepare highland barley red yeast rice tea. Its preparation method comprises the following steps:

[0026] 1) Preparation of Monascus suspension: transfer the Monascus slant strains stored in the refrigerator at 4°C to fresh Sabouraud agar modified medium for activation 3-5 times. The preparation method of Sabouraud agar modified medium is to take maltose 5g, peptone 10g, yeast extract 5g, glucose 20g, and agar 20g were added to 1000mL of water to adjust pH to 7.2 to 7.6; a 500mL triangular seed bottle was filled with Sabouraud agar modified medium to make a wedge-shaped slope. It is 35%-40% of the capacity of the seed bottle, here is 200ml, inoculate the activated Monascus on the wedge-shaped slope, and cultivate it at 32±0.5℃ for 2-3 days; In the seed bottle of Aspergillus, add the same volume of...

Embodiment 2

[0037] see figure 1 The present invention uses highland barley as a raw material to prepare highland barley red yeast rice powder, and then mixes with the fried highland barley to prepare highland barley red yeast rice tea. Its preparation method comprises the following steps:

[0038] 1) Preparation of Monascus suspension: transfer the Monascus slant strains stored in the refrigerator at 4°C to fresh Sabouraud agar modified medium for activation 3-5 times. The preparation method of Sabouraud agar modified medium is to take maltose 5g, peptone 10g, yeast extract 5g, glucose 20g, and agar 20g were added to 1000mL of water to adjust pH to 7.2 to 7.6; a 500mL triangular seed bottle was filled with Sabouraud agar modified medium to make a wedge-shaped slope. 35%-40% of the capacity of the seed bottle, here is 175ml, inoculate the activated Monascus on the wedge-shaped slope, and cultivate it at 32±0.5℃ for 2-3 days; In the seed bottle of bacteria, add the same volume of water as...

Embodiment 3

[0049] see figure 1 The present invention uses highland barley as a raw material to prepare highland barley red yeast rice powder, and then mixes with the fried highland barley to prepare highland barley red yeast rice tea. Its preparation method comprises the following steps:

[0050] 1) Preparation of Monascus suspension: transfer the Monascus slant strains stored in the refrigerator at 4°C to fresh Sabouraud agar modified medium for activation 3-5 times. The preparation method of Sabouraud agar modified medium is to take maltose 5g, 10g peptone, 5g yeast extract, 20g agar, and 20g glucose were added to 1000mL of water to adjust pH to 7.2 to 7.6; a 500mL triangular seed bottle was filled with Sabouraud agar modified medium to make a wedge-shaped slope. 35%-40% of the capacity of the seed bottle, here is 200ml, inoculate the activated Monascus on the wedge-shaped slope, and cultivate it at 32±0.5℃ for 2-3 days; In the seed bottle of bacteria, add the same volume of water as...

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Abstract

The invention relates to highland barley monascus tea and a preparing method thereof, in particular to healthy tea and a preparing method thereof. The highland barley monascus tea is prepared by taking highland barley as material to prepare highland barley monascus powder and then mixing highland barley monascus powder with fried highland barley. The invention is rich in nutrition and can decrease blood fat and blood pressure.

Description

(1) Technical field: [0001] Highland barley red yeast tea and a preparation method thereof relate to a health-care tea and a preparation method thereof. (2) Background technology: [0002] At present, there are various kinds of teas on the market, including various health-care teas, but these teas only focus on unilateral health-care effects, while ignoring the nutritional effects. (3) Contents of the invention: [0003] The problem to be solved by the present invention is to provide a kind of tea with rich nutrition, lipid-lowering, antihypertensive and health-care effects in view of the above deficiencies, and a preparation method thereof. Its technical solutions are as follows: [0004] It uses highland barley as raw material to make highland barley red yeast rice powder, and then mixes it with fried highland barley to make highland barley red yeast tea. Its preparation method comprises the following steps: [0005] 1) Preparation of Monascus suspension: the Monascus...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 赵辉
Owner 西藏月王药诊生态藏药科技有限公司
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