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Brewing method of highland barley monascus healthy wine

A technology of highland barley red yeast rice and health wine, which is applied in the field of preparation of highland barley red yeast rice health wine, can solve the problems of not lowering blood fat and lowering blood pressure, and achieve the effects of dissolving cholesterol, removing free radicals, and improving immunity

Active Publication Date: 2012-11-07
西藏月王药诊生态藏药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the health wine sold on the market, especially the health wine added with traditional Chinese medicine ingredients, has a certain effect of strengthening the body, but as drinking wine, it has no effect of lowering fat and blood pressure

Method used

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  • Brewing method of highland barley monascus healthy wine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] see figure 1 , the present embodiment prepares the raw material of its active ingredient and comprises the raw material of following weight:

[0021] Male Silkworm Moth 0.1kg, Black Ant 0.2kg, Dogwood 0.2kg, Poria 0.3kg, Eucommia 0.2kg, Cistanche 0.3kg, Wolfberry 0.2kg, Seabuckthorn 0.3kg, Pearl 0.2kg, Longan 0.3kg, Ganoderma lucidum 0.2kg, Hericium erinaceus 0.3 kg, mushroom 0.2kg, highland barley red yeast rice liquid 6kg.

[0022] Its preparation method comprises the following steps:

[0023] 1) Preparation of highland barley red yeast rice liquid:

[0024] ①Preparation of Monascus suspension: Transfer the Monascus slant strains stored in the refrigerator at 4°C to fresh Sabouraud agar modified medium to activate for 3-5 times. The preparation method of Sabouraud agar modified medium is to take 5g of maltose , peptone 10g, yeast extract 5g, agar 20g, and glucose 20g were added to 1000mL water to adjust pH 7.2-7.6; Sabouraud agar modified medium was filled in a 500...

Embodiment 2

[0033] The raw material that present embodiment prepares its active ingredient comprises the raw material of following weight:

[0034] Male silkworm moth 0.2 kg, black ant 0.1 kg, dogwood 0.3 kg, Poria 0.2 kg, Eucommia 0.3 kg, Cistanche 0.2 kg, wolfberry 0.3 kg, seabuckthorn 0.2 kg, pearl 0.3 kg, longan 0.2 kg, ganoderma lucidum 0.3 kg, Hericium erinaceus 0.2 kg, mushroom 0.3 kg, highland barley red yeast rice liquid 4kg.

[0035] Its preparation method comprises the following steps:

[0036] 1) Preparation of highland barley red yeast rice liquid:

[0037] ①Preparation of Monascus suspension: Transfer the Monascus slant strains stored in the refrigerator at 4°C to fresh Sabouraud agar modified medium to activate for 3-5 times. The preparation method of Sabouraud agar modified medium is to take 5g of maltose , 10g of peptone, 5g of yeast extract, 20g of agar, and 20g of glucose were added to 1000mL of water to adjust the pH to 7.2-7.6. Put Sabouraud agar modified medium in...

Embodiment 3

[0046] The raw material that present embodiment prepares its active ingredient comprises the raw material of following weight:

[0047] 0.15 kg male silk moth, 0.15 kg black ant, 0.25 kg dogwood, 0.25 kg poria cocos, 0.25 kg Eucommia, 0.25 kg cistanche, 0.25 kg wolfberry, 0.25 kg seabuckthorn, 0.25 kg pearl, 0.25 kg longan, 0.25 kg ganoderma lucidum, 0.25 Hericium erinaceus kg, mushroom 0.25 kg, highland barley red yeast rice liquid 5 kg.

[0048] Its preparation method comprises the following steps:

[0049] 1) Preparation of highland barley red yeast rice liquid:

[0050] ①Preparation of Monascus suspension: Transfer the Monascus slant strains stored in the refrigerator at 4°C to fresh Sabouraud agar modified medium to activate for 3-5 times. The preparation method of Sabouraud agar modified medium is to take 5g of maltose , 10g of peptone, 5g of yeast extract, 20g of agar, and 20g of glucose were added to 1000mL of water to adjust the pH to 7.2-7.6. Put Sabouraud agar mo...

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Abstract

The invention relates to highland barley monascus healthy wine and a brewing method thereof, relating to a brewing method of drinking wine. The raw materials for preparing the active components of the highland barley monascus healthy wine comprise male silkworm moth, black ant, cornus, broomrape, pearl, longan, shiitake, highland barley monascus liquid, and the like. The preparing method comprises the following steps of preparing highland barley monascus liquid; leaching traditional Chinese medicine; and adding highland barley monascus liquid. The wine has the function of improving the health and strengthening the body of the traditional Chinese herbal medicinal ingredients and decreasing blood fat and blood pressure.

Description

(1) Technical field: [0001] A preparation method of highland barley red yeast rice health wine relates to a brewing method of drinking wine. (2) Background technology: [0002] At present, the health-care wine sold on the market, especially the health-care wine added with traditional Chinese medicine ingredients, has a certain effect of strengthening the body, but as drinking wine, it has no effect of lowering fat and blood pressure. (3) Contents of the invention: [0003] The problem to be solved by the present invention is to provide a brewing method of highland barley red yeast rice health wine which not only has the function of strengthening the body of traditional Chinese medicine components but also has the function of lowering blood pressure and health care in view of the above deficiencies. Its technical scheme is as follows: [0004] Its preparation method comprises the following steps: [0005] 1) Preparation of highland barley red yeast rice liquid: [0006] ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/14A61P3/06A61P9/12A61K35/56A61K35/64C12R1/645A61K35/618
Inventor 赵辉
Owner 西藏月王药诊生态藏药科技有限公司
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