Manyprickle Acathopanax Root anti-fatigue fruit vinegar and preparation method thereof

An Acanthopanax and anti-fatigue technology, which is applied in the preparation of vinegar, anti-toxic agents, and medical formulas, can solve the problems of nutrition and single efficacy, and achieve the effects of rich nutrition, recovery of body functions, and simple preparation methods

Inactive Publication Date: 2013-10-02
SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But existing fruit vinegar is mostly with apple, pear etc. as raw material, and nutrition, effect are comparatively single

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of Ciwujia anti-fatigue fruit vinegar, comprising the following steps:

[0026] The first step, cleaning: weigh 10 parts of Acanthopanax, 5 parts of Ophiopogon japonicus, 5 parts of Panax notoginseng, 2 parts of white fungus, 4 parts of Astragalus and 8 parts of red dates by weight, and then clean them to obtain the washed raw material;

[0027] The second step, homogenizing: by weight, take 15 parts of grapefruit pulp, and then homogenize and break with the raw materials washed in the first step to obtain a slurry;

[0028] The third step, dilution: dilute the slurry obtained in the second step with 8 times the mass of water, and stir evenly to obtain a dilution;

[0029] The fourth step, enzyme treatment: add 0.2% pectinase by weight of the raw materials to the diluted solution obtained in the third step, and perform enzyme treatment at 40°C for 6 hours to obtain an enzyme treatment solution;

[0030] The fifth step, clarification: add the enzym...

Embodiment 2

[0039] A preparation method of Ciwujia anti-fatigue fruit vinegar, comprising the following steps:

[0040] The first step, cleaning: by weight, weigh 20 parts of Acanthopanax, 8 parts of Ophiopogon japonicus, 7 parts of Panax notoginseng, 4 parts of white fungus, 6 parts of astragalus and 12 parts of red dates, and then clean them to obtain washed raw material;

[0041] The second step, homogenizing: by weight, take 25 parts of grapefruit pulp, and then homogenize and break with the raw materials washed in the first step to obtain a slurry;

[0042] The third step, dilution: dilute the slurry obtained in the second step with 12 times the mass of water, and stir evenly to obtain a dilution;

[0043] The fourth step, enzyme treatment: add 1.5% pectinase by weight of the raw materials to the diluted solution obtained in the third step, and perform enzyme treatment at 25°C for 3 hours to obtain an enzyme treatment solution;

[0044] The fifth step, clarification: add the enzyme...

Embodiment 3

[0053] A preparation method of Ciwujia anti-fatigue fruit vinegar, comprising the following steps:

[0054] The first step, cleaning: weigh 15 parts of Acanthopanax, 6 parts of Ophiopogon japonicus, 6 parts of Panax notoginseng, 3 parts of white fungus, 5 parts of astragalus and 10 parts of red dates by weight, and then clean them to obtain washed raw material;

[0055] The second step, homogenizing: by weight, take 20 parts of grapefruit pulp, then homogenize and break together with the raw materials washed in the first step to obtain a slurry;

[0056]The third step, dilution: dilute the slurry obtained in the second step with 10 times the mass of water, and stir evenly to obtain a dilution;

[0057] The fourth step, enzyme treatment: add 1% pectinase by weight of raw materials to the diluted solution obtained in the third step, and perform enzyme treatment at 30°C for 5 hours to obtain an enzyme treatment solution;

[0058] The fifth step, clarification: add the enzyme tr...

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Abstract

The invention relates to a Manyprickle Acathopanax Root anti-fatigue fruit vinegar and a preparation method thereof, and belongs to the technical field of traditional Chinese medicine. The method comprises the following steps: cleaning up Manyprickle Acathopanax Root, Radix Ophiopogonis, pseudo-ginsheng, tremella, astragalus membranaceus and red dates; uniformly mixing the Manyprickle Acathopanax Root, Radix Ophiopogonis, pseudo-ginsheng, tremella, astragalus membranaceus and red dates with grapefruit pulp; then sequentially performing nine steps, namely, diluting, enzyme processing, clarification, alcohol fermentation, acetic fermentation, aging, filtering, stabilizing treatment and ultrafiltration; finally, adding honey to prepare and obtain the Manyprickle Acathopanax Root anti-fatigue fruit vinegar. According to the invention, the technology is simple, the obtained fruit vinegar has plentiful nutrition, the mouth feel is excellent, the effect of benefiting qi and nourishing blood and the anti-fatigue effect are realized; besides, the fruit vinegar has excellent effect on the symptoms such as general malaise, dizziness and inappetence caused by long-term overwork and work strain.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicines, in particular to an Acanthopanax anti-fatigue fruit vinegar and a preparation method thereof. Background technique [0002] With the development of the economy, people's pace of life is getting faster and faster, and the sense of competition is also increasing. The stress of work, high pressure and some environmental factors make many people often feel weak and tired, and even can't sleep at night or eat. . It is believed in medicine that fatigue is caused by overwork, overthinking, and excessive pressure, which can cause insufficient Qi and blood and imbalance of yin and yang in mild cases, and in severe cases involve visceral organs, resulting in dysfunction and fatigue symptoms. [0003] Modern medicine has proved that vinegar has the effects of eliminating fatigue, regulating blood acid-base balance, and enhancing liver and kidney functions. In recent years, with peopl...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12J1/04A61K36/8968A61P39/06
Inventor 李建华
Owner SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
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