Health-care food with anti-fatigue effect and preparation method of health-care food
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A health food, anti-fatigue technology, applied in the directions of food ingredients, food forming, food ingredient functions, etc., can solve problems such as body fatigue
Inactive Publication Date: 2020-12-29
绿之韵生物工程集团有限公司
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Problems solved by technology
[0003] In order to solve the problem of body fatigue, the invention provides a health food with anti-fatigue effect and its preparation method
Method used
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Embodiment 1
[0029] A health food with anti-fatigue effect, which is composed of the following components: Acanthopanax 500g, Lycium barbarum 500g, Eucommia ulmoides 350g, Epimedium 200g, American ginseng 200g.
[0030] A preparation method of the above-mentioned health food with anti-fatigue effect, comprising the following steps:
[0031] A1. According to the proportion of the formula, take the five medicinal materials such as Acanthopanax, Lycium barbarum, Eucommia, Epimedium, American ginseng, etc., clean them separately, and use them for preparation after passing the inspection.
[0032] A2. Take the American ginseng medicinal material, dry it at 60° C. and pulverize it, pass through a 100-mesh sieve, collect the fine powder, and sterilize it with 60Co at a dose of 5 kGy to obtain the American ginseng fine powder for future use.
[0033] A3, get Acanthopanax, Epimedium and American Ginseng, add ethanol to reflux and extract 2 times, add 7-9 times of solvent each time, each reflux extr...
Embodiment 2
[0038]A health food with anti-fatigue effect, which consists of the following components: Acanthopanax 400g, Lycium barbarum 400g, Eucommia ulmoides 300g, Epimedium 150g, American ginseng 150g.
Embodiment 3
[0040] A health food with anti-fatigue effect, which consists of the following components: Acanthopanax 600g, Lycium barbarum 600g, Eucommia ulmoides 500g, Epimedium 300g, American ginseng 300g.
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Abstract
The present invention discloses health-care food with an anti-fatigue effect. The health-care food comprises 400-700 g of acanthopanax root, 400-600 g of Chinese wolfberry fruits, 300-500 g of eucommia bark, 150-300 g of epimedium herb and 150-300 g of American ginseng. The present invention further discloses a preparation method of the health-care food with the anti-fatigue effect. The preparation method is simple in processes and the prepared health-care food has the remarkable anti-fatigue effect.
Description
technical field [0001] The invention relates to the field of biological health food and its preparation, in particular to a health food with anti-fatigue effect and its preparation method. Background technique [0002] Due to various factors and pressures in work and life, modern people can easily enter a state of fatigue. When people are fatigued for a long time without improvement, their body is always in a sub-health state. Fatigue makes people feel tired, weak, physically unbalanced, and fatigue can be divided into physical fatigue and psychological fatigue. Physiological fatigue is the physical response of fatigue, and psychological fatigue is the psychological response of fatigue. It is generally believed that the physiological changes of fatigue are: the accumulation of lactic acid and other metabolites, the decrease of muscle tension, and the decrease of exercise durability. Psychologically, it is manifested as: lack of energy, malaise, memory loss, unresponsivene...
Claims
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Application Information
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