Health-care food with anti-fatigue effect and preparation method of health-care food
A health food, anti-fatigue technology, applied in the directions of food ingredients, food forming, food ingredient functions, etc., can solve problems such as body fatigue
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Embodiment 1
[0029] A health food with anti-fatigue effect, which is composed of the following components: Acanthopanax 500g, Lycium barbarum 500g, Eucommia ulmoides 350g, Epimedium 200g, American ginseng 200g.
[0030] A preparation method of the above-mentioned health food with anti-fatigue effect, comprising the following steps:
[0031] A1. According to the proportion of the formula, take the five medicinal materials such as Acanthopanax, Lycium barbarum, Eucommia, Epimedium, American ginseng, etc., clean them separately, and use them for preparation after passing the inspection.
[0032] A2. Take the American ginseng medicinal material, dry it at 60° C. and pulverize it, pass through a 100-mesh sieve, collect the fine powder, and sterilize it with 60Co at a dose of 5 kGy to obtain the American ginseng fine powder for future use.
[0033] A3, get Acanthopanax, Epimedium and American Ginseng, add ethanol to reflux and extract 2 times, add 7-9 times of solvent each time, each reflux extr...
Embodiment 2
[0038]A health food with anti-fatigue effect, which consists of the following components: Acanthopanax 400g, Lycium barbarum 400g, Eucommia ulmoides 300g, Epimedium 150g, American ginseng 150g.
Embodiment 3
[0040] A health food with anti-fatigue effect, which consists of the following components: Acanthopanax 600g, Lycium barbarum 600g, Eucommia ulmoides 500g, Epimedium 300g, American ginseng 300g.
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