Production method for vinegar beverage for nourishing qi and blood

Abstract

The invention provides a production method for a vinegar beverage for nourishing qi and blood. The production method comprises the following steps: selecting ginsengs, codonopsis pilosula and Chinese yams; immersing, boiling, filtering, evaporating and extracting to obtain traditional Chinese medicine solid grains; fermenting and extracting chopped red date pulp, fructus lycii, sugar and table vinegar to obtain the product. According to the production method, effective components of traditional Chinese medicines are solid grains and other materials are added to ferment; the fermentation process has no water so that the fermentation can be successful. The fermented vinegar beverage has the effect of fruits enzymes and also has the effects of the traditional Chinese medicines; the vinegar beverage has no bitter, astringent and smelly traditional Chinese medicine smells, has sour, sweet and tasty characteristics of a fruit acetic acid and can be kept for a long time.

Description

Technical field [0001] The invention involves a drink, which specifically involves a vinegar drink and its production method. Background technique [0002] Vinegar drinks are popular health drinks in recent years. They are made of fruits such as apples and have health care functions, but generally do not have clear therapeutic effects.The traditional Chinese medicine soup with Chinese medicine with the treatment effect is often difficult to drink, and it cannot be retained. It is inconvenient to drink and drink it every time.And even if Chinese medicinal materials are used to make vinegar drinks with therapeutic effects, such contradictions are faced in the production method: if Chinese medicinal materials are directly added to fruits and vinegar for fermentation, the active ingredients in Chinese medicine are often difficult to room temperature at room temperatureSoak and extract it, and if the Chinese medicine is cooked into Chinese medicine soup and then adds fruit and vinegar...

AI Technical Summary

Problems solved by technology

[0002] Vinegar drink is a popular health drink in recent years. It is made of apples and other fruits and has health functions, but generally does not have clear therapeutic effects

However, traditional Chinese medicine soups that have curative effects are often unpalatable and cannot be kept. It is very inconvenient to drink them as they are cooked every time.

And even if Chinese medicinal materials are to be used to produce vinegar drinks with therapeutic effects, there is also such a contradiction in the production method: if Chinese medicinal materials are directly added to fruits and vinegar for fermentation, the active ingredients in traditional Chinese medicine are often difficult to decompose at room temperature. If the traditional Chinese medicine is boiled into traditional Chinese medicine soup and then added to fruit and vinegar for fermentation, the fermentation will often fail due to the incorporation of water into the fermented product