Healthcare rice capable of nourishing skin and maintaining beauty and preparation method of rice

A technology of health-care rice and health-care additives, which is applied in the field of food processing, can solve the problems of lack of nutrients, low content, taste and nutrients that cannot meet the needs of staple foods, etc., and achieves the effect of simple operation and beneficial to human health.
CN104256325AInactive Publication Date: 2015-01-07肥西县严店乡粮油有限责任公司

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
肥西县严店乡粮油有限责任公司
Publication Date
2015-01-07
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses healthcare rice capable of nourishing skin and maintaining beauty and a preparation method of the rice. The healthcare rice comprises the following raw materials: polished round-grained rice, coarse rice, boletus edulis, bilberries, water chestnuts, hyacinth beans, day lily, pisum sativum, blueberries, sweet potatoes, toona sinensis, konjac flour, whitebait, daur aimen, momordica grosvenori, screwtree root, buckwheat hulls and the like. The healthcare rice has the benefits that a processing method of the healthcare rice provided by the invention is easy to perform and suitable for industrialized production; various beneficial Chinese herbal medicinal ingredients are added in a formula, so that the healthcare rice has the effects of tonifying vital energy, nourishing blood, maintaining beauty and keeping young, does not have side effects and is beneficial to the health of a human body.
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Description

field of invention

[0001] The invention relates to the field of food processing, more specifically to a composite rice product and a preparation method thereof. Background technique

[0002] Rice has a good taste, is easy to digest, and has a large amount of consumption. It has long been the staple food on people's tables, but the individual content of various nutrients in rice is not very high, and the content of lysine and threonine in rice protein is relatively small. The nutritional content is lacking, and the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. After long-term practice and deployment, combining a variety of miscellaneous grains, fruits and vegetables, and beneficial Chinese herbal ingredients with the nutrition of rice can improve the special nutritional value of rice products, thereby meeting people's needs for nutritious, delicious, and healthy staple foods. Prospects. Contents of the invention

[0003] ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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